Chop House of North Carolina
(336) 292-5151

Lunch
Dinner

Appetizers
- Seared Certified Angus Beef Tenderloin Tips $16.00
  
  four medallions with grand marnier orange sauce.
- Bruschetta $10.00
  
  garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil.
- Iced Jumbo Shrimp Cocktail $12.00
  
  with chili horseradish sauce.
- Crab Cakes $12.00
  
  3 mini cakes with red cabbage slaw, honey pecan remoulade, and crispy wonton strips.
- Sashimi Tuna $12.00
  
  thinly sliced and served with soy, seaweed salad, ginger, sesame seeds and dijon vinaigrette.
- Baked Brie $12.00
  
  with brown sugared pecans, honey, apples, dried cranberries, and garlic toast points.
- Fried Calamari $11.00
  
  sesame crusted and thai chili glazed with baby greens and wonton chips.
- Crab Dip $12.00
  
  baked lumps of crab in a creamy cheese blend with toasted pita points.
- Gulf Oysters $12.00
  
  chilled or steamed, on the half shell.
- Rockefeller $15.00
  
  baked with parmesan, bacon, and breadcrumbs.

Soups
- Blue Crab Bisque $4.50+
  
  with a hint of cayenne and sherry.
- Soup Du Jour $4.00+
  
  homemade soup changing daily.

Salads - Base Salad

Bleu cheese, ranch, dijon vinaigrette, honey mustard, thousand island, hot bacon, balsamic vinaigrette. Begin with a protein, and then select a salad base:
- Grilled Chicken $10.50
- Salmon $12.00
- Shrimp $12.00
- Chicken Salad $10.50
- Steak $14.00
- Crab Cake $11.50
- Yellowfin Tuna $12.00
- House
  
  mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers.
- Caesar
  
  romaine lettuce, caesar dressing, croutons, and parmesan cheese.
- Bistro
  
  baby greens topped with dried cranberries, granny smith apples, chevre, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips.
- Chopped
  
  parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, and crispy onion straws.
- Spinach
  
  baby spinach leaves topped with bacon, egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing.
- Greek
  
  mixed greens, tomato basil relish, green pepper, feta, cucumbers, pepperoncinis, and kalamata olives.

Sandwiches

All sandwiches are served with choice of one side item.
- Chicken Salad Melt $9.00
  
  homemade chicken salad on griddled wheat bread with cheddar and tomatoes.
- Spicy Tuna Roll $12.00
  
  sliced sashimi tuna with hot chili sauce, jasmine rice, and seaweed salad in a flour tortilla.
- Chop House Club $9.00
  
  triple decker on wheat with ham, turkey, bacon, cheddar, swiss, lettuce, tomato, and mayonnaise.
- Reuben $10.00
  
  warm corned beef top round, sauerkraut, melted swiss cheese, and thousand island on toasted marble rye.
- Steak Sandwich $13.00
  
  tender grilled flat iron steak, sliced and served on a toasted kaiser roll with dijon horseraddish sauce, sauteed onions, provolone, lettuce, and tomato.
- Turkey Muenster Wrap $9.00
  
  grilled turkey with melted muenster, basil mayonnaise, lettuce, and tomato in a flour tortilla.
- Crab Cake Sandwich $11.00
  
  pan fried and served on a kaiser roll with lettuce, tomato, and honey pecan remoulade.

Hamburgers And Grilled Chicken Sandwiches

All sandwiches are served on a toasted kaiser roll with lettuce, tomato, and pickle spear. Choose either an 8 oz certified angus beef burger or 6 oz chicken breast, then pick a style:
- Classic $9.50
  
  cheddar, applewood smoked bacon, and red onion.
- Smokehouse $9.50
  
  sauteed mushrooms, bbq sauce, swiss cheese, and applewood bacon.
- Pan Asian $9.50
  
  sesame ginger glaze, pickled cucumbers, red onion, and wasabi aioli.
- Black And Bleu $9.50
  
  cajun grilled and topped with bleu cheese and crispy fried onions.
- Hawaiian $9.50
  
  prosciutto, swiss cheese, red onion, and pineapple salsa.

Entrees

All entrees are served with choice of one side item.
- Filet Mignon $22.00
  
  6 ounce tenderloin medallion grilled and brushed with garlic herb butter.
- Ribeye $18.00
  
  well marbled and juicy 8 ounce cut.
- Flat Iron $13.00
  
  8oz lean and flavorful steak.
- Chicken Alfredo $12.00
  
  cajun grilled and served over fettuccine alfredo with scallions, diced tomatoes, and parmesan.
- Atlantic Salmon $12.00
  
  5 oz grilled with a blend of pepper and spices.
- Chicken Marsala $11.00
  
  grilled 6 oz breast topped with a savory sauce of prosciutto, mushrooms, onions, and marsala.
- Cornmeal Crusted Flounder $12.00
  
  fried and served over french fries with tartar sauce and cole slaw.
- French Quarter Chicken $12.00
  
  topped with sauteed shrimp and andouille sausage in a spicy tomato cream sauce over cajun rice.
- Pan Seared Tilapia $10.00
  
  drizzled with garlic butter.
- Shrimp Pasta $12.00
  
  with spinach, tomatoes, and parmesan in a lobster broth over cavatappi pasta.

Side Items
- French Fries $3.50
- Cajun Rice Pilaf $3.50
- Onion Rings $3.50
- Loaded Baked Potato $3.50
- Crispy Chips $3.50
- Sauteed Spinach $3.50
- Fresh Vegetables $3.50
- Creamed Spinach $3.50
- Small Tossed Or Caesar Salad $3.50

Desserts
- Mile High Chocolate Cake $12.00
  
  served with a homemade cappuccino pecan ice cream truffle.
- Key Lime Pie $8.00
  
  on a graham cracker crust with mango and raspberry sauces.
- Banana's Foster $9.00
  
  sweet croissant topped with vanilla ice cream, sliced bananas, warm banana caramel sauce, and whipped cream.
- White Chocolate Creme Brulee $7.00
  
  our famous recipe of creamy smooth custard with a crispy sugar glazed top and belgian white chocolate shavings.
- Cheesecake $8.00
  
  topped with choice of cherry or blueberry topping.
- Rustic Apple Tart $8.00
  
  with vanilla ice cream and butterscotch sauce.

Appetizers
- Seared Certified Angus Beef Tenderloin Tips $16.00
  
  four medallions with grand marnier orange sauce.
- Bruschetta $10.00
  
  garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil.
- Iced Jumbo Shrimp Cocktail $12.00
  
  with chili horseradish sauce.
- Sashimi Tuna $12.00
  
  drizzled with dijon vinaigrette and accompanied by soy, ginger, wasabi, and seaweed salad.
- Baked Brie $12.00
  
  with brown sugared pecans, honey, apples, dried cranberries, and garlic toast points.
- Fried Calamari $11.00
  
  sesame crusted and thai chili glazed over baby greens and wonton chips.
- Crab Cakes $12.00
  
  3 mini cakes with red cabbage slaw, honey pecan remoulade, and crispy wonton strips.
- Crab Dip $12.00
  
  baked lumps of crab in a creamy cheese blend served with pita points.
- Gulf Oysters $12.00
  
  chilled or steamed. on the half shell.
- Rockefeller $15.00
  
  baked with parmesan, bacon, and breadcrumbs.

Soups
- Blue Crab Bisque $4.50+
  
  with a hint of cayenne and sherry.
- Soup Du Jour $4.00+
  
  homemade soup changing daily.

Salads

Chop house dressing selections: bleu cheese, ranch, dijon vinaigrette, honey mustard, thousand island, hot bacon, balsamic vinaigrette.
- House
  
  mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers.
- Caesar
  
  romaine lettuce, caesar dressing, croutons, and parmesan cheese, all entrees include your choice of house or caes ar salad. you may se lect one of the salads below wit h an entree for an additi onal $4.00. all salads can be ordere d a la carterte for $8.00.
- Bistro
  
  baby greens topped with dried cranberries, granny smith apples, chevre, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips.
- Chopped
  
  parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, balsamic drizzle, and crispy onion straws.
- Baby Iceberg
  
  with bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes.
- Spinach
  
  baby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing.
- Fresh Mozzarella And Tomato
  
  fresh mozzarella slices layered between tomato slices and baby greens drizzled with balsamic vinaigrette.

Signature Steaks And Chops

All entrees are served with choice of salad bar or caesar salad and one side item.
- Petite Filet Mignon $26.00
  
  6 oz center cut tenderloin.
- Full Cut Filet Mignon $38.00
  
  10 oz center cut tenderloin.
- New York Strip $42.00
  
  14 oz boneless strip steak.
- Ribeye $30.00
  
  always juicy and flavorful 12oz cut.
- Australian Lamb $35.00+
  
  a4 bone half rack presented over mint demi glace., 3 double cut chops simply grilled and glazed with garlic butter.
- Cowboy Ribeye $39.00
  
  18 oz bone in ribeye.
- Pork Loin Chop $24.00
  
  stuffed with herbed goat cheese and topped with black pepper demi glace.
- Tide And Tundra $49.00
  
  6 oz filet mignon with our 8oz lobster tail.
- Chateaubriand For Two $70.00
  
  18 oz center cut tenderloin presented tableside, with cabernet demi glace. served with two side items.
- Chateaubriand For Two $70.00
  
  18 oz center cut tenderloin presented tableside, with cabernet demi glace. served with two side items.
- T Bone $42.00
  
  20 oz combination of tender filet mignon, and flavorful ny strip.

Steak Additions
- Oscar $11.00
  
  steamed crabmeat, asparagus, and bearnaise.
- Cajun $5.00
  
  blackening spices with grand marnier orange sauce.
- Smothered $5.00
  
  blend of sauteed onions and cabernet mushrooms.
- Au Poivre $5.00
  
  seared with cracked peppercorns and topped with a brandy cream sauce.
- Bearnaise $5.00
  
  savory emulsion of egg, butter, lemon, and tarragon.
- Lobster $26.00
  
  8 ounce tail roasted with garlic butter and paprika.

Seafood
- Grilled Atlantic Salmon $25.00
  
  10oz cut seasoned with a blend of pepper and spices.
- Chilean Sea Bass $36.00
  
  8 oz grilled and presented over jasmine rice and sauteed spinach with wasabi aioli and thai chili sauce.
- Sauteed Tilapia Scampi $24.00
  
  8 oz filet topped with shrimp in a garlic butter sauce.
- Shrimp Pasta $24.00
  
  with spinach, tomatoes, and parmesan in a lobster broth over cavatappi pasta.
- Carolina Crab Cakes $24.00
  
  twin 5 oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil, and crispy wonton strips.
- Lobster Dinner $31.00
  
  8 ounce garlic roasted lobster tail served with drawn butter.
- Grilled Yellowfin Tuna $25.00
  
  sesame ginger glazed 8 ounce steak grilled and served with pickled cucumbers and seaweed salad.

Chicken
- Chicken Marsala $22.00
  
  grilled 12 oz breast topped with a savory sauce of prosciutto, mushrooms, onions, and marsala.
- Bruschetta Chicken $22.00
  
  grilled chicken breast over toasted ciabatta with melted fresh mozzarella and tomato basil relish.
- French Quarter Chicken $22.00
  
  topped with sauteed shrimp and andouille sausage in a spicy tomato cream sauce over cajun rice.
- Blackened Chicken Alfredo $22.00
  
  cajun grilled and served over fettuccine alfredo with scallions, diced tomatoes and parmesan.

Side Items
- Fettuccine Alfredo $3.50
- Fresh Vegetables $3.50
- Cajun Rice Pilaf $3.50
- Loaded Baked Potato $3.50
- Mashed Potatoes $3.50
- Sauteed Spinach $3.50
- Onion Rings $3.50
- Creamed Spinach $3.50
- Crispy Hashbrowns $3.50
- Cabernet Mushrooms $3.50
- Steamed Asparagus With Bearnaise $3.50

Desserts
- Mile High Chocolate Cake $12.00
  
  served with a homemade cappuccino pecan ice cream truffle.
- Key Lime Pie $8.00
  
  on a graham cracker crust with mango and raspberry sauces.
- Banana's Foster $9.00
  
  sweet croissant topped with vanilla ice cream, sliced bananas, warm banana caramel sauce, and whipped cream.
- White Chocolate Creme Brulee $7.00
  
  our famous recipe of creamy smooth custard with a crispy sugar glazed top and belgian white chocolate shavings.
- Cheesecake $8.00
  
  topped with choice of cherry, blueberry or strawberry topping.
- Rustic Apple Tart $8.00
  
  with vanilla ice cream and butterscotch sauce.

Menu for Chop House of North Carolina provided by Allmenus.com

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