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Sai Krishna Bhavan
Steamed rice and lentil patties.
Potatoes, cauliflower, onions and chilies mixed with chickpea flour and fried.
Steamed rice and lentil patties.
Batter fried finger peppers.
Fried lentil donuts.
Mix of puffed rice and lentil noodles.
Fried lentil donuts.
Cream of wheat cooked with fresh vegetables and spices and garnished with nuts.
Fried lentil donuts dipped in yogurt.
Fried lentil dounts dipped in rasam.
2 pieces of crispy and flaky crust filled with potatoes and peas.
Samosa, cutlet, vada, potato bonda and pakora.
Chana dal vada.
1 piece each.
Batter fried potato dumplings.
Idly, vada with small dosa.
Deep-fried minced vegetable patties with bread crumbs.
Traditional South Indian sour and spicy soup.
Lentil and vegetable soup.
Curry flavored soup.
Soup with vegetables.
Soup with tomatoes.
Thin rice crepe.
Thin rice crepe made with cream of wheat and rice flour, served with onion and chilli toppings.
Thin rice crepe cooked in butter.
Thin rice crepe rolled and crispy.
Thin rice crepe with onion topping.
Thin rice crepe made with cream of wheat and rice flour, served with onion and chilli toppings and potato and onion stuffing.
Thin rice crepe with a layer of spicy chutney.
Thin rice crepe with layer of spicy chutney and topped with onions and chillies.
Thin rice crepe made with cream of wheat and rice flour.
Thin rice crepe stuffed with home-made cheese, peas, tomato, onion and spices.
Thin rice crepe served with potato and onion stuffing.
Thin rice crepe rolled and crispy, served with potato and onion stuffing.
Thin rice crepe served with potato and onion stuffing cooked in butter.
Thin rice crepe stuffed with vegetables and spicy chutney.
Thin rice crepe with onion topping, served with potato and onion stuffing.
Thin rice crepe made with cream of wheat and rice flour with a layer of spicy chutney with potato and onion stuffing.
Thin rice crepe with a layer of spicy chutney with potato and onion stuffing.
Thin rice crepe with a layer of spinach with potato and onion stuffing.
Potato and onions cooked with spices.
Large fluffy bread made with wheat flour and served with chickpeas.
Lentil pancake cooked hyderabad style, topped with onions, green chillies and ginger with upma.
White rice, sambar, rasam, dal, roti, kootu, porial, yogurt, pickle, papped, dessert, and choice of coffee or tea.
Large fluffy bread made with refined flour and served with chickpeas.
Choice of idly or vada with sambar and chutney, choice of dosa or uthappam with sambar and chutney, choice of tea or coffee and dessert.
Indian style pancake.
Topped with tomato, peas, carrot, green peppers and onion.
Topped with tomato and peas.
Topped with shredded coconut.
Topped with onion and hot peppers.
Topped with home-made cheese, tomato and peas.
Topped with onion and peas.
Assorted fresh vegetables cooked in coconut sauce and spices.
Fresh vegetables cooked in a creamy sauce.
Chickpeas simmered in lightly spiced tomato gravy with ginger and garlic.
Soft cheese and vegetable croquettes simmered in a mild creamy sauce.
Cooked with potato, cauliflower and spices.
Hyderabad special - deep fried eggplants with herbs and spices.
Baked eggplant mashed with tomato, onion and cooked with spices.
Assorted fresh vegetables with herbs and spices.
Cheese cubes cooked with spices.
Garden fresh vegetables cooked with spices and coconut milk.
Hyderabad special - deep fried okra with herbs and spices.
Lightly spiced fresh okra sauteed with spices and onions.
Spinach and cheese cubes cooked in tomato, onion and spices.
Cheese cubes simmered in a creamy, tomato sauce.
Cheese cubes cooked with green peas and spices.
Lentils cooked with spices.
Lentils cooked with tomato, onion and fresh cream.
Rice cooked with exotic spices, stir fried vegetables.
Rice cooked with tamarind and spices.
Rice cooked with tomatoes and spices.
Rice cooked with lentils and vegetables.
Rice cooked with lemon juice and spices.
Rice cooked with cumin and spices.
Yogurt rice garnished with mustard seeds and mild spices.
Rice cooked with coconut and spices.
Rice cooked with lentils and black pepper.
Deep fried fluffy whole wheat bread.
Layered wheat bread stuffed with potatoes and spices.
Layered wheat bread.
Large fluffy bread made from refined flour.
Thin soft wheat bread.
Lettuce, tomato, onion, cucumber, carrot and lemon.
Yogurt with carrot, cucumber and tomato.
Steamed white rice.
Fried and dried lentil chip 2 pieces.
Cheese balls soaked in condensed milk with rose water and garnished with pistachio nuts.
Ground almonds cooked in butter and sugar.
Dry milk and cheese balls fried and soaked in sugar syrup.
Fine vermicelli cooked in milk and sugar, garnished with nuts.
Ground carrots cooked in butter and sugar with honey.
Vanilla, mango, rose or pistachio.
Freshly brewed tea with milk.
Menu for Sai Krishna Bhavan provided by Allmenus.com
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