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Lightly floured; served with marinara sauce.
Fried mozzarella, zucchini, and mushrooms; with marinara.
Crisp, breaded, cheese-filled ravioli; with marinara.
Served with ranch dressing.
Tangy Gorgonzola sauce with crusty bread to dip.
In a white or red garlic broth with crusty italian bread.
The classic, creamy, Italian rice dish, topped with Parmesan.
Served with ranch dressing.
Fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil and balsamic.
Fries tossed with garlic oil and mozzarella; then baked.
8 wings tossed with anchor bar Buffalo sauce, choice of blue cheese or ranch dip.
Pizza dough roll-ups; your choice of pepperoni or spinach; served with marinara.
Crisp toasted bread drizzled with extra virgin olive oil; Italian salsa with fresh basil, Parmesan, and Kalamata.
6 Italian-herb breaded mozzarella sticks, fried golden; with marinara.
1/2 lb. mussels in garlic tomato broth; with crusty Italian bread.
Fresh dough knots tossed in extra virgin olive oil, butter, and garlic; served with marinara.
Flat-leaf spinach, chopped egg, tomatoes, onions, fresh mushrooms, potato sticks, bacon bits, and warm bacon dressing.
Marinated, grilled chicken, toasted pecans, bacon, onion, tomato, pepperoncini, blue cheese crumbles, and hard-boiled eggs on mixed greens.
Iceberg, romaine, tomatoes, onions, pepperoncini, black olives and mozzarella.
Mixed lettuce, tomatoes, Kalamata olives, onions, feta cheese and anchovies by request.
Hand-breaded and fried golden; covered with marinara and mozzarella then baked; served over your choice of pasta. Veal or chicken.
Dusted with specially seasoned flour, gently sauteed with mushrooms, sweet marsala wine, and butter; served over your choice of pasta. Veal, chicken, or Angus NY steak.
Lightly floured and sauteed golden; finished with a light, tart butter sauce of white wine, fresh lemon and piquant capers; served over your choice of pasta. Shrimp, chicken, Angus NY steak, Norwegian salmon, or veal.
Cheese tortellini: small, seasoned ricotta-filled pasta, simmered with grilled breast and basil pesto cream sauce.
10 oz. tender, hand-cut steak, grilled; served with pasta tossed in gorgonzola cream sauce, garnished with crisp bacon bits and fresh, steamed broccoli.
Penne pasta, hot Italian sausage, and walnuts simmered in marinara with a touch of Romano and cream.
Fresh garlic gently simmered in our California grown, first press, extra virgin olive oil blend, tossed with angel hair pasta. Chicken, salmon, shrimp, tortellini, Angus NY strip steak, scallops.
Prosciutto, salami, capicola, fresh mozzarella, pepperoncini, mixed lettuce, tomatoes, onions, Kalamata olives, artichoke hearts, hot Italian peppers, and our house Italian dressing.
Ham, turkey, salami, American and provolone cheese over our garden salad.
Crisp romaine lettuce, homemade Caesar dressing, Parmesan cheese, and croutons. Grilled chicken, grilled Norwegian salmon, 10 oz. Angus NY strip steak.
Our garden salad topped with marinated, grilled chicken and garlic cheese bread wedges.
Raspberry-marinated, grilled Norwegian salmon, mixed greens, onion, black pepper goat cheese, toasted pumpkin seeds, raspberry vinaigrette.
Ham, capicola, American cheese, lettuce, tomato, onion, mayo, and Italian dressing.
Ham capicola, salami and provolone cheese with lettuce, tomatoes, onions, black olives, hot Italian peppers, mayo, and Italian dressing.
Corned beef, Swiss, Thousand Island dressing, and sauerkraut, on toasted rye bread.
Diced chicken breast tossed with anchor bar-style Buffalo sauce, rolled into our pizza dough with mozzarella, then baked; served with your choice of blue cheese or ranch dip.
Ham, turkey and provolone with lettuce, tomato, onions, hot Italian peppers, mayo, and Italian dressing.
Fresh pizza dough filled with spicy pepperoni and mozzarella then baked; served with marinara.
Roast turkey, bacon, provolone, lettuce, tomato, onions, basil mayo, and Italian dressing.
Grilled chicken, provolone, lettuce, tomato, onion, honey mustard, and Italian dressing.
Fresh pizza dough filled with sweet sliced Italian sausage and mozzarella, then baked; served with marinara.
Ham, salami, mozzarella, pepperoni, and sweet peppers rolled inside our pizza dough and baked; served with marinara.
1/2-moon shaped dough filled with mozzarella and seasoned ricotta then baked; served with marinara. Add your choice of any ingredients from our pizza topping list.
Hand breaded-fried eggplant, mozzarella, fresh mushrooms, onions, and tomatoes rolled into our signature dough and baked; served with marinara.
Fresh spinach and mozzarella in our pizza dough roll; baked and served with marinara.
Baked with marinara and mozzarella. Sausage, meatball, chicken, veal, eggplant.
Shaved steak and provolone with peppers, onions, mushrooms, lettuce, tomato, mayo, and Italian dressing.
Shaved steak, mozzarella, fresh mushrooms, onions and sweet peppers wrapped in our special dough, baked and served with marinara.
Oven-baked ham, sweet pineapple, and mozzarella baked inside pizza dough, then glazed with honey; served with marinara.
Eggplant, red and green peppers, fresh tomatoes, caramelized onions, mayo, basil pesto and provolone cheese, baked in our homemade pizza bread pocket.
Our signature recipe meatballs covered with provolone and marinara then baked.
Ham, salami, turkey, capicola, provolone, American cheese, tomato, onions, baked in our homemade bread pocket.
Our signature marinara, over your choice of pasta.
Creamy Parmesan and Romano cheese sauce, over your choice of pasta.
Ground beef, veal and pork layered with pasta, seasoned ricotta, mozzarella, and our signature marinara; baked.
Tender ravioli filled with beef, ricotta and herbs, topped with our signature marinara and mozzarella; then baked.
7 jumbo, white shrimp simmered with fresh garlic and olive oil; tossed with pasta.
Our white clam pasta with a touch of tomato.
Lots of tender baby clams and broth simmered with garlic and butter tossed with pasta.
A full pound of black mussels, simmered with fresh garlic, marinara, and broth over pasta.
Sauteed jumbo shrimp and us grown scallops, in a flavorful creamy tomato sauce; served over pasta.
Pasta tossed with Parmesan cream, topped with 7 jumbo shrimp, white shrimp, sauteed in garlic oil.
Norwegian salmon baked with lemon, orange, and fresh thyme, served with pasta and lemon butter sauce.
Sauteed shrimp, scallops, clams, mussels and calamari in a light broth of tomato, wine, garlic, and clam broth, over pasta.
6 slices.
8 slices.
thick and chewy.
Traditional anchor bar style hot sauce topped with crispy fried chicken, onion, mozzarella, and blue cheese.
Comes with broccoli or spinach, fresh garlic, seasoned ricotta, and mozzarella.
Shaved prosciutto, mushrooms, vodka sauce, and mozzarella.
Ham, pineapple, pizza sauce, and mozzarella, with a touch of honey on the crust.
A southern favorite, grilled chicken breast, BBQ sauce, peppers, onions, bacon, cheddar, and mozzarella.
Fresh tomatoes, fresh mozzarella, and basil pesto.
Pepperoni, Italian sausage, ground beef, ham, and mozzarella.
Fresh mushrooms, black olives, onions, peppers, spinach, sliced tomatoes, garlic, and mozzarella.
Pepperoni, sausage, ground beef, spinach, olives, mushrooms, onions, peppers, and mozzarella.
Our famous ranch dressing, topped with fresh sweet onion, smokey bacon bits, and crispy fried chicken; with a scattering of cheddar cheese.
Aromatic extra virgin olive oil and roast garlic baked with fresh mozzarella; garnished with our Italian salsa and fresh basil leaves.
Vegetarian. Fresh broccoli, zucchini, mushrooms, tomatoes, sweet peppers, and onions, sauteed with garlic and olive oil; tossed with penne pasta.
Vegetarian. Sweet peppers and onions simmered in marinara, over your choice of pasta.
Vegetarian. Pasta tossed with marinara, topped with mozzarella; then baked.
Vegetarian. Pasta tossed with marinara, topped with mozzarella; then baked.
Vegetarian. Pasta sorrentina topped with hand-sliced, breaded and fried eggplant.
Vegetarian. Seasoned, grilled zucchini and broccoli, layered with our special ricotta blend and pasta; baked with marinara and mozzarella, served in a pool of alfredo sauce.
Vegetarian. Fresh pasta sheets filled with seasoned ricotta pasta, baked with marinara and mozzarella.
Vegetarian. Our special ricotta mix filled into pasta pillows, baked with marinara and mozzarella.
Vegetarian. Small, ricotta-filled pasta baked with marinara and mozzarella.
Vegetarian. Jumbo, cheese-filled pasta shells baked on a bed of fresh spinach; covered with marinara and mozzarella.
Vegetarian. A trio of our most popular filled pasta, covered with marinara and mozzarella; then baked.
Vegetarian. Thinly sliced, hand-breaded, fried eggplant; with our specially seasoned ricotta cheese mix rolled inside.