Crab tempura lightly fried, topped with mixed vegetables and tempura sauce.
Dice tuna, octopus, asparagus, cucumber, masago and mango.
8 slices of tuna over a bed of carrots tossed with ponzu sauce.
3 kinds sashimi, 2 pieces each topped with tempura sauce.
Chef's mixed selection of 4 kinds of sashimi, 5 pieces of nigiri sushi and California roll.
Chef's mixed selection of 6 pieces of nigiri sushi and California roll.
Chef's mixed selection of 8 kinds of sashimi with rice.
10 pieces honey teriyaki eel with side seaweed salad and sushi rice.
Chef's mixed selection of 9 pieces of nigiri sushi and California roll.
Chef's mixed selection of 5 kinds of sashimi, 10 pieces of nigiri sushi, tuna roll and California roll.
Asparagus, cucumber and avocado.
Smoke salmon, cream cheese and avo.
Crab, avocado, cucumber topped with tuna, salmon, yellowtail and shrimp.
Tuna and avocado topped with crab meat salad, seared and drizzled with spicy mayo.
Hot river crazy tuna roll rainbow seared crab roll eletric eel rpm caveman tuna, tuna, tuna! Baked tilapia roll.
Peppered tuna, cream cheese, mango, crabmeatand deep-fried, served with spicy mayo.
Crab, cream cheeseand cucumber topped with tilapia, chef sauceand baked to deep golded color, drizzled with unagi sauce and spicy mayo.
Tempura shrimp, cream cheese and asparagus topped with tuna and stacked with avocado and served with spicy mayo, eel sauce. Finish with scallion.
Peppered tuna, cream cheese, mango, crabmeatand deep-fried, served with spicy mayo.
Eel, avocado and spicy tuna deep fried special spicy sauce.
Spicy crab meat and asparagus, topped with spicy tuna.
Shrimp tempura, lobster meat, asparagus, spicy tuna and spicy mayo.
Tuna, salmon, yellowtail and avocado.
Shrimp tempura and cream cheese, topped with crab meat, drizzled with spicy mayo.
Tempura shrimp, cream cheese, mangoand coconut sauce, topped with coconut flakes.
Eel, avocado and cream cheese rolled and deep-fried, drizzled with sauce.
Spicy tuna and asparagus topped with salmon and stacked with avo, spicy mayo and sriracha on top.
Soft shell crab and cucumber, with eel sauce on top.
Deep fried, spicy tuna roll top w. Crab meat, spicy mayo, eel sauce and masago.
Cucumber, shrimp, topped with crabmeat, scallion, masagoand mayo.
Smoked salmon and cream cheese, topped w. Smoked salmon and scallion.
Crabmeat cucumber, yellowtail and deep fried:top with spicy mayo and eel sauce.
Crab meat salad, cucumber and avocado topped with crab meat and drizzled with spicy mayo.
Tuna and crab meat, deep fried with spicy mayo and ponzu sauce.
Peppered tuna, asparagus and mango.
Shrimp tempura and cream cheese topped with salmon, eel and avocado drizzled with eel sauce.
Lobster meat, tempura flack and crabmeat topped with spicy mayo and green tobiko.
Spicy tuna wrapped and fried crispy, served with ponzu sauce, eel sauce, spicy mayo and sriracha massago.
Smoked salmon, shrimp tempura, crab, topped w. Avocado and spicy mayo.
Shrimp, asparagus and tempura topped with eel sauce.
Salmon and avocado, topped w. Salmon.
Crabmeat, cream cheese, cucumber, topped with 2 pieces of salmon, shredded crabmeat, spicy mayo and massago.
Spicy tuna, cucumberand asparagus, topped with tuna, eeland avocado with mayo, eel sauceand crunch.
6 cuts of crab meat salad, tempura shrimp and asparagus, topped with spicy tuna, scallions, eel sauce, spicy mayo and masago.
Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.
Carrot, celery and Napa, served with plum and mustard sauce.
Crispy spring rolls filled with shredded vegetables.
With ground pork and vegetables.
Fresh water chestnuts, mushroomand tofu with lettuce for wrapping, served with spicy sweet and sour sauce.
Shelless shrimp lightly battered fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.
Classic crab rangoon filling served as a creamy with fried wonton crispy drizzled with sweet sauce.
Fresh jumbo shrimp light batter, fried with sweet flared coconut, served with our homemade plum sauce.
Lightly fired Thai herb tender calamari, served with Thai fresh lemon and spicy dipping sauce.
Potstickers, crab wonton, crispy chicken egg rolls, grilled chicken satays and Vietnamese shrimp summer rolls.
Tender marinated chicken grilled on a skewer, served with yum yum sauce.
Jumbo shrimp and vegetables lightly breaded then deep-fried.
Tender marinated beef with green pepper grilled on a skewer.
Rice paper rolled with jumbo shellless shrimp, mild red curry paste-and snow peas then deep-fried.
A Cantonese taste sensation of noodles tossed with bean sprouts, carrots, cabbage and scallion in chef's special sauce. Your choice of beef, chicken, pork, shrimp, or vegetable.
Marinated beef with rice noodles, scallion, carrot and bean sprouts.
W- shrimp, chicken and pork.
Wok fried shrimp, chicken, pork and rice noodles in spicy curry sauce.
The taste of Thailand - sweet and spicy rice vermicelli sauteed with shrimp, chicken, egg, bean sprouts and scallion.
Peas, carrot, egg and soy sauce, garnished with onion. Your choice of beef, chicken, pork, shrimp, or vegetable.
Lightly fried tofu, then sauteed in sweet sesame sauce.
Lightly fried chicken with sliced carrots, bell pepper and pineapple in a sweet and soy sauce.
Wok-fried sliced chicken with cashewnut, water chestnut, green pepper, snow pea and mushroom in brown sauce.
Crispy fried white-meat chicken, coated with honey sesame sauce.
Sliced white-meat chicken with fresh mango, green and red pepper and onion cooked with our special spicy sweet and sour red mango sauce.
Sliced chicken with red pepper, onion, potatoand zucchini in spicy red curry sauce.
Wok-fried sliced chicken with cabbage, green peppers, mushroomand Thai basil in spicy red curry brown sauce.
Spicy fried chicken in spicy and sweet scallion sauce.
Crispy golden chicken with scallions and zest of fresh orange peel in sweet and sour orange sauce.
Sliced white-meat chicken cooked with asparagus and carrots in white sauce.
Grilled shredded white-meat chicken, cooked with onion and scallions with our house delicious brown plum sauce.
Crispy fried tender chicken breast in fresh lemon sauce on the side.
Sliced white-meat chicken cooked with fresh mushroom, zucchini, snow peasand carrot in our homemade mild green curry and coconut milk sauce.
Sauteed white-meat chicken with mixed vegetables with white sauce.
Tender pieces of chicken lightly battered in lotus flour, sauteed with broccoli, dried peppers in a slightly sweet spicy sauce.
Sauteed white-meat chicken with mixed vegetables and homemade garlic sauce.
Zesty tangerine sauce over crispy-fried beef.
Wok-fried sliced beef with onion and scallions, served on a bed of snow-white crispy rice noodles.
Twice-cooked beef with celery, carrots and scallion resulting in a crispy texture unlike anything you are used to.
New York strip with red pepper, mushrooms and onion in black pepper sauce.
Wok-fried sliced beef with asparagus.
Simply delicious creation of sliced beef tossed in the wok with broccoli in rich brown sauce.
Pork with mushroom, bamboo shoots, cabbage and scallion, served with hoisin sauce and thin pancakes.
Jumbo grilled shrimp with salty pepper flavor sauce on the bed of snow pea.
Shrimp with red pepper, onion, potatoand zucchini in spicy curry sauce.
Crisp shrimp in chef's special chili sauce with broccoli.
Shrimp with fresh mango, onion, greenand red pepper cooked with our special spicy sweet and sour red mango sauce.
Deep-fried shrimp in spicy orange sauce on the side.
Jumbo shrimp with pineapple, red pepper and onion in brown sauce.
Jumbo shrimp lightly fried, then sauteed in sweet brown sauce with sesame sauce.
Quick-fried shrimp dipped in a light batter then coated in creamy honey sauce and garnished with crunchy honey walnuts.
Shrimp with fresh mushroom, zucchini, snow peasand carrot in our homemade mild green curry and coconut-milk sauce.
Scallop, shrimp and squid sauteed with mix vegetable and garnish with honey walnut in spicy white sauce.
Jumbo scallop lightly fried, then sauteed in sweet brown sauce with sesame sauce.
Stir fried semi-crisp edd noodles with jumbo shrimp, scallop and mixed vegetables.
Deep-fried scallop in spicy orange sauce on the side.
Pan seared salmon with asparagus, red pepper and mushroom over chef's delicious black pepper brown sauce.
Wok-fried sliced beef, chicken and pork with onions and scallion. Served on a bed of snow-white crispy rice noodles.
Shrimp and scallops sauteed with zucchini, broccoli, onion, pepperand baby corn in way that few chef's know full flavored and not as spicy as you would think.
This is a unique and delightful combination of 3 vegetarian favorites, fried tofu garlic sauce, mixed Chinese vegetables, brown sauce and sauteed snow peas in a white sauce. It's a dish no vegetable lover can resist.
Shredded chicken white meat stir fried with green peppers, red peppers and onions in our black pepper flavored brown sauce.
A favorite surf and turf dish. Happy family features chicken, beef, scallops, imitation crab meat and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.
Two separate dishes, jumbo shrimp in chef's special chili sauce, along with light battered chicken cooked in slightly sweet and spicy sauce.
Sliced white meat chicken stir fried, sauteed with snow peas, carrots, baby cornand pineapple chunks in our homemade light sweet and sour white wine sauce.
A splendid combination of jumbo shrimp and chicken. Delicately chicken with a variety of veg. In our hunan blance bean sauce and then jumbo shrimp with our additional hunan red chili sauce.
Jumbo shrimp sauteed with our delicious white sauce, mix with egg white and mix veg.
Shrimp, chicken and beef sauteed in Thai basil brown sauce with broccoli, mushroom, red pepper, cabbage and baby corn.
Stir fried seafood combination of calamari, shrimp and scallops with herbs and spices in a delicious spicy sauce.