Ham, scrambled eggs with Swiss cheese, shallot, cilantro.
Sunny side up eggs with pickled carrot, cilantro in baguette.
Rice bowl top with sunny side up eggs, avocado, crispy bacon, scallion, and house soya.
Rice paper wrap with vermicelli, lettuce, cucumber, mint serve with peanut sauce.
Steamed soybean sprinkle with sea salt.
Prawn chip top with spicy tuna, rice, avocado, house sauce.
Cucumber, vermicelli, lettuce, mint wrap around with rice paper, serve with peanut sauce.
Avocado top with pickle carrot and cilantro.
Cucumber, vermicelli, lettuce, mint wrap around with rice paper, serve with peanut sauce.
Sliced cucumber top with pickled carrot with vinegar dressing and sesame seed.
Iceberg lettuce top with spicy tuna, avocado with house dressing.
Top with cilantro, pickles, carrot, vinegar dressing, sprinkle sesame seed.
Tiger shrimp and crab.
Tiger shrimp and crab.
Served with steam vegetable.
Baguette inside with lemongrass tofu, cucumber, pickled carrot, cilantro, jalapeno top salt, and pepper and soy.
Red onion, bean sprout, cabbage, broccoli, carrot top sprinkle with cilantro.
Top with lettuce, cucumber, cilantro, grated carrot, crispy shallots, crushed peanuts serve with peanut sauce.
Vanilla bean ice cream with Viet dripping espresso pour-over.
Muddled with choice of berries and mint with black tea.
