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prepared daily from the freshest ingredients and a little bit of magic. any soup with seafood please add $ 1.00
a classic combination of robust romaine, aged blue cheese, crisp apples and walnuts. drizzled with homemade balsamic vinaigrette
select romaine, ripe tomatoes, black olives, Bermuda onion, sprouts, cucumbers and aged feta cheese tossed with our greek vinaigrette
warm, creamy brie served on a bed of romaine with crisp apples, toasted almonds and balsamic vinaigrette
select romaine, aged parmesan and homemade croutons
sauteed shrimp mixed with bay seasonings, celery and onions piled on a bed of greens
house greens piled with fresh veggie's and homemade dressing
our tossed salad with a cup of homemade soup du jour. homemade dressings include house herb, honey mustard, raspberry, ranch, blue cheese, greek or balsamic vinaigrette
a huge portabella cap topped with seasoned shrimp, homemade bread crumbs and white cheddar. baked in butter, garlic and white wine
our savory au gratin dip topped with a generous pile of lump crab. served with toasted garlic pita points
creamy, imported brie served with toasted almonds, crisp apples and toasted baguette
white corn tortilla chips piled high with white cheddar, black olives, jalapenos, tomatoes, black beans, sour cream and salsa with guacamole dip add a buck
our famous version of the mid - eastern classic bean dip. drizzled with tahini and served with toasted pita points and cucumbers
white corn tortilla chips served with our homemade salsa
local shrimp and lump crab wrapped in a tortilla with olives, tomatoes, bell peppers and japs. topped with white cheddar, special cheese sauce and enchilada sauce
roasted portabellas baked with tomatoes, japs, bell peppers, onions and black olives. topped with provolone, homemade salsa and sour cream
tender roasted chicken breast tossed with cajun spices and baked with tomatoes, cheddar, onions, olives, japs, bell peppers. topped with salsa and sour
seasoned roasted veggies baked with tomatoes, japs, spinach, black olives and provolone. topped with salsa and sour cream
cuban - style black beans baked with everything south of the border
our cuban - style black bean mixture served piping hot over a bed of rice topped with white cheddar, homemade salsa and sour cream
a regional favorite shrimp sauteed with peppers, tomatoes, onions and creole spices finished with cream and served over parmesan polenta and toast points
sauteed local shrimp and lump crab baked with our special au gratin sauce, homemade bread crumbs and provolone cheese. served with your choice of rice florentine, polenta parmesan, or mashed potatoes
roasted eggplant and seasonal veggies layered with marinara sauce and select cheeses, served with a side salad
delectable pies baked daily from an ever - changing palate of fresh ingredients
we smother a roasted chicken breast with marinara, parmesan and provolone. the ultimate comfort food served with a side salad
our daily noodle tossed with creative sauces that change daily add chicken breast $2.00 shrimp $3.00 crab $4.00
our chef's choice of ingredients that comform to the atkin's diet principles, always served with a generous side salad
choice roast beef wrapped in a flour tortilla with onions, tomatoes, white cheddar, and a creamy horseradish sauce
smoked turkey breast wrapped with onions, tomatoes, Swiss cheese, bell peppers, and creamy honey mustard sauce
cajun spiced all white meat chicken rolled with tomatoes, bell peppers, onions, black olives, white cheddar, and jalapenos
spinach, feta, tomatoes, black olives, onions, and tahini sauce baked with provolone cheese
roasted chicken breast wrapped with tomatoes, romaine lettuce, parmesan cheese, provolone, and caesar dressing
our famous shrimp salad rolled with lettuce, tomatoes, and Swiss cheese
hummus, guacamole, cukes, tomatoes, sprouts, carrots, and white cheddar finished with our lemon tahini sauce
a special blend of all - lump crab and bay seasonings broiled to perfection and topped with our creamy au gratin sauce
carefully seasoned bay shrimp baked on a baguette with provolone and ripe tomatoes
roasted chicken breast topped with caesar dressing, parmesan, provolone, and tomatoes
roasted chicken breast smothered with marinara, parmesan, and provolone cheeses on baguette
roast beef toasted with red onions, white cheddar, and a horseradish cream sauce
smoke turkey breast baked on a baguette with a sundried tomato spread and provolone
smoked turkey breast, bell peppers, onions, portabella mushrooms, honey mustard sauce, and provolone baked on a baguette
roasted seasonal veggi's baked on a baguette with sundried tomato spread, hummus, and provolone
a motherlode of veggi's drizzled with the house herb dressing, baked on a baguette with swiss cheese
white cheddar, portabella mushrooms, cukes, tomatoes, and sprouts drizzled with honey - mustard and baked on a multi - grain kaiser
your choice of cheddar, provolone, or Swiss
aged blue cheese
roasted portabellas and Swiss cheese
our beef burger topped with lump crab and special sauce
our burger topped with our shrimp mix and your choice of cheese
prepared daily from the freshest ingredients and a little bit of magic. any soup with seafood please add $1.00
a classic combination of robust romaine, aged blue cheese, crisp apples and walnuts. drizzled with homemade balsamic vinaigrette
select romaine, ripe tomatoes, black olives, Bermuda onion, sprouts, cucumbers and aged feta cheese tossed with our greek vinaigrette
warm, creamy brie served on a bed of romaine with crisp apples, toasted almonds and balsamic vinaigrette
select romaine, aged parmesan and homemade croutons
sauteed shrimp mixed with bay seasonings, celery and onions piled on a bed of greens
house greens piled with fresh veggie's and homemade dressing
our tossed salad with a cup of homemade soup du jour homemade dressings include house herb, honey mustard, raspberry, ranch, blue cheese, greek or balsamic vinaigrette
a huge portabella cap topped with seasoned shrimp, homemade bread crumbs and white cheddar. baked in butter, garlic and white wine
our savory au gratin dip topped with a generous pile of lump crab. served with toasted garlic pita points
creamy, imported brie served with toasted almonds, crisp apples and toasted beguette
white corn tortilla chips piled high with white cheddar, black olives, jalapenos, tomatoes, black beans, sour cream and salsa with guacamole dip add a buck
our famous version of the mid - eastern classic bean dip drizzled with tahini and served with toasted pita points and cucumbers
white corn tortilla chips served with our homemade salsa
local shrimp and lump crab wrapped in a tortilla with olives, tomatoes, bell peppers and japs. topped with white cheddar, special cheese sauce and enchilada sauce
roasted portabellas baked with tomatoes, japs, bell peppers, onions and black olives. topped with provolone, homemade salsa and sour cream
tender roasted chicken breast tossed with cajun spices and baked with tomatoes, cheddar, onions, olives, japs, bell peppers. topped with salsa and sour
seasoned roasted veggies baked with tomatoes, japs, spinach, black olives and provolone. topped with salsa and sour cream
cuban - style black beans baked with everything south of the border
our cuban - style black bean mixture served piping hot over a bed of rice topped with white cheddar, homemade salsa and sour cream
a regional favorite shrimp sauteed with peppers, tomatoes, onions and creole spices finished with cream and served over parmesan polenta and toast points
two of our all lump meat crab cakes artfully presented over rice florentine, parmesan polenta, or mashed potatoes
sauteed local Shrimp and lump crab baked with our special au gratin sauce, homemade bread crumbs and provolone cheese. served with your choice of rice florentine, polenta parmesan, or mashed potatoes
thickly sliced roasted beef wrapped around roasted red peppers, portabella mushrooms, lump crab meat and our special au gratin sauce presented over rice, polenta, or mashed potatoes
thickly sliced roasted beef wrapped around portabella mushrooms and gorgonzola cheese. baked in a red wine sauce then presented over polenta, rice, or mashed potatoes
pan - seared pork tenderloin served over parmesan polenta or rice florentine finished with a raspberry garlic sauce that perfectly compliments the meat.
roasted eggplant and seasonal veggies layered with marinara sauce and select cheeses. served with a side salad
Delectable pies baked daily from an ever - changing palate of fresh ingredients
roasted chicken breast baked with spinach, portabella mushrooms, gorgonzola cheese, and homemade bread crumbs. finished with a creamy, garlic white wine sauce. served with rice, polenta, or mashed potatoes
we smother a roasted chicken breast with marinara, parmesan and provolone. the ultimate comfort food served with a side salad
our daily noodle tossed with creative sauces that change daily add chicken breast $2.00 shrimp $3.00 crab $4.00
our chef's choice of ingredients that comform to the atkin's diet principles, always served with a generous side salad
choice roast beef wrapped in a flour tortilla with onions, tomatoes, white cheddar, and a creamy horseradish sauce
smoked turkey breast wrapped with onions, tomatoes, swiss cheese, bell peppers, and creamy honey mustard sauce
cajun spiced all white meat chicken rolled with tomatoes, bell peppers, onions, black olives, white cheddar, and jalapenos
spinach, feta, tomatoes, black olives, onions, and tahini sauce baked with provolone cheese
roasted chicken breast wrapped with tomatoes, romaine lettuce, parmesan cheese, provolone, and caesar dressing
our famous shrimp salad rolled with lettuce, tomatoes, and Swiss cheese
hummus, guacamole, cukes, tomatoes, sprouts, carrots, and white cheddar finished with our lemon tahini sauce
your choice of cheddar, provolone, or swiss
aged blue cheese
roasted portabellas and Swiss cheese
our beef burger topped with lump crab and special sauce
our burger topped with our shrimp mix and your choice of cheese