Flat Crab Rangoon. With cream cheese and crab filling.
Strips, cheddar cheese, bell peppers, onions, mushrooms, wrapped in egg roll wrappers, then deep-fried.
Pan-fried lump and claw meat, served over poppyseed cream sauce.
Fried pork and shrimp in wheat flour wrapper, served with sweet chili sauce.
Seared, medium rare, served with ponzu sauce and scallions.
Sushi-grade squid, breaded, then deep fried.
Marinated, deep-fried with a side of pickled papaya mix.
A variation of our popular mama ling veggie egg rolls with sushi crab, cream cheese, etc. With Joel's tangy sauce.
Brewski-marinated, battered, then fried with coconut flakes.
Chicken and beef broth with scallions and mushrooms.
Bulalo. Bone broth, beef shanks, marrow, veggies, sweet corn, etc.
Soy based with seaweed and tofu.
With beef or seafood.
Sinigang. Savory, sour soup, tamarind base.
Slices of sweet and savory pork belly, in a rich tonkatsu broth with ramen noodles.
Clear broth with choose either veggies, chicken, shrimp, beef, or pork, choice of soba, vermicelli, ramen, egg, or rice noodles.
Savory and thick base with udon noodles - choice of chicken, beef or shrimp or veggies (with or without tofu).
Miso paste, soup stock, salmon filet, tofu, nori, fish powder mix, scallions.
Sushi grade seafood and shrimp tempura in a miso based broth.
Pork and shrimp dumplings, veggies, marinated beef and egg noodles.
With strawberry vinaigrette.
Jumbo shrimps, mangoand avocado, green papaya mix, cilantro, wasabi ginger dressing on a bed of mixed greens.
With apples and raisins.
With honey-glazed walnuts and raspberry vinaigrette.
With mango dressing.
Chopped veggies, rolled in wheat flour wrapper, fried until crispy.
With hummus dip.
Deep fried and served with peanut sauce.
Lightly sauteed mixed veggies, rolled in a thin egg crepe, topped with garlic and peanut sauce.
Garlic-infused fried tofu cubes.
Mixed veggies and vermicelli noodles in clear, rice wrapper.
Eda'Mamei. Plain, salted or spicy with hot chili oil and sriracha kosher salt.
Shrimp, steamed or fried.
Pork, steamed or fried.
Wasabi-coated, steamed, shrimpand pork dumplings.
Steamed, with pork and shrimp.
Choose 3 items.
In sesame slaw, served with tempura onion rings.
Seasoned chicken and shiitake mushrooms, lettuce and 3 sauces on the side, sriracha, sweet-chili, hoisin.
Chopped pork and shiitake mushrooms, lettuce and 3 sauces on the side, sriracha, sweet-chili, hoisin.
Grilled steak with cheese. Served with potato chips and carrot sticks.
Battered and fried flounder, made from scratch guacamole, lettuce and sour cream, served with potato chips and carrot sticks.
In teriyaki marinade served with steamed veggies.
Chicken, shrimpand beef, cooked with cashews, mushrooms, zucchini, yellow squash, onions.
Skewered chicken breasts, grilled with teriyaki sauce and scallions.
Very lightly breaded with carrots, peppers, onions.
Oven roasted in a crater of steamed rice, brimming with mild lava sauce, served on an island of veggies.
Slowly cooked in soy sauce, vinegar and garlic with a side of veggies.
Inasal. Topped with a pineapple ring, served with mango and avocado, salad with ginger dressing.
With bell peppers, onions, carrots, snowpeas, garlic chili sauce, etc.
In tomato sauce, served with steamed carrots, broccoliand snow peas.
Juicy, sushi grade, grilled tuna with greens and tomato slices, giardiniera sauce, sandwiched in warm flat bread.
In garlic soy or sweet and sour sauce, with squash, onions, snowpeas, carrots, broccoli, zucchini, mushrooms, bell peppers with house soup and salad.
Topped with black sesame seeds and sweet chili sauce, sauteed mixed veggies, served with house soup and salad.
Green mussels, fish, scallops, shrimp and soft shell crab, served with bell peppers, carrots, snowpeas, onions.
Spicy. Braised, marinated in garlicand pepper with veggies, steamed rice or udon noodles.
In garlic soy or sweet and sour sauce, with squash, onions, snowpeas, carrots, broccoli, zucchini, mushrooms, bell peppers with house soup and salad.
In garlic soy or sweet and sour sauce, with squash, onions, snowpeas, carrots, broccoli, zucchini, mushrooms, bell peppers with house soup and salad.
Using sushi-grade seafood.
Topped with fried egg.
Sushi grade squid.
In oyster and garlic-chili sauce.
Rice noodles with eggs, carrots, scallionsand crushed peanuts.
With mixed veggies.
In curry or sweet, brown sauce.
Served with miso soup, 3 kinds of sashimi (7 slices), S. T. Roll, seaweed salad, shrimpand veggies tempura, steamed rice, grilled salmon fillet.
Served with miso soup, 3 kinds of sashimi, green river roll, smoked squid salad, shrimp and veggie tempura, steamed rice, 2 pieces of grilled salmon fillet.
Rice glass noodles topped with shrimp and palabok sauce.
Our famous very veggie wrap. 2 wraps.
Beef, bok choy, string beans, eggplant, in peanut sauce, served with steamed rice and shrimp paste (bagoong).
Eggplant, okra, string beans, squash, coconut milk etc.
Classic savory style. Think max's.
Deep-fried whole pork leg.
Choice of beef, chicken, pork, shrimp, veggies.
Pork and chicken, served with steamed rice.
Beef stew, served with steamed rice.
Deep-fried seasoned pork belly.
6 slices. Served with steamed rice.
Beef shank in bone broth with veggies.
Pork and shrimp spring rolls. 6 pieces.
Savory soup soured by tamarind mix.
Taro leaves mixed with coconut milk.
It's a pinoy thing (vampire food).
Shrimp, crab, eel, tempura soba noodles, flying fish roe.
Crab, cucumber, cream cheese.
Errr. Tuna.
Shrimp, asparagus, avocado, zucchini, all tempura-fried, spicy mayo.
Is what it is.
Grilled crunchy salmon skin, spicy mayo, cucumber, bonito flakes.
Crab, avocado, roe.
Crab, tempura-fried shrimp, spicy mayo, roe.
Seaweed powder deep fried oysters, cucumber, asparagus.
Salmon, cream cheese, avocado.
Salmon, eel, cream cheese, cucumber, hot sauce.
Crab and avocado, topped with an assortment of seafood.
Cucumber, asparagus avocado.
Deep fried soft-shell crab, crab stick, cucumber roll.
Deep fried tofu, spicy mayo, cucumber.
Yellowtail, scallions.
Chili powder, grilled squid, spicy mayo, cucumber.
Tuna, cucumber, cream cheese, spicy mayo.
Salmon, tuna, cucumber.
Eel, yellowtail.
Is what it is.
Octopus, eel and cucumber.
Cali roll topped with grilled eel and roe.
Radish sprouts, spicy mayo.
Eel, avocado, cucumber, seaweed powder.
Shrimp, salmon, eel, cucumber.
Smoked salmon, avocado.
Eel and cucumber.
Tuna, salmon, eel, crab, yellowtail, Japanese mayo.
Shrimp, yellowtail, squid, avocado in a spicy citrus mix.
Yellowtail, tuna, cucumber, spinach, chivesand daikon rolled in rice paper with sweet kimchi sauce.
Yellowtail, jalapeno, avocado, asparagus, rolled with jalapeno salsa.
Chili oil, scallions, peanutsand tobiko with sweet miso dressing.
Coconut-covered shrimp and cream cheese, served with sweet kimchi sauce.
Salmon roe, soy sauce, mangoand red onions with mango dressing.
Shrimp tempura, cream cheese, cucumber, topped with crab sticks, spicy volcano sauce, scallions tempura flakes.
Thin yellowtail slices, topped with jalapeno salsa and wasabi yuzu soy sauce.
Fresh veggies rolled in soy wrapper, served with a side of sweet miso dressing.
Shrimp tempura and asparagus, topped with crab, tobiko and tempura flakes, drizzled with wasabi mayo and teriyaki sauce.
Eel, cucumber. Topped with sauteed Portobello mushrooms.
Tempura fried eel and cream cheese.
Crab tempura and cream cheese, topped with guacamole, panko covered fried shrimp, chopped jalapeno and Japanese chili pepper, drizzled with ginger infused teriyaki sauce.
Cream cheese, Barbeque eel, avocado, wrapped in cucumber with a side of wasabi yuzu.
Whole lobster tail, chivesand tobiko, in soy wrapper, served with aioli sauce.
Salmon, crab, cream cheese, asparagus, served with sweet chili sauce.
Salmon, cream cheese, jalapeno inside, dusted with flour and flash fried and topped with spicy tuna mix, cilantro spicy mayo and sriracha.
Soft shell crab, avocado, topped with spicy crab salad and tobiko (flying fish roe).
Salmon, masago, scallions, tempura flakes, deep-fried, topped with spicy sauce, eel sauce, tobiko and scallions.
Shrimp tempura and asparagus topped with masago, spicy mayo, Japanese mayo, tempura crumbs and eel sauce.
Smoked salmon, cream cheese, topped with fresh salmon.
Thin slices of salmon in olive oil and ponzu sauce.
Half zeffy.... half nirvana.
Crab and avocado topped with baked crab, roe and salmon mix.
Tuna and asparagus, served medium rare with a side of ponzu sauce.
Crab and avocado, topped with tilapia, shrimp sauce, roe and eel sauce, then baked to refection.
Fried oysters, scallions, shiso, cucumber rolled with sesame seeds served with tabasco sauce.
Eel, cucumber. Topped with sauteed Portobello mushrooms.
Shrimp tempura, avocado, grilled eel, flying fish roe, cucumber.
Deep fried onions and cream cheese, topped with baked tilapia and fresh guacamole.
Spicy salmon and avocado inside, topped with spicy crab and seaweed salad, served with a side of yuzu sauce.
Shrimp tempura, cucumber, avocado and wasabi mayo, topped with crushed wasabi peas.
Spicy crab salad, spicy mayo, shrimp tempura, topped with eel sauce, avocado, Sriracha and sesame seeds.
Crab, salmon, cucumber, avocado, wrapped in soy paper, topped with kiwi, mayo, sriracha, side of kiwi puree.
Ahi tuna, cucumber, avocado, scallions, tossed in a spicy poke sauce.
Avocado, asparagus, tuna, topped with deep-fried sushi grade calamari, sweet cream sauce and sriracha.
Tuna, spicy sauce, scallions, avocado, toasted coconut flakes, served with buffalo-tabasco sauce.
Tuna, yellowtail, crab, salmon, asparagus and avocado, rolled in soy wrapper.
Spice-mixed tuna, topped with eel sauce, tempura-fried tilapia, spicy mayo, roeand scallions.
Cucumber, spicy yellowtail, jalapeno, cilantro, topped with avocado and mango dressing, side of pickled green papaya mix and smoked sriracha.
Panko-covered, deep fried shrimp mixed with bang-bang sauce.
Chunks, tossed in ginger dressing topped with sprouts.
In sweet vinegar with seaweed and cucumber.
Tossed in ginger dressing, topped with sprouts.
6 slices of sashimi.
15 slices sashimi.
Spicy yellowtail roll, spicy tuna roll and spicy salmon roll.
Cali roll, 4 pieces nigiri, 3 kinds of sashimi and seaweed salad.
Cali roll, tuna roll and Alaskan roll.
Tuna roll and 9 pieces of nigiri.
Cucumber roll and 7 pieces of nigiri.
4 pieces cali rolls, 3 pieces nigiri.
Two items.
With fried rice or steak fries.
Nathan's hot dog in a bun with steak fries.
Two hot dogs fried with tempura batter.
Melted American cheese on our very large housemade bread. Served with fries.
(Halo-halo) tropical fruits, flan and ube ice cream on milk-infused shaved ice.
Ice cream wrapped in housemade pound cake, then deep fried.
Sweet delight on shaved ice.
Deep fried cheesecake in egg roll wrapper.
Deep fried bananas wrapped in egg roll wrapper, served with vanilla ice cream.
With a caramelized top, served with mango slices and coconut flakes.
Peony white tea, ginger pieces, dried peach, spicy ginger and sweet slightly tart peachy taste.
Rolled, steamed, then pan fired to seal-in flavor. The slightly sweet taste features soft notes and a smooth finish - green tea lovers' favorite.
Jasmine-scented, graceful leavesand sliver buds of green tea, hand rolled into little pearls-begin to unfurl when tea is steeped.
Darjeeling is often referred to as the champagne of teas, maintaining a full body, despite its light, delicate taste, malty, muscateland spicy notes.
Zesty lemon and ginger come together on this sencha green tea for a tangy and flavorful brew.
A perfect blend of green tea and mint, mixing' quality pinhead gunpowder green tea with high grade herbal peppermint leaves. Very good served hot or iced.
Fujian oolong tea, cocoa nibs, rose petals, cinnamon, red corn flowers, ginger, anise, fennel, coriander.