Traditional Japanese broth soup with tofu, seaweed and scallions.

Sliced green apple, cashews, carrotand avocado over mixed greens with a massaman curry vinaigrette.

This item is served raw or undercooked. Coarsely diced tuna, avocado and cucumber tossed in ginger dressing over spring mix salad.

This item is served raw or undercooked. Shredded crab meat over chopped cucumber mango, Japanese mayo and masago.

Classic seaweed salad served with fresh cucumber.

Edamame stir fried in a spicy garlic sauce.

Cold kale noodle, topped with tomato, cucumber, scallion, Asian slawand asparagus. Served with sesame white miso and ponzu sauce.

Classic edamame served with a light dash of rock salt.

Flash-fried tofu in a lime peanut sauce. Served over sauteed sweet potato and broccoli.

Traditional Japanese pork dumplings pan seared, served with gyoza dipping sauce.

This item is served raw or undercooked. Slices of sterling silver flank steak seared to perfection and topped with sauteed onion, cilantro, garlic, and soy sauce.

Savory sesame battered fried chicken served with a sweet honey mayo sauce.

Crisp hoisin-tossed pork belly with cucumber and scallions on steamed lotus buns.

This item is served raw or undercooked. 6 pieces of sashimi yellowtail covered in ponzu sauce and oregano with sliced jalapenos.

4 large deep sea scallops wrapped in bacon and grilled. Served with a creamy lemon dill sauce.

Seasoned calamari lightly breaded and flash-fried served with sweet chili sauce.

This item is served raw or undercooked. Coarsely chopped tuna or salmon, mango, avocadoand cucumber tossed in poke sauce, topped with shredded seaweed and sesame and served in a fried kale noodle bowl.

This item is served raw or undercooked. 8 slices of seared tuna topped with ponzu sauce, 5 spice and sliced jalapenos.

Marinated with our homemade white miso sauce and then grilled on an opened flame and paired with some grilled veggies.

Crispy dumplings filled with a crab and cream cheese blend flash-fried and served with sweet chili sauce.

Grilled yellowtail jaw lightly seasoned, drizzled with ponzu sauce and served with Asian slaw.

4 jumbo shrimp breaded and fried with asparagus, zucchini, onion, and broccoli.

This item is served raw or undercooked. 6 deep-fried sushi rice balls, topped with spicy tuna, jalapeno and wasabi extracted oil.

Chicken and shrimp fried rice with carrot, green onion and pineapple.

Layers of rice, tomato, mozzarellaand your choice of protein all topped with a fried egg and warm sake-reduction gravy.

This item is served raw or undercooked. 1-2 lb. wagyu patty, sauteed shitake mushrooms, cheese, bacon, scallionsand hot honey mustard.

Stir fried udon noodles with carrot, green onion and broccoli.

This item is served raw or undercooked. Ama-ebi.

Sweet egg omelet.

This item is served raw or undercooked. Sake toro.

This item is served raw or undercooked. Ikura.

This item is served raw or undercooked. Shiro maguro.

This item is served raw or undercooked. Tobiko.

This item is served raw or undercooked. Masago.

This item is served raw or undercooked. Sake.

Kanikama.

This item is served raw or undercooked. Bluefin toro.

This item is served raw or undercooked. Ika.

Ebi.

This item is served raw or undercooked. Uni.

This item is served raw or undercooked. Hamachi.

This item is served raw or undercooked.

This item is served raw or undercooked.

Tako.

This item is served raw or undercooked. Maguro.

This item is served raw or undercooked. Hotategai.

This item is served raw or undercooked. Maguro.

Unagi.

This item is served raw or undercooked. Spicy albacore, cucumber roll topped with toro, scallion, and wasabi yuzu sauce.

Mango, cucumber, avocado roll in soy paper topped with inari tofu, jalapeno and sriracha.

This item is served raw or undercooked. Avocado, mangoand cucumber roll topped with salmon, tuna, and sriracha citrus sauce.

Tempura soft shell crab, cucumber and avocado roll topped with eel sauce.

This item is served raw or undercooked. Crab and avocado roll topped with tuna, salmon, yellowtail, and avocado.

This item is served raw or undercooked. Spicy yellowtail, fried asparagus and scallion roll topped with yellowtail, avocado, wasabi yuzu, ponzu, cilantro, sriracha, jalapeno and togarashi spice.

This item is served raw or undercooked. Spicy tuna roll topped with tuna and avocado.

Shrimp and crab tempura with avocado roll in soy paper topped with sea scallop, crab salad, chili oil and fried onions.

Shrimp tempura, eel, crab salad, avocado and jalapeno roll with sriracha, aioli and eel sauce.

This item is served raw or undercooked. Spicy tuna roll topped with layered avocado, grilled jalapeno, spicy aioli and sriracha.

Shrimp tempura roll topped with baked crab salad and crunchy flakes.

This item is served raw or undercooked. Smoked salmon and cucumber roll topped with salmon, crispy fried onions and a jalapeno avocado puree.

This item is served raw or undercooked. Shrimp tempura and spicy tuna roll wrapped in soy paper served with diced salmon, tuna, cucumber, and mango.

This item is served raw or undercooked. Panko fried deep sea scallop and avocado wrapped in soy paper, layered with king craband scallop saladand seared scallop, then finished off with edible gold flakes.

This item is served raw or undercooked. Negi toro roll topped with seared filet mignon, scallion, fried onions, and jack daniel's kimchi sauce.

This item is served raw or undercooked. Spicy tuna, crab and avocado rolled and lightly fried with panko and topped with eel sauce.

Crab and avocado roll topped with baked tilapia and special sauce.

This item is served raw or undercooked. Crab salad and cucumber roll topped with seared tuna, tobiko, scallion, and sweet kimchi sauce.

This item is served raw or undercooked. Cucumber and crab salad roll topped with king salmon, bluefin tuna, kampachi, avocado, scallions, grated ginger, and chili pepper straws.

Crispy tempura chicken and cream cheese roll topped with crab salad, crunchy flakes, spicy mayo and eel sauce.

This item is served raw or undercooked. Spicy tuna, shrimp tempura roll topped with seared tuna, jalapeno and spicy screaming "o" sauce.

Toro and asparagus roll topped with avocado, bluefin tuna, wasabi yuzu sauce and chili strings.

Shrimp tempura and avocado roll topped with crab salad, crispy fried onions and chili oil.

This item is served raw or undercooked. Tuna, cucumber and seaweed salad roll topped with avocado, crunchy, wasabi mayo, and kochujang.

Bluefin tuna and mango roll topped with avocado and chili oil.

This item is served raw or undercooked. Shrimp tempura, asparagusand avocado roll topped with seared salmon, citrus, and sriracha.

This item is served raw or undercooked. Fried jalapeno and tempura crab roll topped with seared kampachi, avocado, wasabi mayoand gochujang sauce.

Vegetarian. Inari tofu, avocado and cucumber roll flash fried in a tempura carrot breading topped with sweet kimchi sauce.

Tempura crab and avocado roll topped with baked scallops and honey-mayo.

Cucumber, mango, carrot, avocadoand lettuce wrapped in rice paper with sweet chili sauce.

Two pieces each of tuna, salmon, yellowtail, shrimp and albacore nigiri with a crispy philly roll, crunchy spicy tuna roll and rainbow roll. Perfect for two!

3 pieces each of bluefin tuna, salmon, yellowtail, albacore and shrimp sashimi.

Sashimi-nigiri upon request.

Two pieces each of bluefin tuna, salmon, yellowtail, shrimp and albacore nigiri with a tuna roll.