Trali Irish Pub & Restaurant

Garnished with red onions, capers, whole grain mustard, served with house soda bread.

Braised in a guinness broth with shallots, garlic, leeks, white beans, served with toasted baguette.

Popular Irish snack. Pork sausage wrapped in flaky puff pastry and baked. Served with Dijon mustard.

Crispy chicken cutlets stuffed with an herb cream cheese and blend and bacon. Served with tullamore dew Irish whisky sauce.

Beer battered cheese served with garlic parmesan crostinis and strawberry preserves.

Filled with corned beef, dubliner cheddar and cabbage. Served with 1000 island dressing.

Hardboiled eggs, wrapped in Irish sausage, rolled in panko and deep-fried for a crispy shell. Served with Dijon mustard.

Crispy barrel shaped cheddar and potato served with bacon, onion and sour cream dip.

Traditional recipe from Eamonn's home town. Salmon, cod, clams, potatoes, vegetables and dill cream. Served with soda bread and butter.

Mixed greens, tomatoes, red onions, cucumbers, mixed bell peppers.

Gluten-free. (w-o croutons). Romaine lettuce, house Caesar dressing, croutons and shredded Parmesan.

Romaine lettuce, house Caesar dressing, croutons and shredded Parmesan.

Seasonal greens with pickled beets, caramelized onion, holly grove goat's cheese and sesame vinaigrette.

Romaine lettuce, cheddar cheese, branston relish, grilled chicken, ham and potato salad. Crusty bread and choice of dressing.

Romaine, tomatoes, red onion, kalamata olives and feta cheese with tzatziki dressing and toasted pita points.

Braised slowly in ale and grilled with sauerkraut, Swiss cheese and Dijon mustard on a toasted baguette.

Slow cooked corned beef with Swiss cheese and Dijon mustard on toasted wheat bread.

Served with sauerkraut, Thousand island dressing, Swiss Cheese and grilled panini style on wheat bread.

Beer battered cod with house-made tartar sauce, lettuce, tomato and onion on a kaiser roll.

Served with sauerkraut, Thousand island dressing, Swiss Cheese and grilled panini style on wheat bread.

Jack and cheddar cheese.

Herb roasted turkey with peppers, onions, bacon and jack cheese. Served panini style in a flour tortilla with a side of cranberry mayonnaise.

Vegetarian patty with black beans, bell pepper, red onion, corn, cilantro and spicy chipotle peppers. Topped with chipotle mayo, melted jack cheese and balsamic portabella mushroom on a kaiser roll.

Battered and fried dime-sized jalapeno slices. Served with sriracha ranch dip.

Panko breaded and served with honey mustard.

Corn tortilla chips topped with house-made queso, pico de gallo, sour cream and your choice of seasoned chicken or pub chili.

Stuffed with bacon, cheese, and scallions with a side of sour cream.

Seasoned beef, tomato, onion, beans and chili pepper., topped with sour cream, cheddar cheese and pico de gallo.

With spicy sriracha ranch dip.

With ketchup.

With ketchup.

Double patty edition of our grass fed burger topped with guinness cheddar cheese, Irish rashers and a peppercorn aioli. Served with a side of rooster potato wedges topped with parmesan.

Grass fed local beef burger is served on a bed of mash topped with guinness cheddar cheese, tabasco onion straws and gravy.

Fresh herb and garlic seasoned ground lamb is served with horseradish mayonnaise and jack cheese.

10 oz salmon lightly seasoned and grilled. Topped with creamed leeks and served with mashed potato and vegetables.

Chicken cutlet, diced red onions, carrots, potatoes with carrots, potatoes and basil cream sauce wrapped in a flaky pastry and baked. Served with a small brutus salad.

Fresh beer battered cod served with straight cut fries and house-made tartar sauce. Coleslaw upon request.

Traditional baked Irish dish overflowing with vegetables and beef with a crisp potato topping.

Our corned beef is slow cooked in fresh herbs and spices for tenderness and flavor. Served with colcannon potatoes.

Irish pork sausages with a hearty portion of mashed potatoes and onion gravy.

A staple of the Irish farmhouse kitchen from time's long past. It consists of shredded potatoes with flour, milk, egg and leeks.

Served with mashed potato and vegetables.

Two Irish sausages with mashed potato and onion gravy.

Served with colcannon potatoes.

One piece of beer battered cod served with straight cut French fries and housemade tarter sauce.

Romaine, tomatoes, cucumbers and cheddar cheese.

Served with colcannon potatoes.

Two Irish sausages with mashed potato and onion gravy.

Marinated steak paired with hennessy infused peppercorn gravy, served with aligote potatoes and vichy carrots.

Traditional Irish boxty cake topped with salmon from the faroe islands of scotland, steak and served in a garlic mushroom sauce.

Comes with choice of sauce: buffalo, Barbeque, teriyaki or Thai sweet chili.

Local grass-fed beef, Ashe county cheese.

Baked in graham cracker crust topped with a whipped cream and raspberry drizzle.

Served warm with fresh cream.

Served warm with chocolate sauce and vanilla ice cream.

Granny smith apples with a oatmeal crisp, oven baked and topped with vanilla ice-cream and caramel sauce.

Made with bitter sweet chocolate with vanilla ice-cream and whipped cream.

Moist cake with chopped dates. Served with vanilla ice-cream and whipped cream.

Vanilla, strawberry, chocolate or seasonal flavor. Our ice cream is fresh from a local dairy farm.