The Fruit Bowl & Breakfast Bar

With a scoop of supergreens.

Kosher and certified organic.

Apple, carrot, tomato, celery and cucumber.

Carrots, ginger, apple and lemon.

Tomato, avocado, cucumber and hint of hot pepper.

Strawberry, orange and blueberry.

Apple, strawberry and peach.

Mango, blueberries and apple.

Banana, peach and berries.

Orange juice with banana and pineapple.

Kiwi with apple and lime juice.

Our fruit cup blended with banana.

Almond milk, banana and choice of one fruit.

Almond milk, banana, peanut butter or tahini with honey, vanilla and flax seeds.

Almond milk, coffee, cocoa powder and cinnamon sugar.

Greek yogurt, pineapple and strawberry.

Greek yogurt, fresh squeezed orange juice, strawberries and banana.

Greek yogurt, banana, vanilla and choice of protein.

Greek yogurt, banana, honey, peach and strawberry.

Orange juice, choice of greens, mango, peach, blueberries and banana.

Carrot, spinach, parsley, celery, mango and lime.

Banana, blueberries, greens and parsley.

Spinach, celery, cucumber, apple, pineapple, lemon and lime.

Two eggs with choice of meat, choice of side and homemade biscuit.

6 oz. ribeye with two eggs, breakfast potatoes and toast.

Three egg omelet with your choice of up to three ingredients, served with breakfast potatoes or grits and toast.

Omelet with your choice of four-six ingredients, served with breakfast potatoes or grits and toast.

Dipped in egg bath with cinnamon and sugar and served with choice of fruit cup of meat.

Includes flax, barley, rye, oats, sesame and quinoa.

Oatmeal topped with golden raisins and almond slices, banana, berries and almond milk.

Crisp golden waffle topped with yogurt or whipped creme.

Handcrafted tart loaded with the perfect balance of sweet and tangy.

Applewood bacon, tomato and egg on toasted bread with mayo.

Chef's special recipe made with three cheeses.

Two pieces of toast with sugar, cinnamon and melted butter on wheat berry bread.

With toasted pumpkin seeds.

Three strips of bacon, two turkey or pork sausage or Applewood smoked ham.

Cooked to order.

Fresh lettuce assortment, toasted pumpkin seeds, tomatoes, cucumbers and cranraisins. Served with crisped lavash bread.

Cucumbers, tomatoes, sliced peppers, onions, olives, feta cheese tosssed in our herbal garden dressing. Served with crisped lavash bread.

Slightly grilled Romaine hearts with raspberry vinaigrette dressing, topped with diced tomatoes, avocado, feta and Applewood bacon bits or pumpkin seeds. Served with crisped lavash bread.

Spinach, candied walnuts, celery, red onion, pickled beets, feta cheese with tarragon vinaigrette. Served with crisped lavash bread.

Delicious broccoli, orange slaw topped with grilled shrimp. Served with crisped lavash bread.

A combination of greens (lettuce, spinach, parsley, cilantro and kale), carrots, red cabbage, radish, celery and avocado slices. Served with crisped lavash bread.

With a dollop of sour cream and salsa. Served with crisped lavash bread.

Sweetened with coconut flour and sweet potato. Served with crisped lavash bread.

Served with crisped lavash bread.

Served with crisped lavash bread.

Special recipe made with three cheeses. Served with choice of side.

With roasted red pepper and honey Dijon mustard. Served with choice of side.

With melted Swiss, topped with cabbok slaw and curry mayo. Served with choice of side.

With habanero-jack cheese and cranberry chutney. Served with choice of side.

With roasted red pepper, oven roasted tomatoes, horseradish cheddar cheese, sliced avocado, red onion and chipotle mayo. Served with choice of toasted bun or large lettuce wrap. Includes choice of side.

Tasty chicken breast marinated in rosemary and olive oil. Served on toasted bun or large lettuce wrap. Includes choice of side.

Lean homemade patties loaded with blueberries and herbs. Served on toasted bun or large lettuce wrap. Includes choice of side.

Whole black angus cuts of short rib and chuck. Served on toasted bun or large lettuce wrap. Includes choice of side.

Applewood bacon, apple slices, avocado, lettuce, tomato and ginger lime mayo. Served with choice of side.

Applewood smoked ham with spring greens, tomato slices, red onion and maple Dijon mustard. Served with choice of side.

Albacore tuna and avocado chunky salad stuffed inside a roasted poblano chili with melted habanero jack. Served with choice of side.

Slices of oven-roasted turkey, avocado slices, Romaine lettuce, Applewood bacon and cranberry chutney. Served with choice of side.

With red onions, tomato slices, horseradish, cheddar and chipotle mayo. Served with choice of side.

Yummy roasted chicken breast with grapes and toasted almonds. Served with choice of side.

Sweet and white potatoes. Gluten free.

Call restaurant for vegetable of the day. Gluten free.

Gluten free.

Red cabbage, baby bok choy, green cabbage, carrots, spring onions and sesame seeds.

Tri-color pasta noodles with tomatoes, zucchini, carrots, spring onions, feta cheese and walnut basil pesto.

With toasted pumpkin seeds.

Banana, kiwi and orange slices.

Served with chips or carrot sticks.

Chicken tenders with ranch dressing. Served with chips or carrot sticks.

Chef's daily creation with fruit cup. Call restaurant for quiche of the day. Gluten free.

With fresh salsa, sour cream and melted cheese over bean chips. Gluten free.

Bountiful selection of the season's best. Gluten free.

Crust made of coconut flour, zucchini, herbs and cheese topped with oven roasted tomatoes, onions and grilled portabella mushrooms. Served with our signature tomato bisque for dipping. Gluten free.

Pan seared with ginger lime sauce served with choice of side. Gluten free.

Half avocado with slice of lime, Celtic salt and cracked black pepper. Gluten free.

Dip with crisped lavash bread and veggie slices.