Own this business? Learn more about offering online ordering to your diners.
Fontanella
Mozzarella cheese breaded and fried, served with marinara sauce
Fresh portobella caps topped with fresh mozzarella and baked
Calamari, fried cheese and bruschetta
Fresh calamari breaded and fried, served with marinara sauce
Italian bread topped with fresh tomatoes, basil, garlic and olive oil
Fresh mozzarella, tomatoes, basil & olive oil
Fresh clams baked in a white wine sauce
Fresh clams or mussels served in a red or white sauce
Large house salad topped with grilled eggplant, roasted red bell peppers and black olives
Sliced prosciutto, mortadella, capicolla, fresh mozzarella, grilled eggplant and roasted red bell peppers topped with olive oil
Crisp romaine lettuce tossed in creamy caesar dressing with croutons and topped with shredded parmesan cheese
Large caesar salad topped with seasoned grilled chicken
Crisp romaine lettuce with onions, tomatoes, carrots, celery and mozzarella cheese
Pasta stuffed with cheese in homemade chicken broth
Italian egg drop soup
Pasta and cannellini beans cooked with chicken broth and marinara sauce
A classic italian vegetable soup
Cheese filled with ravioli topped with marinara sauce and mozzarella
Pasta rolled with ricotta and topped with marinara sauce and mozzarella cheese
Pasta stuffed with cheese served in a white cream sacue
Served in red sauce with onion, garlic, prosciutto and olive oil
Flat pasta noodles in a white cream sauce
Tossed with seasoned and grilled chicken
Served in a red sauce with onion, garlic, prosciutto and olive oil
Made with ground beef, ricotta, mozzarella and romano cheese
Ziti in marinara sauce and topped with mozzarella
Ziti in marinara sauce with ricotta, mozzarella and romano cheese
Ziti in marinara sauce with eggplant and topped with mozzarella cheese
Linguine with clams in a red or white sauce
Two seasoned and grilled 8 oz. pork chops with prosciutto, melted mozzarella cheese and a marsala wine sauce
Large 16 oz. bone-in ribeye seasoned and grilled, topped with a red sauce of fresh tomato, oregano, parsley, prosciutto and mushroom
Fresh salmon grilled and topped with a sauce of plum tomatoes, extra virgin olive oil, basil, pepperacini, capers and garlic
One piece each with a light flour breading sauteed in a white wine and lemon butter sauce
One piece each sauteed in extra virgin olive oil with fresh tomatoes, oregano, parsley, prosciutto and mushrooms
One piece each stuffed with prosciutto, mushrooms and mozzarella then sauteed in a marsala wine sauce
Large shrimp breaded in italian bread crumbs, pan fried and topped with marinara sauce and mozzarella cheese
Large shrimp lightly breaded and sauteed in garlic with white wine sauce
Shrimp, scallops, calamari, mussels and clams in marinara sauce over pasta
Thin chicken breast stuffed with prosciutto mushrooms and mozzarella, then sauteed in a marsala wine sauce
Thin chicken breast sauteed in lemon butter with artichoke hearts, pimentos, mushrooms and olives
Thin chicken breast topped with prosciutto, eggplant and mozzarella then sauteed in a marsala wine sauce
Veal scallopine sauteed in a marsala wine sauce with prosciutto onions and mushrooms
Veal scallopine stuffed with prosciutto, mushrooms and mozzarella, then sauteed in a marsala sauce
Veal scallopine sauteed in lemon butter with artichoke hearts, pimentos, mushrooms and olives
Thin chicken breast breaded in italian bread crumbs, pan fried and topped with marinara and mozzarella cheese
Thin chicken breast sauteed in a marsala wine sauce with prosciutto onions and mushrooms
Thin chicken breast sauteed in a white wine and lemon butter sauce with capers
Thin chicken breast with light flour breading sauteed in a white wine and lemon butter sauce
Thin chicken breast stuffed with prosciutto, bread and mozzarella, then sauteed in a white wine and lemon butter sauce with mushrooms
Fresh eggplant breaded in italian bread crumbs, pan fried and topped with marinara and mozzarella cheese
Stuff ricotta and spinach topped with mozzarella and marinara
Veal cutlet breaded in italian bread crumbs, pan fried and topped with marinara and mozzarella cheese
Veal scallopine sauteed in a marsala wine sauce with a boiled egg and prosciutto. Served over a bed of sauteed spinach
Veal scallopine sauteed in a white wine and lemon butter sauce with capers
Veal scallopine with a light flour breading sauteed in a white wine and lemon butter sauce
Veal scallopine sauteed in extra virgin olive oil with fresh tomato, oregano, parsley, prosciutto and mushrooms
Grilled italian sausage with green and roasted bell peppers in marinara sauce
Menu for Fontanella provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.