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The Velvet Hammer Restaurant And Bar
served over spinach and creamed corn
with wasabi Aioli
served with peaches and grilled bread
pine nuts, mandarin orange vinaigrette
house made croutons
blue cheese dressing, crumbly blue cheese, bacon, tomatoes
tomatoes, cucumbers, carrots
grilled chicken on romaine lettuce with onions, bean salsa, crispy tortilla chips
marinara sauce, imported mozzarella, penne pasta
roasted corn in nantua lobster sauce
bacon, parmesan cheese
lemon caper sauce, linguini and broccoli
with choice of marinara or creamy alfredo sauce
in creamy alfredo sauce and shredded parmesan cheese
artichoke hearts, sundried tomatoes, creole sauce, over linguini
wild mushrooms
with mushrooms, onions, peppers, spinach and artichokes
with marinara sauce and parmesan cheese
warm bacon green beans, mashed potatoes (served medium, unless otherwise specified)
chicken breast sauteed in rosemary sauce with artichoke hearts, tomatoes, and fresh garlic, served with your choice of blended rice or linguini
with corn, carrots, and potatoes in a bacon-mushroom gravy and topped with puff pastry
served with mashed potatoes, and fresh mushroom and vegetable saute
served with mashed potatoes and green beans
asparagus, baked bleu cheese macaroni
artichoke-oyster mushroom stuffing, goat cheese risotto
pan seared in fresh lemon butter, served over linguini with green beans
served over blended rice with green beans and topped with a balsamic sauce
sesame coleslaw, tempura asparagus, wasabi aioli (seared rare)
served over spinach and creamed corn
served over potato gnocchi with wild mushrooms and asparagus
in olive oil & southwestern spices, corn and black beans salsa served over blended rice
with crab meat, served over blended rice, green beans, and bechamel sauce
banana peppers, caramelized onions, blended rice
with cinnamon sugar and vanilla ice cream
served with vanilla ice cream and red orange syrup (large enough for 2)
feta cheese, caramelized walnuts and roasted garlic mandarin orange vinaigrette
house made croutons
blue cheese dressing crumbly blue cheese, bacon, tomatoes
tomatoes, cucumbers carrots
grilled chicken over romaine lettuce with onions, bean salsa, tostito chips
on kaiser roll
ham, turkey and bacon served on texas toast
served with lettuce, tomato and onions on a kaiser roll
served with lettuce, tomato and tartar sauce on a hoagie bun
with bacon-mushroom gravy
bacon, parmesan cheese in a cream sauce
with marinara sauce, imported mozzarella, penne pasta
with sesame coleslaw and wasabi aioli
served over blended rice with green beans and topped with a balsamic sauce
deep fried islandic cod and french fries
served over blended rice with green beans and topped with a bechamel sauce
linguini, artichoke hearts, sundried tomatoes, creole sauce
wild mushrooms
with cinnamon sugar and vanilla ice-cream
served with vanilla ice cream and red orange syrup (large enough for 2)
vanilla vodka, light cream de coca brandy, irish cream, half & half, nutmeg
vanilla vodka, kahlua, bailey's, tia maria, chilled espresso, coffee beans
bombay sapphire gin, blue curacao, lime juice, white cranberry juice
chambord, ketel one vodka, pineapple juice
stoli raspberry, triple sec, lime juice, cranberry juice
absolute, triple sec, rose's lime juice, cranberry juice
vanilla vodka, frangelico, pineapple juice, grenadine garnish
stoli, apple sour pucker, sweet & sour, sprite
stoli, apple sour pucker, cranberry juice, pineapple juice
maker's mark, sweet vermouth
liquor 43, rose's lime juice, 1/2 & 1/2
green creme de menthe, kahlua, white creme de cocao, 1/2 & 1/2
stoli, watermelon, pucker, splash of sweet & sour, sugared rim
grey goose, grand marnier, chambord, splash of pineapple, sweet and sour
stoli vanilla, godiva dark, godiva white, chocolate swirled glass
banana liquor, vodka, creme de cacao, 1/2 & 1/2
grey goose, blue cheese olives
your choice of vodka or gin, made as dry or as dirty as you like!
Menu for The Velvet Hammer Restaurant And Bar provided by Allmenus.com
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