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with Warm Tortilla Chips
with Garlic Pita Chips
with Avocado Cream
Assorted Gourmet Cheeses, Gherkins and Fruit
with Wasabi Ranch Dipping Sauce
with Dill Sauce
with Crispy Wontons and Pickled Ginger
Add a Cup to Salad, Signature Sandwich or Entree $2.00
Mixed Greens, Cherry Tomatoes, Cucumbers, Dried Cranberries, Candied Walnuts and Choice of Dressing: Add to Singnature Sandwich or Entree 2.00
Mixed Greens, Cherry Tomatoes, Cucucmbers, Dried Cranberries, Candied Walnuts and Choice of Dressing: Add 5 oz Grilled chicken 2.95, Add 6 oz Grilled Salmon 6.95
A Warm Goat Cheese Medallion coated in Toasted Macadarria Nutts with Red Pepper strips atop fresh Grilled with Choice of Dressing
Marinated and Grilled Zucchini, Portabella Mushrooms, Red Peppers and Red Onions atop Fresh Greens, Crumbled Feta Cheese, Tomatoes and Cucumbers with Choice of Dressing
Fresh Seasonal Fruit Wedges, Candied Walnuts, Blu Cheese Crumbles, atop Fresh Greens with Tomatoes and Cucumber with Choice of Dressing
Grilled Chicken Breast, Homemade Croutons, Grated Parmesan Cheese and Caesar Dressing mixed with Fresh Greens
Oven Roasted Turkey Breast, Black Forest Ham, Provolone Cheese and Egg atop Fresh Greens, Tomatoes and Cucumbers with choice of dressing
Oven Roasted Turkey Breast, Thick Cut Peppered Bacon, Avocado, Chopped Egg and Crumbled Blue Cheese atop fresh greens with Choice of Dressing
Calamari Olives, Thinly Sliced Red Onions, Crumbled Feta Cheese, Tomatoes and Cucumbers with Choice of Dressing
Delicate Egg Salad piled high with Lettuce and Tomato on country Sourdough Bread
New York Sharp Cheddar Housemade Pimento Cheese grilled on Sourdough Bread
Grilled Ground Beef Patty on a Rustic Roll with Lettuce, Tomato, Red Onion and Choice of Cheeses Add Bacon .75, Add Grilled Onions .50
Thick Cut Peppered Bacon with Avocado, Lettuce and Thick Sticed Tomatoes served on Sourdough with Artichoke Mayonnaise
Corned Beef, Baby Swiss Cheese, Sauerkraut and Thousand island Dressing on Pumperricket Rye Swirl Bread
Oven Roasted Turket Breast, Baby Swiss Cheese, Sauerkraut and Thousand island Dressing on Pumperricket Rye Swirl Bread
Albacore Tuna with Red onions and fresh Dill with Lettuce and Tomato on 12 Grain Bread
Grilled Chicken Breast, Dried Cranberries, Chopped Walnuts and Fresh Tarragon blended together and served with lettuce and tomato on ciabatta bread
Grilled Chicken Breast, Basil Pesto Mayonnaise with Lettuce and Tomato on ciabatta Bread
Black Forest Ham and American Cheese with Honey Mustard, grilled on sourdough Bread
Oven Roasted Turkey Breast, Black Forest Ham, Provolone Cheeses, peppered Bacon with Lettuce, Tomato & Artichoke Mayonnaise on ciabatta bread
Sliced Grilled Chicken Breast, Havarti Cheese, Avocado, Red Pepper Strips with Lettuce, Tomato and Artichoke Mayonnaise on Ciabatta Bread
Marinated Grilled Zucchini, Portabella Mushrooms, Red Peppers and Red Onions with Artichoke Mayonnaise, Lettuce and Tomato on Ciabatta bread
Spice Rubbed Tiapta Fillets, Grilled and served with Gourmet Tartar Sauce, Lettuce and Tomato on Ciabatta Bread
On Ciabatta Bread with Dill Sauce, Lettuce and Tomato
Linguine Pasta Tossed in a Light White Wine Cream Sauce With Parmesan Cheese and Fresh Parsley; Add 5 oz Grilled chicken 2.95, Add 6 oz Grilled Salmon 6.95
Grilled Sirloin, Lightly Rubbed with Blackering Seasoning and Firished with Blu Cheese Crumbles
Finished with Balsamic Reduction Drizzle
Lightly Grilled and Basted with Pure Maple Syrup
Sashimi grade Tuna Loin, Grilled and Finished with a Citrus Butter Medallian
Sashimi Grade Tuna Loin, Encrusted with black and white sesame seeds and finished with a wasabi drizzle