3 pieces. Homemade crisp, fried vegetarian rolls served with Thai 54's sweet and sour sauce. Vegetarian.

3 pieces. Homemade crisp, fried pork and shrimp rolls served with Thai 54's sweet and sour sauce.

Delicious tofu fried to a golden brown served with sweet and sour peanut sauce.

4 pieces fried wontons filled with crabmeat, cream cheese, onion, carrot, and scallion served with Thai 54's sweet and sour sauce.

2 pieces rolls filled with green leaf lettuce, fresh basil, cucumber, and shrimp accompanied with Thai 54's sweet and spicy plum sauce.

5 pieces shrimps stuffing, wrapped in spring roll skin, deep fried and served with sweet and sour sauce.

5 pieces skewers with sliced lean filets marinated in Thai spices, char-grilled, served with peanut sauce and cucumber salad.

Delicate dumplings filled with chicken and vegetables, steamed then pan seared, and topped with red curry sauce.

Shredded green papaya, green beans and tomatoes mixed with fresh garlic, fish sauce, lime juice, fresh chilies and topped with peanuts. Served with beef jerky and sticky rice.

Ground pork, blended hot peppers, ginger, fish sauce, lime juice, red onions, and peanuts.

Tender sliced rib eye, char-grilled and seasoned with seasoned with perfect blend of chilies basil leaves, fish sauce and red onions served with fresh cabbage.

Ground pork and shrimp mixed with chopped water chestnuts, mushrooms, bamboo, and garlic served with chef's special sauce.

Chicken wing stuffed with ground pork mixed with glass noodle, mushroom, carrot, and onion. Golden fried to perfection, served with Thai 54's sweet chili sauce.

Boneless roasted duck, slow cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers and basil leaves. Spicy.

Our favorite seafood mix: shrimp, scallop, mussels and squid in a red curry sauce. Spicy.

2 soft shell crabs fried to a moist flakeness, topped with shrimp in a light green, curry sauce with bell peppers, zucchini, and basil leaves. Spicy.

Chicken breast or tofu fingers stir fried crispy with thai chili sweet garlic sauce, served on a bed of steamed vegetables.

Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapenos, and basil in our spicy basil sauce saved with a fried egg over rice.

Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers with Thai Jasmine rice.

1/2 chicken marinated overnight in our homemade BBQ sauce, then char-grilled and served with shrimp fried rice and sweet and sour sauce.

Boneless catfish filets fried to a perfect tenderness, topped with a thai ginger soy sauce, and scallions.

Boneless catfish filets fried to a perfect tenderness, topped with a Thai spicy basil, wild ginger, and fresh peppercorn sauce.

4 fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, very flavorful.

Thai crispy duck in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, served on bed of broccoli and topped with crispy basil.

Served in a pineapple shell with chunks of pineapple, shrimp, onions, scallion, raisins, cashew, curry powder, and peas.

Combination of shrimp, green mussels, scallops, and squid with thin rice noodles pan-fried with scallions, bean sprouts, eggs and peanut in Pad Thai sauce.

Your choice of flavor.

Shredded green papaya, green beans and tomatoes mixed with fresh garlic, fish sauce, lime juice, fresh chilies and topped with peanuts. Served with beef jerky and sticky rice.

Ground pork, blended hot peppers, ginger, fish sauce, lime juice, red onions, and peanuts.

Tender sliced rib eye, char-grilled and seasoned with seasoned with perfect blend of chilies basil leaves, fish sauce and red onions served with fresh cabbage.

Squid, shrimp, mussels, scallops.

A popular curry dish with potatoes and carrots with choice of your favorite meat.

Zucchini, green beans, napa cabbage, and bell peppers cooked in green curry sauce.

Our popular curry dish, red curry mixed with kaffir lime leaves, bell peppers, zucchini, and basil leaves.

Sautéed in a massaman mild curry sauce with potatoes and cashew nuts.

Boneless roasted duck, slow-cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers and basil leaves.

Our favorite seafood mix: shrimp, scallop, mussels and squid in a red curry sauce.

Egg, white onions, peas, carrot, scallion, and your choice of meat stir-fried with Thai Jasmine rice.

Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers with Thai Jasmine rice.

Served in a pineapple shell with chunks of pineapple, shrimp, onions, scallion, raisins, cashew, curry powder, and peas.

Known for being most popular noodle dish of Thailand, this entree uses thin rice noodles pan fried with scallions, bean sprouts, eggs and peanut.

Combination of shrimp, green mussels, scallops, and squid with thin rice noodles pan fried with scallions, bean sprouts, eggs and peanut in Pad Thai sauce.

Thai flat rice noodles sauteed with egg, broccoli, garlic, and Thai soy sauce.

Mungbean noodles sautéed with egg, tomatoes, cabbage, onions, and scallions in our brown sauce. Recommended with beef or shrimp.

Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell.

Fresh broccoli and shitake mushrooms in a mild brown sauce.

A medley of broccoli, carrots, onion, baby corn, cabbage, and zucchini.

White onions, scallions, zucchini, and carrots in a ginger sauce.

Eggplant stir fried with Thai chilies, garlic, basil, and bell peppers in a peppercorn sauce.

Bell peppers, garlic, onions, and cashew nuts stir fried in a spicy pepper sauce.

Fresh basil leaves with bell pepper and green beans in a hot sauce.

Special garlic, sauce with black and white pepper served on a bed of crisp romaine lettuce.

Recommended with pork, this spicy hot dish has a delicious combination of red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.

Thai sweet and sour sauce with onions, bell peppers, tomatoes, and pineapple chunks battered and deep-fried.

Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapenos, and basil in our spicy basil sauce saved with a fried egg over rice.

4 fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, very flavorful.

Thai crispy duck in thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, served on bed of broccoli and topped with crispy basil.

Our favorite seafood mix: shrimp, scallop, mussels and squid in a red curry sauce. Spicy.

Combination of shrimp, green mussels, scallops, and squid with thin rice noodles pan-fried with scallions, bean sprouts, eggs and peanut in Pad Thai sauce.

Boneless catfish filets fried to a perfect tenderness, topped with a Thai ginger soy sauce, and scallions.

Boneless catfish filets fried to a perfect tenderness, topped with a Thai spicy basil, wild ginger, and fresh peppercorn sauce.

Char-grilled chicken breast, thin rice noodles, bean sprouts, romaine lettuce and fresh ginger in a lemon curry sauce. Substitute for tofu, or vegetables with no additional charge.

Char-grilled salmon, thin rice noodles with eggplant and bell peppers in a red curry sauce. Substitute for chicken, tofu, or vegetables with no additional charge.

2 boneless catfish fillets, fried to a succulent tenderness, served with a Thai ginger soy sauce and steamed rice.

The most popular dish of Thailand, thin rice noodles pan-seared with shrimp, egg scallion, garnished with peanuts and bean sprout. Substitute for chicken, tofu, or vegetables with no additional charge.

Lean pork, this spicy dish combines bell peppers, garlic and pepper sauce. Substitute for chicken, tofu, or vegetables with no additional charge. Spicy.

Sauteed chicken in a massaman curry sauce with potatoes and cashews. Spicy.

Char-grilled marinated strips of beef or chicken breast served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumber, and lime juice spiced with Thai chili sauce. Spicy.

Chef selected mixed vegetables in our light stir-fry sauce. Substitute for tofu, or vegetables with no additional charge.

Chicken sauteed with garlic, bell peppers, green beans, and basil leaves in a spicy Thai sauce. Substitute for tofu, or vegetables with no additional charge.

1/2 chicken marinated in BBQ sauce, grilled, served with shrimp fried rice and sweet and sour sauce on the side.

Strips of chicken breast lightly battered and deep-fried with pineapple chunks, bell peppers, white onions, and tomatoes, topped with sweet and sour sauce. Substitute for tofu, or vegetables with no additional charge.

Chicken breast or tofu fingers stir-fried crispy with Thai chili sweet garlic sauce, served on a bed of steamed vegetables. Spicy.

Eggplant stir-fried with Thai chili, garlic, basil, and bell peppers in a peppercorn sauce. Substitute for chicken, tofu, or vegetables with no additional charge.

Stir-fried ground chicken with our spicy basil sauce served with a fried egg over rice. Spicy.

2 fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell peppers, onions, mushrooms, and fresh basil leaves. Spicy.

Red curry paste cooked in coconut milk, zucchini, bell peppers, and basil. Substitute for tofu, or vegetables with no additional charge. Spicy.

Catfish fillets, fried to a succulent tenderness, served with a Thai black pepper sauce on bed of steam mix vegetables.