La Cava Restaurant

lightly fried squid

sauteed with galirc & butter

grilled with garlic, butter & thyme

white wine, garlic & capers

prepared table side (when possible)

with gorgonzola cheese & mushrooms, served with dijon-shallots vinaigrette

with mushrooms walnuts in a warm bacon vinaigrette

field greens with a dijon shallot vinaigrette

baked with cheese & a crouton

fresh daily

in a creamy sauce with prosciutto and green peas

angel's hair with tomato sauce

shallots, tomato, cream and vodka prepared tableside

potato dumplings with cream and cheese

ricotta dumplings with tuscan style home made sausage sauce

home made ravioli of the day

fresh salmon seared with jamaican jerk spices over fettuccine in a cream sauce

shrimp on linguine with a spicy tomato sauce

our daily selection of fresh seafood

thin veal sauteed with lemon-butter sauce served over a bed of spinach

served with pasta

thin veal with mushrooms and marsala wine

boneless breast of duck with cracked with black peppercorn

pan seared with demi-glace

from our dessert cart

please order at the beginning of the evening