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La Cava Restaurant
lightly fried squid
sauteed with galirc & butter
grilled with garlic, butter & thyme
white wine, garlic & capers
prepared table side (when possible)
with gorgonzola cheese & mushrooms, served with dijon-shallots vinaigrette
with mushrooms walnuts in a warm bacon vinaigrette
field greens with a dijon shallot vinaigrette
baked with cheese & a crouton
fresh daily
in a creamy sauce with prosciutto and green peas
angel's hair with tomato sauce
shallots, tomato, cream and vodka prepared tableside
potato dumplings with cream and cheese
ricotta dumplings with tuscan style home made sausage sauce
home made ravioli of the day
fresh salmon seared with jamaican jerk spices over fettuccine in a cream sauce
shrimp on linguine with a spicy tomato sauce
our daily selection of fresh seafood
thin veal sauteed with lemon-butter sauce served over a bed of spinach
served with pasta
thin veal with mushrooms and marsala wine
boneless breast of duck with cracked with black peppercorn
pan seared with demi-glace
from our dessert cart
please order at the beginning of the evening
Menu for La Cava Restaurant provided by Allmenus.com
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