Hops Restaurant Bar & Brewery

enjoy tortilla chips, meatyb chilli, monterey jack and cheddar cheeses, fresh jalapenos and tomatoes with fresh salsa.

fresh, warm home style potato chips topped with creamy bleu cheese fondue, bleu cheese crumbles and chives.

pub chips with ranch dressing only.

asian pork dumplings seared golden in ale and served with szechwan dipping sauce.

Crispy golden brown onion rings served with our chile horseradish sauce.

a bottomless serving of chips and fresh salsa.

stuffed with bacon, monterey jack and cheddar. served with sour cream and chives.

golden strips of chicken breast served with honey mustard sauce.

seasoned, grilled shrimp served on toasted garlic panini bread with spicy jamaican walker's wood sauce.

a warm blend of spinach, artihoke hearts, cream sauce and cheeses. served with corn chips.

a crispy-crust pizza topped with creamy spinach and artichokes, melted monterey jack and parmesan cheeses.

served with celery and bleu cheese dressing.

made with chunks of potato, onion and bacon, topped with cheese, more bacon and chives. crock

smothered in swiss and parmesan cheeses and topped with crusty panini. crock

creamy chowder loaded with sweet clams, chunks of potato and flavorful bacon. crock

a hearty blend of ground beef, render pinto beans, jalapenos, tomatoes and seasonings topped with monterey jack, cheddar and chives. crock

golden chicken on mixed field greens with fresh roma tomatoes, avocado, bacon, monterey jack and cheddar. served with ranch dressing.

romaine lettuce tossed with caesar dressing parmesan cheese and croutons. with chilled, roasted chicken

a wedge of iceberg lettuce with bleu cheese dressing and crumbles, bacon and diced tomato, with any entree.

enjoy as much soup, salad and honey butter croissants as you like. choose soup or chilli and choice of side house or caesar salad.

roasted turkey, cheddar, bacon, honey mustard, lettuce and tomato on honey oat bread.

half of the hops club with the soup or side house or caesar salad of your choice.with pub chips or french fries add $.99

a chicken breast, basted with bbq sauce, topped with monterey jack cheese, mayo, bacon, pickle, tomato and lettuce.

smoked corned beef, swiss cheese, sauerkraut and thousand island dressing on new york style rye bread.

topped with bacon, cheddar, lettuce, tomato, onion and mayo.

topped with cheddar, lettuce, tomato, onion and mayo.

bacon, monterey jack and cheddar cheeses, bbq sauce and sliced red onions.

seasoned, grilled and topped with bleu cheese crumbles, lettuce and tomato.

swiss cheese, lettuce, tomato, sliced red onions, sour cream, bacon and thousand island dressing.

all day! 9 oz. original

our flavorful signature, hand-cut, aged usda top sirloin, seasoned and grilled to order.

the most tender of all steaks, a 7 oz. usda tenderloin, seasoned and flame - grilled to order.

the ultimate surf & turf joins together our delicious 9 oz. usda brewmaster and a 3 oz, beer-steamed north atlantic lobster tail, brushed with butter. served with lemon and drawn butter.

our 9 oz. center-cut usda brewmaster plus a full skewer of our walker's wood shrimp.

a 16 oz, well-marbled, bone-in usda ribeye, seasoned and grilled the way you like it.

a 14 oz. center-cut usda new york strip steak seasoned and grilled to order.

two 8 oz. pork chops, lightly seasoned, grilled and finished with a mushroom marsala sauce.

our 12 oz. usda brewmaster, marinated in a tropical blend of pineapple, soy and ginger.

two skewers of shrimp grilled and served with spicy, jamaican walker's wood sauce, rice and seasonal vegetables.

grilled shrimp and atlantic salmon with spicy walker's wood sauce, rice and seasonal vegetables.

lightly seasoned and grilled salmon fillet with a lemon butter sauce, rice and seasonal vegetables.

lightly seasoned, grilled and served with lemon butter sauce and seasonal vegetables.

savor our 3 oz, beer-steamed lobster tails brushed with butter and served with lemon, drawn butter, baked potato and seasonal vegetables, two tails, three tails

three lightly beer-battered cod fillets, served with french fries and tartar sauce.

a grilled chicken breast and a skewer of shrimp atop linguine, tossed with garlic, basil, fresh broccoli, parmesan cheese and a light cream sauce.

two chicken breasts marinated in pineapple, soy and ginger, on a bed of rice with seasonal vegetables.

two chicken breasts topped with sauteed onions, jack cheese and mushroom marsala sauce. served with mashed potatoes and choice of vegetables.

grilled chicken, cheddar and monterey jack in a flour tortilla. topped with meaty chilli, diced tomatoes and sour cream. with black beans and rice.

fresh-baked meatloaf, grilled and topped with a rich marsala sauce. with mashed potatoes and choice of vegetables.

seasoned and topped with sauteed onions and mushroom marsala sauce. with mashed potatoes and choice of vegetables.

Golden strips of chicken with honey mustard sauce, pub chips or french fries.

tender, hickory-smoked basted with bbq sauce and grilled. with pub chips or french fries, full rack, half rack

top of any entree.

add a to any entree.

add to any entree.

baked fresh from our signature honey butter croissants and drizzled with creamy sauce.

creamy, light and tangy, baked in a graham cracker crust, and topped with whipped cream.

a thick wedge of cheesecake topped with mixed sugared berries.

the name says it all.

two rich and gooey chocolate brownies baked with toasted pecans and topped with vanilla bean ice cream.

our homebrewed root beer with a scoop of vanilla bean ice cream, fresh whipped cream and a cherry.