Pimento and fresh guacamole, topped with pico de gallo and served with corn chips.

Creamy spinach, jalapenos, tender artichokesand melted cheeses, served with corn chips.

House-smoked salmon served with toast points and a side of our fresh herb aioli.

Made in house.

Topped with pico de gallo and served with corn chips.

Mango salsa served with fresh corn chips.

Scoop of pimento cheese and a scoop of our fresh guacamole, topped with pico de gallo and served with corn chips.

House-smoked salmon served on cucumber slices and a dollop of our fresh herb aioli.

Creamy spinach, jalapenos, tender artichokes, and melted cheeses, served with corn chips.

Beef tenderloin grilled with blackening seasoning on a bed of mixed greens and topped with blue cheese crumbles, red onions, mushrooms, cucumbers,and tomatoes.

Herb shrimp grilled and served on a bed of mixed greens and topped with feta cheese, red onions, mushrooms, cucumbers,and tomatoes.

Grilled, blackened chicken breast on a bed of mixed greens, and topped with blue cheese crumbles, red onions, mushrooms, cucumbers and tomatoes.

Smoked salmon on a bed of mixed greens and topped with feta cheese, red onions, mushrooms, cucumbers, and tomatoes.

Marinated grilled chicken breast on a bed of mixed greens and topped with cheddar cheese, red onions, mushrooms, cucumbers, tomatoes, and fresh grilled pineapple.

Grilled salmon on a bed of mixed greens and topped with feta cheese, red onions, mushrooms, cucumbers,and tomatoes.

Grilled romaine wedge topped with herb vinaigrette, blue cheese crumbles, bacon, sunflower seedsand sun-dried tomatoes.

Grilled, blackened chicken breast on a caesar salad made with romaine lettuce, shredded Parmesan cheese, croutons and fresh caesar dressing.

Teriyaki-marinated beef tenderloin on a bed of mixed greens and topped with cheddar cheese, red onions, mushrooms, cucumbers, and cherry tomatoes.

A bed of mixed greens, cheddar cheese, red onions, mushrooms, cucumbers and tomatoes.

Beef tenderloin grilled with blackening seasoning on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers, and tomatoes.

Grilled blackened chicken breast on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers, and tomatoes.

Jumbo shrimp grilled with our herb marinade on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers, and tomatoes.

Grilled salmon on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers, and tomatoes.

Smoked salmon on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers, and tomatoes.

All topped with provolone cheese, tomato, onion, and lettuce.

Herb marinated Portobello mushroom topped with roasted red pepper, feta cheese, red onion, and lettuce, finished with a balsamic glaze on a brioche bun.

8 oz. burger topped with burgundy mushrooms and onions, provolone cheese, lettuce, tomato, and onion.

Fresh chef's 8 oz. burger topped with cheddar cheese, lettuce, tomato, onion, and pickles.

Housemade cranberry chicken salad with pecans, tomato and cheddar cheese on grilled Texas wheat toast.

A combination of nola and charleston styles.

Two grilled blackened chicken breasts served with cilantro rice topped with pico de gallo and broccoli.

Herb-based shrimp grilled with our herb marinade and served with cilantro rice topped with pico de gallo and broccoli.

Fresh grilled Cajun North Carolina trout served with cilantro rice topped with pico de gallo and broccoli.

Blackened ribeye, topped with blue cheeseand burgundy mushrooms, served with asparagus and fresh fries.

Two marinated chicken breasts with grilled pineapple served with cilantro rice topped with pico de gallo and broccoli.

Fresh Atlantic salmon grilled and served with cilantro rice topped with pico de gallo and broccoli.

Center-cut filet, blackened, grilled, and stuffed with bleu cheese crumbles, served with fresh fries and grilled asparagus.

Beef, chicken or shrimp. Your choice of protein sautéed in a teriyaki sauce with assorted vegetables and tossed with rice or angel hair.

Grilled center-cut filet, marinated in our housemade teriyaki and served with fresh fries and grilled asparagus.

A half rack slow roasted and finished on the grill, served with our fresh fries.

Made in house, topped with marsala sauce and served with garlic mashed potatoes and roasted red peppers.

Teriyaki filet tips, mixed greens, cheddar cheese, honey mustard, tomatoes and cucumbers.

Blackened filet tips, mixed greens, blue cheese crumbles, cucumbers, herb vinaigretteand diced tomatoes with sauteed peppers and onions.

Herb basted shrimp, mixed greens, cucumbers, feta cheese, herb vinaigrette, topped with our fresh pico de gallo.

Blackened chicken breast, mixed greens, tomatoes, blue cheese crumbles, herb vinaigrette, cucumbers, sauteed peppers and onions.

A half rack of slow roasted, grilled in-house barbecue ribs served with our fresh fries.

Fresh Atlantic salmon simply smoked, served with cilantro rice topped with pico de gallo and broccoli.

Premium center-cut filet blackened, grilled and topped with bleu cheese crumbles served with fresh fries and grilled asparagus.

Fresh grilled Cajun North Carolina trout served with cilantro rice topped with pico de gallo and broccoli.

Blackened ribeye cut and cooked to order, topped with blue cheese and burgundy mushrooms served with fresh fries and asparagus.

Jumbo shrimp grilled with our herb marinade served with cilantro rice topped with pico de gallo and broccoli.

Fresh Atlantic salmon simply grilled, served with cilantro rice topped with pico de gallo and broccoli.

Chicken sautéed with tomatoes, green peppers, mushrooms, and onions, served with cilantro rice topped with pico de gallo and broccoli or pasta.

Two grilled, blackened chicken breasts served with cilantro rice topped with pico de gallo and broccoli.

Linguine, Cajun cream sauce, topped with sour cream, chives and diced tomatoes.

Lightly breaded chicken breast over angel hair pasta, topped with our pomodoro sauce and provolone cheese.

Grilled chicken breast sauteed in a lemon, caper and butter sauce served over angel hair.

Lightly breaded chicken breast served over angel hair pasta and topped with our rich marsala mushroom sauce.

Grilled salmon over angel hair pasta sautéed with kale and tomatoes tossed in a white wine sauce and topped with our piccata sauce.

Jumbo shrimp grilled with our herb marinade and served with cilantro rice topped with pico de gallo.

Premium center-cut filet, blackened, grilledand topped with bleu cheese crumbles served with fries.

Blackened chicken breast served with cilantro rice topped with pico de gallo.

Fresh Atlantic salmon simply grilled and served with cilantro rice topped with pico de gallo.

A combination of nola and charleston styles.

Fresh grilled Cajun trout served with cilantro rice topped with pico de gallo.

Herb shrimp grilled and served with cilantro rice topped with pico de gallo.

Center-cut filet, blackened, grilledand stuffed with bleu cheese crumbles and served with fries.

Fresh Atlantic salmon simply grilled and served with cilantro rice topped with pico de gallo.

Fresh grilled Cajun trout served with cilantro rice topped with pico de gallo.

Blackened chicken breast served with cilantro rice topped with pico de gallo.

Grilled center-cut filet, marinated in our housemade teriyaki and served with fresh fries.

A combination of nola and charleston styles.

Grilled marinated chicken breasts topped with fresh pineapple and served with cilantro rice topped with pico de gallo.

Fresh made shortcake topped with ice cream and fresh seasonal fruit.

Housemade creamy cheesecake with fresh strawberry topping.

Rich fudge brownie stuffed with chocolate chunks and topped with whipped cream, chocolate sauce and ice cream.

Fresh made shortcake topped with ice cream and seasonal fruit.

Rich fudge brownie stuffed with chocolate chunks and topped with whipped cream, chocolate sauce and ice cream.