Sante menu - Matthews NC 28105 - (877) 585-1085

Menu

Starters

Artisan Cheese and Charcuterie Board with Toasted Baguette.
- 3 Item Artisan Cheese and Charcuterie Board $15
  
  Served with toasted baguette.
- 5 Item Artisan Cheese and Charcuterie Board $19
  
  Served with toasted baguette.
- 7 Item Artisan Cheese and Charcuterie Board $24
  
  Served with toasted baguette.

Appetizers
- Roasted Alsatian Onion Tart, Blue Cheese and Apple Wood Smoked Bacon $10
- Hummus, Olive Tapenade and Pita Chips $8
- Duck Confit and Brie Quesadilla, Toasted Pacans, Apple Chutney, Onion Relish $10
- Seared Hudson Valley Foie Gras, Savory French Toast and Pear Compote $14

Salads
- French Country Salad $10
  
  Local lettuce greens, tomatoes, cucumber, avocado, shaved brie, hazelnuts and fresh herb vinaigrette.

Pasta
- Spinach Fettucine $21
  
  Seared shrimp, roasted red peppers, spinach, toasted pine nutsand lemon garlic sauce.
- Sweet Potato Gnocchi $20
  
  Lamb sausage, wild mushrooms, spinach and sage cream sauce.

Entrees

Entrees are served with the chef's selection of freshly prepared vegetables.
- Filet Mignon $32
  
  Truffled Parmesan fingerling potatoes and burgundy sauce.
- Seared Jumbo Scallops $32
  
  Creamy polenta, spinach and green onion sauce.
- Orange and Local Honey Glazed Salmon Fillet $25
  
  Tri-colored vegetable quinoa and ginger soy sauce.
- Vegetarian Entree $17
  
  Various freshly prepared vegetables and starch.
- Pan Seared Free Range Chicken $22
  
  Roasted garlic mashed potatoes and herbed chicken jus.