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Mixed greens, tomato, cucumber, kalamata olives, Gorgonzola, pine nuts, balsamic vinaigrette.
Romaine, tomato, Asiago, croutons.
Classic: fried fennel, marinara and remoulade. Bacchus-style: cherry peppers, onion, balsamic reduction.
Chef's pick.
Housemade cilantro-jalapeno hummus, olive tapenade, tomato and garlic.
Sauteed with seasonal fresh green veggie, garlic, evoo, red pepper, Parmesan.
Lump crab, jalapeno bechamel, pita chips.
Stone-ground mustard and Beer cheese.
Fried, pancetta-onion jam, balsamic reduction.
Fresh Mozzarella, tomato, basil, evoo, spinach, balsamic reduction.
Fried rice ball, Mozzarella, peas, chorizoand marinara.
Mussels, shrimp, scallop, pesto white wine sauce.
Corn relish, red cabbage, ancho aioli, cilantro, lime.
Citrus and herb marinade.
Spinach, goat cheese, garlic, onion, marinara.
Cow's milk, Ireland.
Dry-cured ham, Italy.
Firm, mild Spanish cheese, sheep's milk.
Semi-soft, earthy and tangy, goat's milk.
Salami with fennel, Tuscany.
Fresh Mozzarella and cream.
Gouda aged up to 26 months, cow, Holland.
Dry-cured spicy Spanish ham.
Artisan dry-cured Italian-style sausage.
Mushroom, onion, marsala, angel.
Housemade with pesto, cream, peas, fresh herbs.
Gluten free and vegan. Fresh seasonal veggies, garlic, light lemon-pesto sauce.