Cafe Anar

Traditional Persian tea served with nuts or sweets.

Garbonzo, tahini, roasted garlic and traditional spices. One of our most popular dishes.

Refreshing homemade yogurt, mint and cucumber sauce. Great for hot summer days!

A melody of tomatoes, creamy yellow and green lentils, distinct herbs and seasonings all cooked to perfection.

Savory vegetables, choice herbs, dark beans and Persian noodles in a stew with kashk (yogurt-based topping).

Fresh tomato, cucumber, parsley and red onions with house dressing. Revitalizing salad with a zing.

A delightful combination of dark green leaves, colorful berries, walnuts, almonds and feta cheese with a drizzle of house dressing.

Skewered ground beef broiled over an open flame and wrapped in freshly pressed pita bread and house salad.

A vegetarian favorite - fresh organic vegetables grilled with classic Mediterranean flavorings and wrapped in freshly pressed pita bread.

A juicy strip of seasoned ground beef charbroiled into a mouthwatering perfection. Served with green salad and basmati saffron rice.

Seasoned and marinated boneless chicken breast grilled over an open flame - so tender it melts in your mouth. Served with green salad and basmati saffron rice.

All natural, succulent New Zealand lamb with rich herbs and spices. Our best seller! Served with green salad and basmati saffron rice.

Grilled organic and locally grown choice vegetables sprinkled with crushed aromatic spices. Served with green salad and basmati saffron rice.

Flakey pastry made of flour, rose water and pistachios held together with warm honey.