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Coated with our specially seasoned flour and fried. With marinara sauce
Fried Mozzarella, zucchini and mushrooms with marinara
Celiac-friendly. Half pound mussels with garlic tomato broth
Celiac-friendly. In a red or white garlic broth
Celiac-friendly. fresh mozzarella, red, ripe tomatoes, fresh basil, olive oil and balsamic glaze
With marinara sauce
With ranch dressing
Breaded with ranch dressing
Crisp, breaded, cheese filled raviolis with marinara
8 Crispy wings tossed with buffalo sauce, anchor bar-style your choice of bleu cheese or ranch dressing
Olive oil toasted bread with red, ripe tomatoes, fresh basil, parmesan cheese and extra virgin olive oil, garnished with Kalamata olives
Fresh pizza dough roll-ups with pepperoni or spinach and mozzarella with marinara
Fries tossed with garlic oil, topped with mozzarella then baked; sprinkled with our special parmesean cheese seasoning
Celiac-friendly. Flat leaf spinach, chopped egg, tomatoes, onions, fresh mushrooms, potato sticks, bacon bits and warm bacon dressing
Celiac-friendly. Marinated, grilled chicken, toasted pecans, bacon, onion, tomato, pepperoncini, Blue cheese crumbles and hard-boiled egg on mixed greens
Celiac-friendly. Iceberg, green leaf, tomatoes, onions, pepperoncini, black olives and mozzarella
Celiac-friendly. Mixed lettuce, tomatoes, Kalamata olives, onions, Feta cheese and anchovies
Our garden salad topped with grilled, marinated chicken and garlic cheese bread. Served with salad, bread and butter
Raspberry-marinated grilled Norwegian salmon, mixed greens, onions, black pepper Goat cheese, toasted pumpkin seeds, raspberry vinaigrette. Served with salad, bread and butter
Ham, turkey, roast beef, salami, American and Provolone cheese over our garden salad. Served with salad, bread and butter
Prosciutto, salami, cappicola, fresh Mozzarella, pepperoncini, mixed lettuce, tomatoes, onions, Kalamata olives, artichoke hearts, marinated hot peppers and our house Italian dressing. Served with salad, bread and butter
Creamy Parmesan and Romano cheese sauce over your choice of pasta. Served with house salad, bread and butter
Celiac-friendly. Hand-breaded and fried golden covered with marinara and mozzarella then baked. Served over your choice of pasta. Suggested wine: Clos du bois chardonnay. Served with salad, bread and butter
Our signature marinara over your choice of pasta. Served with house salad, bread and butter
Ground beef, veal and pork layered with pasta, seasoned Ricotta, Mozzarella and our signature marinara then baked. Served with house salad, bread and butter
Penne pasta, hot Italian sausage and walnuts simmered in marinara with a touch of Romano cream. Suggested wine: Palladio Chianti. Served with salad, bread and butter
Hand-breaded and fried golden; covered with marinara and Mozzarella then baked. Served over your choice of pasta. Suggested wine: Cline Cashmere. Served with salad, bread and butter
Dusted with specially seasoned flour, gently sautéed with mushrooms, Marsala wine and butter. Served over your choice of pasta. Suggested wine: Fleur de California Pinot Noir. Served with salad, bread and butter
Lightly floured and sautéed golden; finished with a light, tart butter sauce of white wine, fresh lemon and piquant capers. Served over your choice of pasta. Suggested wine: Voga Sparkling Pinot Grigio, Harlow Ridge Pinot Noir or Thorny Rose Cabernet. Served with salad, bread and butter
Dusted with specially seasoned flour, gently sautéed with mushrooms, Marsala wine and butter. Served over your choice of pasta. Suggested wine: Toasted Head Cabernet. Served with salad, bread and butter
Lightly floured and sauteed golden finished with a light, tart butter sauce of white wine, fresh lemon and piquant capers. Served over your choice of pasta. Suggested wine: Voga Sparkling Pinot Grigio, Harlow Ridge Pinot Noir or Thorny Rose Cabernet. Served with salad, bread and butter
Grilled NY strip steak served with pasta tossed in our creamy Gorgonzola cream sauce. topped with crispy bacon. Served with salad, bread and butter
Fresh garlic gently simmered in our California grown, first press, extra virgin olive oil blend, tossed with angel hair. Served with a grilled New York strip steak. Suggested wine: Zardetto Prosecco. Served with salad, bread and butter
Celiac-friendly. Hand-breaded and fried golden; covered with marinara and Mozzarella then baked. Served over your choice of pasta. Suggested wine: Clos du Bois Chardonnay. Served with salad, bread and butter gulten free
Celiac-friendly. Dusted with specially seasoned flour, gently sautéed with mushrooms, Marsala wine and butter. Served over your choice of pasta. Suggested wine: DiMajo Norante Sangiovese. Served with salad, bread and butter. Gulten free
Celiac-friendly. Lightly floured and sautéed golden; finished with a light, tart butter sauce of white wine, fresh lemon and piquant capers. Served over your choice of pasta. Suggested wine: Voga Sparkling Pinot Grigio, Harlow Ridge Pinot Noir or Thorny Rose Cabernet. Served with salad, bread and butter. Gulten free
Cheese tortellini, small seasoned Ricotta filled pastas, simmered with grilled chicken breast and basil pesto cream sauce. Suggested wine: Zenato Pinto Grigio. Served with salad, bread and butter
Fresh garlic gently simmered in our California grown, first press, extra virgin olive oil blend, tossed with angel hair. Suggested wine: Zardetto Prosecco. Served with salad, bread and butter
Sauteed shrimp, scallops, clams, mussels and calamari in a light broth of tomato, wine, garlic and clam juice over fettucini. Suggested wine: Villa pozzi nero d' avolo. Served with house salad, bread and butter
Fettucini tossed with parmesan cream, topped with 7 jumbo, white shrimp, sauteed in garlic oil. Suggested wine: Hogue Pinot Grigio. Served with house salad, bread and butter
7 Jumbo, white shrimp simmered with fresh garlic and olive oil, tossed with angel hair pasta. Suggested wine: Zenato Pinot Grigio. Served with house salad, bread and butter
Lightly floured and sautéed golden; finished with a light, tart butter sauce of white wine, fresh lemon and piquant capers. Served over your choice of pasta. Suggested wine: Voga sparkling pinot grigio, harlow ridge pinot noir or thorny rose cabernet. Served with salad, bread and butter
Sauteed jumbo shrimp and U.S. grown scallops in a flavorful creamy tomato sauce, served over pasta. Suggested wine: Sonama cutrer chardonnay. served with house salad, bread and butter
Norwegian salmon baked with lemon, orange and fresh thyme, served with angel hair and lemon butter sauce. Suggested wine: Joel gott sauvignon blanc. Served with house salad, bread and butter
Lightly floured and sauteed golden finished with a light, tart butter sauce of white wine, fresh lemon and piquant capers. Served over your choice of pasta. Suggested wine: Voga sparkling pinot grigio, harlow ridge pinot noir or thorny rose cabernet. Served with salad, bread and butter
Fresh garlic gently simmered in our California grown, first press, extra virgin olive oil blend, tossed with angel hair. Suggested wine: Zardetto prosecco. Served with salad, bread and butter
Our white clam broth with a touch of tomato. Suggested wine: Cline Cashemere. Served with house salad, bread and butter
Ocean clam strips and brown clams in a garlicky broth with a touch of butter, tossed with pasta. Suggested wine: Clos du bois chardonnay. Served with house salad, bread and butter
A full pound of black mussels, simmered with fresh garlic, marinara and broth over pasta. Suggested wine: Cline Zinfandel. Served with house salad, bread and butter
A trio of our most popular filled pastas, covered with marinara and Mozzarella then baked. Suggested wine: Tiziano Chianti. Served with house salad, bread and butter
Celiac-friendly. Pasta tossed with marinara, topped with Mozzarella then baked. Suggested wine: Forestville Merlot. Served with house salad, bread and butter. Gluten free
Celiac-friendly. Pasta tossed with marinara and seasoned Ricotta, topped with mozzarella then baked. Suggested wine: Sonoma Cutrer Chardonnay. Served with house salad, bread and butter. Gulten free
Celiac-friendly. Sweet peppers and onions simmered in marinara over your choice of pasta. Suggested wine: Cornale Lambrusco. Served with house salad, bread and butter
Thinly sliced, hand breaded, fried eggplant; with our specially seasoned Ricotta cheese mix rolled inside; then baked covered with marinara and Mozzarella. Suggested wine: Cecchi Reserva de Famiglia. Served with house salad, bread and butter
Seasoned grilled zucchini and broccoli layered with our special Ricotta blend and pasta, baked with marinara and Mozzarella, served in a pool of Alfredo sauce. Suggested wine: Harlow Ridge Pinot Noir. Served with house salad, bread and butter
Celiac-friendly. Fresh broccoli, zucchini, mushrooms, tomatoes, sweet peppers and onions; sauteed with garlic and olive oil, tossed with penne pasta. Suggested wine: Lucio Moscato d'Asti. Served with house salad, bread and butter
An offering of our most popular fare, in smaller a la carte portions
An offering of our most popular fare, in smaller a la carte portions
An offering of our most popular fare, in smaller a la carte portions
Celiac-friendly. An offering of our most popular fare, in smaller a la carte portions
An offering of our most popular fare, in smaller a la carte portions
An offering of our most popular fare, in smaller a la carte portions
An offering of our most popular fare, in smaller a la carte portions
An offering of our most popular fare, in smaller a la carte portions
An offering of our most popular fare, in smaller a la carte portions
Grilled chicken, Provolone, lettuce, tomato, onion, honey mustard and Italian dressing. Served with choice of side
Diced chicken breast tossed with Anchor Bar-style buffalo sauce, rolled up into our pizza dough with Mozzarella, then baked. Served with your choice of Blue cheese or ranch dip. Please our pizza chef extra time to prepare this. Served with choice of side
Half moon shaped dough filled with Mozzarella and seasoned Ricotta then baked, served with marinara. Please our pizza chef extra time to prepare this. Served with choice of side
Baked with marinara and Mozzarella. Served with choice of side
Baked with marinara and Mozzarella. Served with choice of side
Ham, cappicola, American cheese, lettuce, tomato, onion, mayo and Italian dressing. Served with choice of side
Oven baked ham, sweet pineapple and Mozzarella baked inside pizza dough, then glazed with honey, served with marinara. Please our pizza chef extra time to prepare this. Served with choice of side
Ham, turkey, roast beef and Provolone with lettuce, tomato, onion, hot Italian peppers, mayo and Italian dressing. Served with choice of side
Ham, capicola, salami and Provolone cheese with lettuce, tomatoes, onions, black olives, hot Italian peppers, mayo and Italian dressing. Served with choice of side
Baked with marinara and Mozzarella. Served with choice of side
Our signature recipe meatballs covered with Provolone and marinara, then baked. Please our pizza chef extra time to prepare this. Served with choice of side
Fresh pizza dough filled with spicy pepperoni and Mozzarella then baked, served with marinara. Please our pizza chef extra time to prepare this. Served with choice of side
Shaved ribeye and Provolone with peppers, onions, mushrooms, lettuce, tomato, mayo and Italian dressing. Served with choice of side
Ham, roast beef, turkey, cappicola, Provolone, American cheese, tomato, onions, mayo, baked in our homemade bread pocket. Please our pizza chef extra time to prepare this. Served with choice of side
Corned beef, Swiss, Thousand Island dressing and sauerkraut on toasted rye bread. Served with choice of side
Roast turkey, bacon, Provolone, lettuce, tomato, onions, basil mayo and Italian dressing. Served with choice of side
Baked with marinara and Mozzarella. Served with choice of side
Fresh pizza dough filled with sweet sliced Italian sausage and Mozzarella then baked, served with marinara. Please our pizza chef extra time to prepare this. Served with choice of side
Fresh spinach and Mozzarella in our pizza dough roll, baked and served with marinara. Please our pizza chef extra time to prepare this. Served with choice of side
Shaved steak, Provolone, fresh mushrooms, onions and sweet peppers wrapped in our special dough, baked and serve with marinara. Please our pizza chef extra time to prepare this. Served with choice of side
Ham, salami, Provolone, pepperoni and sweet peppers rolled inside our pizza dough and baked, served with marinara. Please our pizza chef extra time to prepare this. Served with choice of side
Baked with marinara and Mozzarella. Served with choice of side
Eggplant, red and green peppers, fresh tomatoes, caramelized onions, mayo, basil pesto and Provolone cheese baked in our homemade bread pocket. Please our pizza chef extra time to prepare this. Served with choice of side
Hand-breaded fried eggplant, Provolone, fresh mushrooms, onions and tomato rolled into our signature dough and baked. Served with marinara. Please our pizza chef extra time to prepare this. Served with choice of side
Celiac-friendly
A southern favorite, grilled chicken breast, BBQ sauce, peppers, onions, Cheddar and Mozzarella
Traditional Anchor Bar-style hot sauce toped with grilled chicken breast, onion, Mozzarella and Blue cheese
Fresh tomatoes, fresh Mozzarella and basil pesto
Grilled chicken breast with our Alfredo sauce, sun-dried tomatoes and Mozzarella
Basil pesto, Feta cheese, fresh tomatoes, onions and Kalamata olives
Ham, pineapple, pizza sauce and Mozzarella with a touch of honey on the crust
Pepperoni, Italian sausage, ground beef and Mozzarella
Pepperoni, sausage, ground beef, spinach, olives, mushrooms, onions, peppers and Mozzarella
Fresh mushrooms, black olives, onions, peppers, spinach, sliced tomatoes, garlic and Mozzarella
Shaved prosciutto, mushrooms, vodka sauce and Mozzarella
With broccoli or spinach fresh garlic, seasoned Ricotta and Mozzarella
A southern favorite, grilled chicken breast, BBQ sauce, peppers, onions, Cheddar and Mozzarella
Traditional Anchor Bar-style hot sauce toped with grilled chicken breast, onion, Mozzarella and Blue cheese
Fresh tomatoes, fresh Mozzarella and basil pesto
Grilled chicken breast with our Alfredo sauce, sun-dried tomatoes and Mozzarella
Basil pesto, Feta cheese, fresh tomatoes, onions and Kalamata olives
Ham, pineapple, pizza sauce and Mozzarella with a touch of honey on the crust
Pepperoni, Italian sausage, ground beef and Mozzarella
Pepperoni, sausage, ground beef, spinach, olives, mushrooms, onions, peppers and Mozzarella
Fresh mushrooms, black olives, onions, peppers, spinach, sliced tomatoes, garlic and Mozzarella
Shaved prosciutto, mushrooms, vodka sauce and Mozzarella
With broccoli or spinach, fresh garlic, seasoned Ricotta and Mozzarella
A southern favorite, grilled chicken breast, BBQ sauce, peppers, onions, Cheddar and Mozzarella
Traditional Anchor Bar-style hot sauce topped with grilled chicken breast, onion, Mozzarella and Blue cheese
Fresh tomatoes, fresh Mozzarella and basil pesto
Grilled chicken breast with our Alfredo sauce, sun-dried tomatoes and Mozzarella
Basil pesto, Feta cheese, fresh tomatoes, onions and Kalamata olives
Ham, pineapple, pizza sauce and Mozzarella with a touch of honey on the crust
Pepperoni, Italian sausage, ground beef and Mozzarella
Pepperoni, sausage, ground beef, spinach, olives, mushrooms, onions, peppers and Mozzarella
Fresh mushrooms, black olives, peppers, spinach, sliced tomatoes, garlic and Mozzarella
Shaved prosciutto, mushrooms, vodka sauce and Mozzarella
With broccoli or spinach, fresh garlic, seasoned Ricotta and Mozzarella
With 1 topping