Eddie's

Carrots, cherry tomatoes, broccoli, red peppers, cucumber, provolone, swissand cheddar with ranch or blue cheese dressing.

Blended cornmeal with ricotta, onions, pineapple, peach puree and jalapenos, served with your choice of an apple dipping sauce or ranch dressing.

Lightly breaded blue point oysters drizzled with a spicy remoulade sauce and a balsamic vinaigrette reduction.

Flash fried with a side of chipotle sauce.

Choice of marinara, fra diavolo or bianco sauce served with housemade bread.

Tri color tortilla chips with housemade fresh salsa.

Eddies own recipe ~ fresh, long island littleneck clams, broiled in a garlic, bacon, herb butter sauce and served with housemade bread.

Fresh, long island littleneck clams, steamed in garlic butter and herbs, served with housemade bread.

Loaded with cheese, crab meat sauce, lettuce, diced tomatoes, sour cream, guacamole, jalapenos and topped with lump crab meat.

Jumbo lump crab meat combined with minced garlic, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, sauteed in brown butter and topped with a citrus mayo, freshly made mango salsa and drizzled with Barbeque sauce.

In a San Marzano tomato sauce drizzled with a honey ricotta cheese.

Fresh, blue point oysters topped with a delicious blend of spinach, garlic, Parmesan cheese, butter and cream with a hint of sambuca, served with housemade bread.

A blend of sweet and tender shrimp with vegetables bound together in a fluffy cornmeal batter, deep fried and served with a tangy, honey vinegar sauce.

Crisp romaine, Parmesan cheese and garlic croutons with housemade caesar dressing.

Mixed greens, breaded chicken cutlet, artichoke hearts, egg-battered eggplant, shredded mozzarella, cucumbers, carrots, tomatoes, black olives, roasted red peppers and creamy house vinaigrette dressing.

Topped with chopped bacon, cherry tomatoes, blue cheese dressing, crumbled blue cheese and scallions.

Mixed greens, tomato, cucumber, bell peppers, corn, carrots and red onion with lemon vinaigrette dressing.

Two housemade meatballs served over romaine lettuce with black olives, tomatoes, red onion, roasted red peppers and cucumbers tossed in a balsamic vinegar and EVOO dressing, topped with a ladle of marinara sauce.

A creamy mix of shrimp, bacon and vegetables topped with housemade croutons.

Gold and red beets, baby arugula, candied walnuts, caramelized anjou pears and crispy goat cheese with lemon vinaigrette dressing.

Mixed greens, tomatoes, cucumbers, carrotsand your choice of dressing.

Manhattan style - clams, diced potato, onions, celery, carrots, thyme in tomato broth.

Topped with sauteed onions, mushrooms and melted mozzarella cheese on a hoagie roll with fries.

Grilled or blackened chicken and housemade Barbeque sauce with lettuce and tomato on a toasted brioche bun with fries and housemade coleslaw.

Lightly breaded, flash fried blue point oysters served on a toasted hoagie roll with lettuce and spicy remoulade sauce with fries and housemade coleslaw.

3 grilled, blackened, or fried whitefish tacos with shredded cabbage, pico de gallo and a creamy cilantro vinaigrette on a soft flour tortilla.

Choice of eggplant, housemade meatballs, or chicken on a hoagie roll with melted mozzarella, San Marzano tomato sauce and fries.

Grilled or blackened on a toasted brioche bun served with lettuce, tomato, friesand housemade coleslaw.

Grilled, blackened, or fried whitefish, topped with pesto aioli on a toasted brioche bun served with lettuce, tomato, friesand housemade coleslaw.

Grilled or blackened chicken, roasted red peppers, fresh housemade mozzarella and pesto aioli on a hoagie roll with fries.

Spicy, blended with onions, roasted red peppers, rolled oatsand various spices, topped with guacamole and served on a toasted brioche bun with lettuce, tomato, sweet potato fries and housemade coleslaw.

8 Ounces world famous one-of-a-kind blend of fresh grass fed beef mixed with sauteed, diced, smoked brisket topped with lettuce, tomato, crispy bacon, cheddar, Barbeque sauce and caramelized onions on a telera roll with fries and housemade coleslaw.

8 Ounces world famous one-of-a-kind blend of fresh grass fed beef mixed with sauteed, diced, smoked brisket topped with lettuce and tomato on a telera roll with fries and housemade coleslaw.

Chopped salmon, red peppers, red onion, eggs, panko breadcrumbs, saltand pepper, pan-fried and topped with lettuce, tomato, melted provoloneand pesto aioli on a toasted brioche bun with fries and housemade coleslaw.

Calamari, scallops, scungilli, shrimp, celery, roasted red peppers, black olives, lemonand EVOO atop mixed greens.

"old bay style" chilled or steamed gulf shrimp, served with cocktail sauce and lemon.

Served with drawn butter, cocktail sauce and lemon.

Served with cocktail sauce and lemon

Fresh, blue point oyster with a shot of vodka and a splash of housemade bloody mary mix.

Beef, porkand Italian sweet sausage in a San Marzano tomato sauce, layered with melted, shredded mozzarella, bechamel sauce, ricotta, Parmigiana cheese and served with julienne vegetables.

Sauteed shrimpandouille sausage, onions, peppers, garlicand tomatoes, served in a Cajun cream sauce over linguini.

Two housemade meatballs served over linguini in a San Marzano tomato sauce drizzled with a honey ricotta sauce.

Long island littlenecks and EVOO with roasted garlic in a white wine, marinara or fra diavolo sauce.

Thin slices of eggplant, rolled with 4 cheeses and baked in a San Marzano tomato sauce with melted, shredded mozzarella served over linguini with julienne vegetables.

Breaded chicken cutlet served over linguini in a San Marzano tomato sauce with melted, shredded mozzarella and julienne vegetables.

Sauteed grilled shrimp in a fresh creamy basil pesto sauce with cherry tomatoes over linguine.

Clams, mussels, calamari, scallops, shrimpand seasonal fish in a white wine, marinara or fra diavolo sauce served over linguini.

Breaded chicken cutlet served over linguini in a white wine mushroom sauce with melted, shredded mozzarella and julienne vegetables.

Sauteed chicken and shrimp, mushrooms and sun-dried tomatoes in a white wine herb sauce over linguini with julienne vegetables.

Ear shaped pasta tossed with pan seared organic beef tips, sauteed mushrooms and onions in a gorgonzola cream sauce.

Freshly shucked blue point oysters served with fries and housemade coleslaw.

Light and crispy beer battered whitefish with fries and housemade coleslaw.

9 crispy, lightly breaded, served with celery in your choice of hot, mild or Parmesan garlic with blue cheese or ranch dressing.

Served with a raspberry sauce and fries.

Served with cocktail sauce, fries and housemade coleslaw.

Sauteed with mushrooms, sun-dried tomatoes and capers in a light white wine butter sauce served with julienne vegetables and wild rice pilaf.

Served in a blood orange glaze with julienne vegetables and wild rice pilaf.

Jumbo lump crab meat combined with minced garlic, panko breadcrumbs, roasted red peppers, parsley, scallions, Dijon mustard, mayo and seasoning, served with a Dijon mustard sauce and julienne vegetables.

1 lb. snow crab, 1 dOunces Mussels, 1-2 lb. peel-n-eat shrimp (chilled or steamed), 1-2 dOunces Oysters steamed, 1 dOunces Clams steamed, served with roasted potatoes, corn on the cob and housemade coleslaw.

Marinated, grilled hanger steak served over French fries, topped with a creamy demi glaze and scallions.

Broiled and lightly seasoned, topped with mango salsa, served with julienne vegetables and wild rice pilaf.

14 Ounces black Angus rib-eye, seasoned and pan seared with potato au gratin and julienne vegetables.