Fried with coconut flakes.
With pork and shrimp.
A Philippines specialty. Made with pork and shrimp and rolled in egg wrapper then fried. Served with sweet chili sauce.
2 Big rolls. An assortment of veggies rolled in egg wrapper and deep-fried until perfectly crispy.
Mixed veggies and vermicelli noodles with your choice of tofu, chicken, grilled or tempura-fried shrimp (+1), rolled in rice paper.
2 pieces chicken breasts skewered with fresh scallions and grilled teriyaki style.
Boiled soybeans in the pod.
Seared and served with Ponzu sauce.
Seared and served with Ponzu sauce.
Bauffalo, oriental or teriyaki mild and medium or hot.
Tossed in garlic sauce or with Thai Peanut Sauce.
Breaded and deep-fried, served with Japanese mayo with spices.
Crab, roe, scallions, jalapenos, black sesame seeds and cream cheese rolled and fried in crispy wonton wrappers. Served with sesame-sweet chili shrimp sauce 2 big rolls.
Beef and chicken broth with mushrooms and green onions.
Traditional Japanese soup with tofu and seaweed.
With mixed veggies and your choice of chicken, shrimp, pork, beef or tofu and soba, ramen, vermicelli, egg, rice or udon noodles.
Savory and thick base with Japanese Udon noodles, veggies, and your choice of chicken, pork and shrimp or beef.
With beef or seafood.
Mixed field greens with spinach, red onions, cucumbers, shaved carrots, cherry tomatoes and pears.
Comes with orange and apple wedges, 2 sides and Main Meal.
With rice or steak fries.
2 savory hotdogs deep-fried in tempura batter.
With steak fries.
Melted American cheese in our house-made and toasted bread served with steak fries.
Hibachi, Teriyaki or Sesame.
With fried tofu.
With scallops.
Marinated in a spicy garlic pepper mix, pan-fried in a spicy chili sauce and served with sauteed veggies.
Chicken and shiitake mushrooms braised in oyster sauce and served with three special sauces hoisin, sweet and spicy, sriracha and fresh lettuce.
Smothered in black sesame seeds, pan-seared and served with sauteed mixed veggies. Sushi and grade.
Served with a sweet garlic sauce and sauteed mixed veggies.
Sushi-grade seafood mix; jumbo shrimp, calamari, tuna and yellowtail. Cooked in oyster sauce with ginger and fresh veggies. Served over a hot skillet.
New York strip steak with mixed veggies and served over a hot skillet.
All-time favorite, mixed veggies and egg noodles stir fried with your choice of chicken, shrimp, pork and beef or more veggies.
Stir-fried veggies in thick broth with your choice of chicken, shrimp, beef, pork, or more veggies.
Chicken, shrimp and beef cooked with cashews, mushrooms, string zucchini, yellow squash and onions.
Panko-breaded pork tenderloin served with carrots and potatoes in a coconut curry sauce.
Seafood curry like no other. With green shell mussels, shrimp, tuna, yellowtail, calamari and soft-shell crab. And mixed veggies in a coconut infused curry sauce.
Beef chunk slowly braised until tender. Served over steamed white rice with a sweet and savory Filipino gravy. Surrounded by sauteed veggies.
Chicken breast marinated in house-made teriyaki sauce and served with sauteed veggies.
Stir-fried rice noodles with carrots, scallions, crushed peanuts and your choice of chicken, shrimp, beef, pork and veggies with tofu or a combo of any 2 items.
A crowd favorite. Lightly breaded chicken breast pieces with veggies in a coconut curry sauce.
N.Y. Steak cooked in oyster and garlic-chili sauce with fresh mixed veggies. Served over a hot skillet.
Tender chicken breast with fresh mixed veggies in sweet and sour sauce.
Our best-kept secret. Flavorful yellowtail cheek slow-grilled and served with Japanese Ponzu sauce.
3 Pieces. Flounder deep-fried in Japanese breadcrumbs, with house-made guacamole, honey-kimchi dressing, chili powder, salsa verde, sour cream and thin red onions.
6oz. All Angus Beef Burgers with Wasabi mayo, lettuce, tomato, onions, American cheese and topped with Kani (Crab Meat) fries.
Two 6oz. All Angus Beef Burgers, two slices of American Cheese, two slices of Swiss cheese, Applewood-smoked bacon, our house-made bacon jam, petite onion rings, Kani (crab meat) fries, Japanese mayo, lettuce and tomato.
6oz. All Beef Angus burger with deep fried jalapeno battered in Japanese breadcrumbs. With mayo, lettuce, tomato and blue cheese slice.
All beef Angus burger with our house-made Bacon Jam, lettuce, tomato, mayo and Applewood-smoked bacon.
All beef Angus burger tossed in our house-made Hawaiian Poke sauce, with Thousand Island dressing, lettuce, tomato, onion, Grilled Pineapples and tempura-fried avocados.
Deep-fried in a curry beer batter and served with tartar sauce and steak fries.
Boneless, succulent chicken breast deep fried in Japanese breadcrumbs, seasoned with our own special spice blend on a toasted bun with house-made spicy sauce, shredded lettuce, tomato and fresh cucumbers.
Sushi-grade tuna cooked rare and wrapped in flour tortilla with spicy sauce, shredded lettuce, cream cheese, cucumbers, red onions, tomatoes and house-made salsa verde. Served with potato chips.
Grilled Jumbo shrimp wrapped in lightly toasted Flour Tortilla with spinach, red bell peppers, fresh onions, tomatoes, cucumbers, jalapeno, cream cheese and our house-made cucumber-dill dressing. Served with potato chips.
A hearty wrap with zucchini, squash, onions garlic and red bell peppers grilled in olive oil with fresh avocados, spinach, tomatoes and our house-made cucumber-dill dressing. Served with potato chips.
Grilled N.Y. steak with melted cheddar and Mozzarella wrapped in a toasted tortilla. Served with potato chips and carrot sticks.
cubed tuna and avocado chunks tossed in ginger dressing and topped with alfalfa sprouts.
Crab, avocado and roe.
Crab, cucumber, roe and deep-fried soft-shell crab.
Smoked salmon and avocado.
EEL and cucumber.
Spicy mayo, roe, crab and tempura shrimp.
Crunchy salmon skin, spicy mayo, cucumber and bonito flakes.
Crab, cucumber and cream cheese.
Shrimp, asparagus, avocado and zucchini ALL tempura-fried with spicy mayo.
Deep-fried oysters, cucumber, asparagus and seaweed powder.
Spicy mayo, grilled squid, cucumber and chili powder.
Tobiko, crab, eel, shrimp and tempura soba noodles.
Salmon, crab, cream cheese, asparagus, tempura-fried in seaweed.
Fresh tuna tossed in scallions, roe, cashews and spices surrounded with miso dressing and chili oil.
With salsa jalapeno.
Panko-fried shrimp tossed in creamy, house-made bangbang dressing and scallions.
Tempura- fried eel and cream cheese.
Tuna, avocado and asparagus topped with deep-fried calamari, sweet cream sauce and sriracha Asian hot chili sauce.
Lobster mixed with garlic-infused mayo, scallions and tobiko, rolled in soy wrapper.
Yellowtail, tuna, cucumber, spinach, alfalfa and radish sprouts rolled in rice paper.
Crab and avocado topped with Tilapia then baked. Topped with house shrimp sauce and eel sauce.
With spicy-mixed tuna, topped with tempura-fried tilapia eel sauce, spicy mayo, roe and scallions.
Cali Roll, Tuna Roll and Alaskan Roll. Comes with soup and salad.
Deep-fried onions and cream cheese topped with baked tilapia and fresh guacamole.
Cucumber, asparagus and avocado.
Deep-fried tofu, spicy mayo and cucumber.
Tuna.
Yellowtail and scallions.
Tuna, cream cheese, cucumber and spicy mayo.
Tuna, yellowtail, salmon, radish sprouts and spicy mayo.
Tuna, yellowtail, salmon, radish sprouts and spicy mayo.
Salmon, tuna and cucumber.
Salmon, cream cheese and avocado.
Crab and avocado topped with an assortment of fresh seafood.
Eel and cucumber topped with thin slices of avocado.
Crab, cucumber, avocado roll topped with grilled eel and roe.
Assorted fresh veggies rolled in soy wrapper and served with sweet miso dressing on the side.
Tuna, yellowtail, crab, salmon, asparagus, roe and avocado rolled in soy wrapper.
Coconut-covered shrimp and cream cheese. Rolled in coconut flakes then served with sweet kimchi sauce.
Smoked salmon and cream cheese topped with fresh salmon.
Tempura-fried lobster, scallions and cream cheese served with a side of spicy mayo.
yellowtail, jalapeno, avocado and asparagus rolled with cilantro and served with jalapeno salsa on the side.
Crab, cucumber and avocado roll topped with baked crab and salmon mix. Finished with eel sauce.
Tuna, spicy sauce, scallions, and avocado roll with toasted coconut flakes on the outside and served with buffalo-tabasco sauce.
Salmon, masago and scallions rolled, deep fried, then topped with spicy mayo, eel sauce, tobiko and more scallions.
Spicy Tuna Roll, Spicy Salmon Roll Spicy Yellowtail Roll. Comes with soup and salad.
Imitation.
Tuna roll and 9 pieces Nigiri.
15 pieces of Sashimi.
Domo cali roll, 4 pieces nigiri, 3 kinds sashimi 9 pieces and rainbow poke.
3 kinds of sashimi 9 pieces, smoked squid salad, super cali roll, shrimp and veggie tempura, steamed rice and 2 fillets of grilled salmon, comes with miso soup.
3 pieces gyoza pork and 4 pieces shumai shrimp dumplings. Veggies and shrimp Tempura. Veggies, chicken, pork shrimp and beef fried rice. 6 Sushi roll under.
2 salmon.
Fresh sushi-grade tuna tossed in house-made poke dressing, avocados, sauteed squash, sliced scallions and fresh fish roe.
Fresh sushi-grade salmon tossed in our "green mayo". Spicy-sweet pickled cucumbers, garlic-sauteed red bell peppers, sliced scallions and fresh fish roe.
Panko-fried shrimp or flounder tossed in house-made bangbang dressing, stir-fried broccoli, sweet carrots and soy beans.
Marinated steak with onions, sauteed mushrooms, snow peas and cherry tomatoes.