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Jumbo lump, old bay seasoning, tortilla slaw, mango habanero chutney
Buffalo hot sauce, bleu cheese, celery
Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Panko bread crumbs, roasted garlic ranch dressing
Mixed greens salad, spiced pecans, spicy mustard sauce
Tortilla slaw, mango habanero chutney
Wood grilled chicken, mixed greens, bleu cheese, sugar roasted pecans, dried cranberries, green apple, raspberry chipotle vinaigrette
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Tempura battered chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing
Iceberg and romaine, corn chips, tomatoes, shredded cabbage, bleu cheese dressing
Choice of soup served with your choice of a small mixed greens, caesar or BLT salad
Mixed greens, goat cheese, jicama, roasted pecans, balsamic vinaigrette
Tomatoes, sugar roasted pecans, cilantro lime vinaigrette
Shaved parmesan reggiano cheese, chile dusted croutons
Applewood smoked bacon, roasted garlic ranch dressing
Applewood smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette
Every day: Chicken simmered in a tomato and chicken broth with pepper jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Mondays: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken tomato broth with orzo pasta
Tuesdays: Featuring top grade idaho potatoes, smoked cheddar cheese and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh cut chives
Wednesdays: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef both with barley and fresh thyme
Thursdays : Loaded with fresh, shucked clams and simmered with bacon, clam juice, cream, fresh thyme and potatoes, firebirds version of traditional chowder takes an american favorite to a whole new level
Fridays: Smoky grilled onions, celery and black beans, this nutrient rich, all natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturdays: Ground beef seared and slow simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Sundays : Bold yet nuanced in flavor, this southwest style chowder features fire grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh cut cilantro
Traditional ribeye
Parmesan mashed potatoes, fresh vegetables. Add gluten free
Java BBQ sauce, steak fries, cider slaw. Add gluten free
Sliced, wood grilled sirloin in a peppercorn brandy sauce, parmesan mashed potatoes
Center cut, wrapped in applewood smoked bacon
Center cut beef sirloin
Smoked tomato jack cheese sauce, parmesan mashed potatoes
Smoked cheddar, lettuce, tomato, red onion, add bacon for $0.50
Our signature slow roasted prime rib on a toasted baguette, steak fries and cider slaw
Seared on a flattop, cheddar cheese, lettuce, tomato, secret sauce
Pepper crusted, topped with bleu cheese sauce, port mushrooms
Java BBQ sauce, applewood smoked bacon, cheddar, red onion
Java BBQ sauce, applewood smoked bacon, cheddar, red onion
Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo
Lettuce, tomato, onion
Jalapeno corn bread, roasted red pepper mayo, cheddar, applewood smoked bacon, lettuce, tomato
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing
Peach salsa and tortilla slaw
Ginger mustard aioli, parmesan mashed potatoes, fried spinach
Crispy or flattop grilled, cabbage, avocado pico, spicy sriracha sour cream, fresh vegetables
Spicy asiago cream sauce, applewood smoked bacon, green onions, tomatoes
Portabella sauce, parmesan mashed potatoes, spiced pecan green beans
Mixed greens, spiced pecans, spicy mustard sauce
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Jumbo lump, old bay seasoning, tortilla slaw, mango habanero chutney
Buffalo hot sauce, bleu cheese, celery
Panko bread crumbs, roasted garlic ranch dressing
Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese
Tortilla slaw, mango habanero chutney
Mixed greens, goat cheese, jicama, roasted pecans, balsamic vinaigrette
Wood grilled chicken, mixed greens, bleu cheese, sugar roasted pecans, dried cranberries, green apple, raspberry chipotle vinaigrette
Tempura battered chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Tomatoes, sugar roasted pecans, cilantro lime vinaigrette
Applewood smoked bacon, roasted garlic ranch dressing
Shaved parmesan reggiano cheese, chile dusted croutons
Applewood smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette
Every day: Chicken simmered in a tomato and chicken broth with pepper jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Mondays: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken tomato broth with orzo pasta
Tuesdays: Featuring top grade idaho potatoes, smoked cheddar cheese and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh cut chives
Wednesdays: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef both with barley and fresh thyme
Thursdays: Loaded with fresh, shucked clams and simmered with bacon, clam juice, cream, fresh thyme and potatoes, firebirds' version of traditional chowder takes an american favorite to a whole new level
Fridays: Smoky grilled onions, celery and black beans, this nutrient rich, all natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturdays: Ground beef seared and slow simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Sundays: Bold yet nuanced in flavor, this southwest style chowder features fire grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh cut cilantro
Traditional ribeye. Gluten free
Encrusted with fresh herbs and pepper, hand carved and served with homemade au jus and creamy horseradish sauce. Gluten free
Encrusted with fresh herbs and pepper, hand carved and served with homemade au jus and creamy horseradish sauce. Gluten free
Grilled vegetables, balsamic ancho chile drizzle, parmesan mashed potatoes. Gluten free
Classic strip steak. Gluten free
Center cut, wrapped in applewood smoked bacon. Gluten free
Center cut, wrapped in applewood smoked bacon. Gluten free
Bacon wrapped, bleu cheese sauce, port mushrooms. Gluten free
Bacon wrapped, bleu cheese sauce, port mushrooms. Gluten free
Bacon wrapped tenderloin, shrimp basted in key lime butter. Gluten free
Bacon wrapped tenderloin, shrimp basted in key lime butter. Gluten free
Center cut, black peppercorns. Gluten free
Southwest au gratin potatoes. Gluten free
Half pound lobster tail and 7 oz. bacon wrapped filet
Center cut beef sirloin. Gluten free
Peach salsa and tortilla slaw
Tomato basil beurre blanc, choice of side
Parmesan mashed potatoes, fresh vegetables
Ginger mustard aioli, parmesan mashed potatoes, fried spinach
Portabella sauce, parmesan mashed potatoes, spiced pecan green beans
Java BBQ sauce, steak fries, cider slaw
Tortilla slaw, mango habanero chutney, steak fries
Smoked tomato jack cheese sauce, parmesan mashed potatoes
Spicy asiago cream sauce, applewood smoked bacon, green onions, tomatoes
Cavatappi, fresh spinach, red peppers, green chile cheese sauce
Smoked cheddar, lettuce, tomato, red onion. Add bacon for $0.50 cents
Our signature slow roasted prime rib on a toasted baguette, steak fries and cider slaw
Java BBQ sauce, applewood smoked bacon, cheddar, red onion
Java BBQ sauce, applewood smoked bacon, cheddar, red onion
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing
Diced tomatoes, sugar roasted pecans, cilantro lime vinaigrette
Shaved reggiano cheese and chile dusted croutons
Chopped lettuce, tomato, applewood smoked bacon, roasted garlic ranch dressing
Half rack basted with Java BBQ sauce. Served with steak fries and cider slaw
Simply seasoned and grilled or au poivre style. Choice of a loaded baked potato or seasoned steak fries
Portabella mushroom sauce, parmesan mashed potatoes
Smoked tomato jack cheese sauce, parmesan mashed potatoes
Parmesan mashed potatoes, fresh vegetables
Chile asiago cream sauce, applewood smoked bacon, green onions, tomatoes
Regular with honey mustard or buffalo style with bleu cheese
Plain, BBQ or hot
Tiramisu liqueur, tuaca, agave nectar, topped with whipped cream and drizzled with chocolate
A blend of four special liqueurs: Bailey's, kahlua, disaronno amaretto and godiva
Get cozy with coffee laced with dekuyper butterscotch schnapps and godiva chocolate liqueur
Coffee blended with frangelico and three olives vanilla vodka
Mixed greens, goat cheese, jicama, roasted pecans, balsamic vinaigrette
Wood grilled chicken, mixed greens, bleu cheese, sugar roasted pecans, dried cranberries, green apple, raspberry chipotle vinaigrette
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Tomatoes, sugar roasted pecans, cilantro lime vinaigrette
Applewood smoked bacon, roasted garlic ranch dressing
Shaved parmesan reggiano cheese, chile dusted croutons
Applewood smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette
Tuesday : Featuring top grade Idaho potatoes, smoked cheddar cheese and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh cut chives
Fridays: Smoky grilled onions, celery and black beans, this nutrient rich, all natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturdays : Ground beef seared and slow simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Encrusted with fresh herbs and pepper, hand carved and served with homemade au jus
Encrusted with fresh herbs and pepper, hand carved and served with homemade au jus
Center cut beef sirloin
Center cut, black peppercorns
Grilled vegetables, balsamic ancho chile drizzle, parmesan mashed potatoes
Center cut, wrapped in applewood smoked bacon
Center cut, wrapped in applewood smoked bacon
Bacon wrapped, bleu cheese sauce, port mushrooms
Bacon wrapped, bleu cheese sauce, port mushrooms
Traditional ribeye
A tender southwest accented favorite
Classi strip steak
Parmesan mashed potatoes, fresh vegetables
Java BBQ sauce, cider slaw, choice of side
Bacon wrapped tenderloin, shrimp basted in key lime butter
Half pound lobster tail, grilled over hardwood flames
Half pound lobster tail and 7 oz. bacon wrapped filet