Crostini, fresh mozzarella, tomatoes, garlic, basil, and olive oil.

Perfectly grilled and finished with cayenne pesto aioli. Spicy.

Appetizers.

Andouille sausage, grilled chicken, caramelized onions, roasted red peppers, basil, mozzarella, Roma tomatoes

Marinara

Garlic white wine, crostini

Romaine, artichokes, kalamata olives, prosciutto, and fresh mozzarella with balsamic vinaigrette.

Blackened chicken, Romaine lettuce, and homemade caesar dressing.

Herb crusted chicken, roasted red peppers, zucchini, olives, mixed greens, tomatoes, and spicy ranch dressing.

Chicken, olives, roasted red peppers, Tuscan beans, mixed greens, goat cheese, and tomatoes with balsamic vinaigrette.

Kalamata olives, roasted red peppers, Tuscan beans, goat cheese, mixed greens, zucchini, squash, and tomatoes with balsamic vinaigrette.

Mixed greens, artichokes, sun-dried tomatoes, and balsamic vinaigrette.

Grilled chicken, roasted peppers, goat cheese, and walnuts on mixed greens with raspberry vinaigrette

Mixed greens, walnuts, and sun-dried tomatoes with blood orange shallot vinaigrette.

Salads.

Herb crusted chicken topped with marinara and mozzarella cheese served over fettuccine.

Salmon filet grilled to perfection. Topped with herbed butter and served over roasted potatoes with grilled veggies.

Artichokes, sun-dried tomatoes, lemon white wine, and roasted potatoes.

Broccoli, tomatoes, and mozzarella sauteed in a lemon white wine sauce with fettuccine.

Portobello mushrooms, fettuccine pasta, and grilled vegetables.

Bolognese sauce and mozzarella cheese tossed with rigatoni.

linguine

Shrimp, crab, and Roma tomatoes in a saffron cream sauce.

Portobello mushrooms, artichokes hearts, and roasted red peppers sauteed with pesto tossed with fettuccine pasta.

Grilled chicken, sun-dried tomatoes, and broccoli sauteed with garlic and olive oil.

Homemade meatballs and marinara.

Spinach ravioli and Roma tomatoes sauteed in a sweet vermouth cream sauce.

Marinara and ricotta. Penne pasta.

Ricotta, mozzarella, and meat sauce.

Vodka sauce with peas, prosciutto, and Roma tomatoes.

Grilled chicken, pesto, Roma tomatoes, and fresh mozzarella. Served on Foccacia bread with pasta salad.

Topped with roasted red peppers, caramelized onions, and provolone. Served on Foccacia bread with pasta salad.

Herb crusted chicken, provolone, bacon, lettuce, tomatoes, and ranch dressing. Served on Foccacia bread with pasta salad.

Turkey, bacon, mixed greens, tomatoes, and cayenne pesto aioli. Served on Foccacia bread with pasta salad.

Topped with fresh mozzarella, baby greens, balsamic vinaigrette, and Roma tomatoes. Served on Foccacia bread with pasta salad.

Grilled squash, zucchini, tomatoes, roasted red peppers, Parmesan cheese,basil-infused olive oil, and Focaccia bread.

Fried eggplant, tomato, shaved parmesan, basil infused olive oil

Topped with prosciutto, basil infused olive oil, shaved parmesan

Sliced sirloin, romaine, Caesar dressing, parmesan

Ham, pepperoni, and mozzarella cheese wrapped in Italian bread dough and baked to perfection.

Ricotta and mozzarella cheese baked inside a moon-shaped bread.

Served on a hoagie bun (6") and pasta salad.

Served on a hoagie bun (6") and pasta salad.

New York Style Pizza.

Basil, roma tomatoes, and fresh mozzarella with a light marinara base.

Babymoon BBQ sauce, chicken, caramelized onions, and mozzarella.

Parmesan, ricotta, romano, and mozzarella cheeses with a touch of garlic.

Decadent 3-layer chocolate mousse cake served with sliced strawberries topped with a white chocolate glaze.

Homemade New York-style cheesecake drizzled with a raspberry topping.

Espresso soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa.

Rich peanut butter mousse atop an oreo cookie crust filled with chocolate and more peanut butter.

Baked, rolled pastry shell filled with a mix of fresh ricotta, chocolate morsels, and the essence of cinnamon.

Warm brownie topped with vanilla bean gelato, caramel, and chocolate sauce.