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Shiitake mushroom, cabbage and carrots wrapped in a spring roll wrapper.
Fried stuffed shrimp, imitation crab meat, carrots, rangoon, scallions and cream cheese wrapped in wonton wrapper.
Steamed seafood dumplings.
Savoury, not-leavened flavored folded with oil and minced scallions.
Steamed fresh soybeans.
Served with carrots, cucumber, sesame seeds and creamy peanut sauce.
Grilled marinated chicken strips served with Thai peanut sauce.
Deep-fried asparagus, yam, eggplant, broccoli, mushroom and zucchini.
Chicken strips on stick with teriyaki sauce.
Pan-fried vegetable dumplings.
Deep-fried shrimp (2 pieces) and vegetables (5 pieces), served with tempura dipping sauce.
Pan fried pork dumplings.
Vegetable noodles wrapped in spring roll wrapper with shrimp, zucchini and onions.
Tuna lightly seared and served with ponzu sauce.
Crispy spring roll skin wrapped with tuna, avocado, salmon and caviar with spicy Thai sauce.
Sliced octopus with shrimp, kani, squid, ponzu sauce.
Sliced salmon with ponzu sauce.
Nigiri sushi spicy tuna, spicy shrimp, salmon with avocado and orange slice and whitefish with plum paste.
Tuna, octopus, salmon, white fish and crab.
Traditional Japanese clear fish broth with seaweed, scallions and mushroom.
Traditional Japanese soybean broth with sesame oil, seaweed, scallions, shiitake mushroom and rice.
Chicken and seafood dumpling soup with sesame oil, shiitake mushroom and cilantro.
Traditional Japanese soybean broth with seaweed, scallions, mushroom and tofu.
Iceberg lettuce, purple cabbage, cucumber, carrots and soybeans.
Spicy. Stir fried in spicy sauce.
Spicy. Stir fried in spicy sauce.
Spicy. Stir fried in spicy sauce.
Spicy. Stir fried in spicy sauce.
Steamed assorted vegetables, served with teriyaki sauce on the side.
Assorted deep-fried vegetables, served with tempura dipping sauce.
A stir fry made with eggplant and fresh garlic and sprinkle of sesame seeds on top.
Pan-fried tofu with teriyaki sauce and sprinkle of sesame seeds on top.
Deep-fried cubed tofu with chef's special sesame sauce and sprinkle of sesame seeds on top.
Assorted vegetables and stir fry cubed tofu.
Steamed chicken tender and assorted vegetables, served with teriyaki sauce on the side.
A box of rice topped with fried chicken with stewed egg and vegetables.
A spicy fry dish with chicken tender, mixed vegetable.
Breaded deep fried chicken tender, served with katsu sauce on the side.
A sweet and light spicy dish made by deep-fried marinated chicken tender with sprinkles of sesame seeds.
A bento box with chicken teriyaki, shrimp and vegetable tempura, California roll and eel sushi.
Pan-fried chicken tender with shiitake mushrooms in teriyaki or brown sauce and sprinkle of sesame seeds on top.
Pan-fried chicken tenders with teriyaki or brown sauce and sprinkle of sesame seeds on top.
Pan-fried sliced pork loin with ginger and chef's special sauce and sprinkle of sesame seeds on top.
A box of rice topped with fried pork cutlet with stewed egg and vegetables.
Breaded sliced deep-fried pork cutlet 1 to 2 centimeters thick and served with katsu sauce.
Strips of steak with teriyaki sauce and sprinkle of sesame seeds on top.
A bento box with beef teriyaki, shrimp and vegetable tempura and fresh sashimi.
Strips of steak with shiitake mushrooms in teriyaki sauce and sprinkle of sesame seeds on top.
A grilled salmon filet with teriyaki sauce and sprinkle of sesame seeds on top.
A stir dish made with shrimp, mixed vegetable.
6 pieces of fried shrimp, served with tempura dipping sauce.
Fried shrimp and assorted vegetables. Served with tempura dipping sauce.
Stir fried shrimp, onions, scallions and mushrooms with teriyaki sauce and sprinkle of sesame seeds on top.
Deep-fried cubed tofu and assorted vegetables with green curry sauce, served in a cast iron pot.
Shrimp, deep fried cubed tofu and assorted vegetables with spicy curry sauce, served in a cast iron pot.
Deep-fried cubed tofu and assorted vegetables with spicy curry sauce, served in a cast iron pot.
Pan-fried chicken tender and steamed zucchini with chef's green curry sauce.
Mushroom, carrots and snow peas stuffed in a tofu skin.
Shrimp tempura with cream cheese, caviar and avocado, topped with eel sauce.
Deep-fried soft shell crab.
California roll topped with salmon, seaweed salad, ikura and a little crunch.
Salmon tempura topped with grilled salmon, mayo and caviar.
Shrimp tempura topped with spicy tuna.
Spicy California roll topped with tuna, squid, whitefish, salmon, shrimp and yellowtail.
Spicy king crab with avocado, caviar on top soybean paper.
Shrimp tempura roll wrapped with unagi (eel).
California roll topped with tuna, salmon, avocado and little crunch.
Steamed shrimp, crab, avocado, asparagus and cucumber.
Shrimp tempura topped with smoked eel, avocado and sauce.
Deep-fried crabmeat and cream cheese roll, topped with spicy tuna or spicy seafood.
Thin sliced avocado with caviar on top of eel roll.
Shrimp tempura roll wrapped with avocado slices and caviar.
Shrimp tempura roll wrapped with spicy tuna.
Smoked eel, smoked salmon, avocado, cucumber and caviar.
Sliced, seared beef wrapped around shrimp tempura with spicy mayo and eel sauce.
Smoked salmon, avocado and caviar.
Tuna, avocado and caviar.
Yellowtail and tuna.
Broiled smoked salmon skin and cucumber.
Yellowtail and scallions.
Broiled smoked salmon, cream cheese and avocado.
Inside: avocado outside: cucumber, avocado, purple cabbage and sesame.
Inside: crabmeat, caviar, spicy mayo outside: spicy tuna and sauce.
Inside: crabmeat, caviar, spicy mayo outside: salmon, tuna, avocado.
Inside: crabmeat, caviar, spicy mayo outside: spicy tuna and sauce.
Inside: crabmeat, caviar, spicy mayo outside: tuna, squid, whitefish, salmon, shrimp and yellowtail.
Inside: crabmeat, caviar, spicy mayo outside: smoked eel, avocado and sauce.
Inside: crabmeat, caviar, spicy mayo outside: shrimp, avocado.
Pan-fry yellowtail jaw with house special sauce.
Inside: cucumber, lettuce, purple cabbage outside: salmon, guacamole, jalapeno and cilantro.
Squid nigiri with sea urchin paste on top.
Spicy baby octopus on top of bed of cucumber, topped with wasabi mayo.
Cubed salmon cooked with red curry, comes with broccoli, zucchini, eggplant, mushroom, tofu served with salad, soup and rice.
4 pieces of seared salmon belly nigiri, topped with wasabi, togarashi, scallion and yuzu.
Boiled lomein noodles in grounded pork sauce. Toppe with cucumber and scallion.
Inside: shrimp tempura and avocado outside: eel, slice almond, coconut flakes sauce: eel sauce, wasabi mayo.
Smoked eel served over a bed of rice.
Pittsburgh roll, spicy tuna roll and eel roll.
Contains no shellfish.
Combination Of sliced raw tuna and yellowtail.
Assorted sliced raw fish served over a bed of rice.
4 pieces of tuna, 4 pieces of yellowtail and sunshine roll.
A generous portion of nigiri sushi, sashimi, California roll and tuna roll.
Combination of raw sliced fish.
A great nigiri sushi and sashimi combination with tuna roll.
Rock and roll, spicy california roll and fantasy roll.
Tuna roll, tuna (2), yellowtail (2), squid (2), salmon roe (2).
Pittsburgh roll (4), shrimp (2), crab (2), tomago (2), eel(2).
Tuna roll (6), tuna (2), whitefish (2), mackerel (2), salmon roe (2).
Pittsburgh roll(4), California roll (6), salmon roe (2), squid (2), yellowtail (2), tuna (2), salmon (2), eel (2), whitefish (2).
California roll (6), tuna (2), yellowtail (2), eel (2), salmon (2).
Rock and roll (4), tuna roll (6), flying fish roe (2), shrimp (2), yellowtail (2), tuna (2), salmon (2), eel (2) and whitefish (2).