Blu Moon Cafe and Restaurant

with Warm Tortilla Chips

with Garlic Pita Chips

with Avocado Cream

Assorted Gourmet Cheeses, Gherkins and Fruit

with Wasabi Ranch Dipping Sauce

with Dill Sauce

with Crispy Wontons and Pickled Ginger

Add a Cup to Salad, Signature Sandwich or Entree $2.00

Mixed Greens, Cherry Tomatoes, Cucumbers, Dried Cranberries, Candied Walnuts and Choice of Dressing: Add to Singnature Sandwich or Entree 2.00

Mixed Greens, Cherry Tomatoes, Cucucmbers, Dried Cranberries, Candied Walnuts and Choice of Dressing: Add 5 oz Grilled chicken 2.95, Add 6 oz Grilled Salmon 6.95

A Warm Goat Cheese Medallion coated in Toasted Macadarria Nutts with Red Pepper strips atop fresh Grilled with Choice of Dressing

Marinated and Grilled Zucchini, Portabella Mushrooms, Red Peppers and Red Onions atop Fresh Greens, Crumbled Feta Cheese, Tomatoes and Cucumbers with Choice of Dressing

Fresh Seasonal Fruit Wedges, Candied Walnuts, Blu Cheese Crumbles, atop Fresh Greens with Tomatoes and Cucumber with Choice of Dressing

Grilled Chicken Breast, Homemade Croutons, Grated Parmesan Cheese and Caesar Dressing mixed with Fresh Greens

Oven Roasted Turkey Breast, Black Forest Ham, Provolone Cheese and Egg atop Fresh Greens, Tomatoes and Cucumbers with choice of dressing

Oven Roasted Turkey Breast, Thick Cut Peppered Bacon, Avocado, Chopped Egg and Crumbled Blue Cheese atop fresh greens with Choice of Dressing

Calamari Olives, Thinly Sliced Red Onions, Crumbled Feta Cheese, Tomatoes and Cucumbers with Choice of Dressing

Delicate Egg Salad piled high with Lettuce and Tomato on country Sourdough Bread

New York Sharp Cheddar Housemade Pimento Cheese grilled on Sourdough Bread

Grilled Ground Beef Patty on a Rustic Roll with Lettuce, Tomato, Red Onion and Choice of Cheeses Add Bacon .75, Add Grilled Onions .50

Thick Cut Peppered Bacon with Avocado, Lettuce and Thick Sticed Tomatoes served on Sourdough with Artichoke Mayonnaise

Corned Beef, Baby Swiss Cheese, Sauerkraut and Thousand island Dressing on Pumperricket Rye Swirl Bread

Oven Roasted Turket Breast, Baby Swiss Cheese, Sauerkraut and Thousand island Dressing on Pumperricket Rye Swirl Bread

Albacore Tuna with Red onions and fresh Dill with Lettuce and Tomato on 12 Grain Bread

Grilled Chicken Breast, Dried Cranberries, Chopped Walnuts and Fresh Tarragon blended together and served with lettuce and tomato on ciabatta bread

Grilled Chicken Breast, Basil Pesto Mayonnaise with Lettuce and Tomato on ciabatta Bread

Black Forest Ham and American Cheese with Honey Mustard, grilled on sourdough Bread

Oven Roasted Turkey Breast, Black Forest Ham, Provolone Cheeses, peppered Bacon with Lettuce, Tomato & Artichoke Mayonnaise on ciabatta bread

Sliced Grilled Chicken Breast, Havarti Cheese, Avocado, Red Pepper Strips with Lettuce, Tomato and Artichoke Mayonnaise on Ciabatta Bread

Marinated Grilled Zucchini, Portabella Mushrooms, Red Peppers and Red Onions with Artichoke Mayonnaise, Lettuce and Tomato on Ciabatta bread

Spice Rubbed Tiapta Fillets, Grilled and served with Gourmet Tartar Sauce, Lettuce and Tomato on Ciabatta Bread

On Ciabatta Bread with Dill Sauce, Lettuce and Tomato

Linguine Pasta Tossed in a Light White Wine Cream Sauce With Parmesan Cheese and Fresh Parsley; Add 5 oz Grilled chicken 2.95, Add 6 oz Grilled Salmon 6.95

Grilled Sirloin, Lightly Rubbed with Blackering Seasoning and Firished with Blu Cheese Crumbles

Finished with Balsamic Reduction Drizzle

Lightly Grilled and Basted with Pure Maple Syrup

Sashimi grade Tuna Loin, Grilled and Finished with a Citrus Butter Medallian

Sashimi Grade Tuna Loin, Encrusted with black and white sesame seeds and finished with a wasabi drizzle