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caught in the gulfstream off the outer banks coast. Always fresh, never frozen or gassed
(broiled or fried) fresh, local jumbo treentail shrimp from the pamlico sound
(in season) our oysters are all natural, from dare or hyde county (never soaked or artificially salted)
(broiled or fried) our flounder are hand selected and filleted on the premises, caught by local fishermen, they are the finest int he world!
(brown or fried) half pound of local brown shrimp
free farm chickens are free of antibiotics, growth hormones and are vegetable fed
(broiled or fried) 4 oz. fresh jumbo lump (no filler)
(broiled or fried) 4 oz. fresh jumbo lump (no filler)
choice of flounder, shrimp or chicken. Served with sour cream lime saauce, lettuce, pico de galla, cheese and sriracha sauce in a flour tortilla
fresh from the gulfstream off the outer banks, never frozen or gassed, grilled to perfection and topped with pico de gallo salsa. Choice of multi-grain or corn-dusted kaiser roll
served with cheese, lettuce, pico de gallo, sour cream lime saue and sriracha sauce
4 oz. fresh jumbo lump (no filler) cake lightly fried or broiled--choice of multi-grain or corn dusted kaiser roll
your choice of cheese, onions or mushrooms. Choice of multi-grain or corndusted kaiser roll.
delicious tender prime rib smothered with wild mushrooms, onions and cheese--ahhh! - on a sub roll
fresh (in season) grilled vegetables & mushrooms from currituck farms covered with melted cheese -- yum! - on a sub roll
roast turkey, black forest ham, sharp cheddar, lettuce, tomato, bacon and herb mayonnaise on your choice of bread
served on your choice of bread with lettuce and tomato
choice of multi-grain or corn-dusted kaiser roll
local brown shrimp tossed in buffalo sauce with celery sticks and ranch dressing
a basket full of lightly dusted & fried sweet onions slices with ranch sauce
lightly breaded and fried Atlantic long-finned squid served with a fresh basil tomato & a creamy horseradish sauce
a warm blend of jumbo lump crabmeat and cheeses with a hint of horseradish. Served with toasted buttered French bread for dipping
crusty breaded fried cheese with fresh basil-tomato sauce
served with cayenne buttermilk sauce
tangy sauce for dipping
ranch, thousand Island, blue cheese, balsamic vinaigrette (Italian), blue cheese, honey mustard and strawberry vinaigrette
local brown shrimp tossed in buffalo sauce with celery sticks and ranch dressing
a bed of fresh mixed greens w/ cucumbers, tomatoes, onion, carrots, sunflower seeds, red grapes & croutons - your choice of dressing... grilled tuna, chicken, grilled or fried shrimp, or fried oysters
1/4 head of iceburg lettuce, tomato wedge & slice of onion w/ choice of dressing...w/ entree
fresh mixed greens with cucumbers, carrots, tomato, onion, sunflower seeds, and red grapes - served with your favorite dressing w/ entree
uncle june's favorite. Traditional style in beef stock baked w/ imported gruyere & parmesan cheese
mama's chowder--a clear broth, potatoes, onions and clams
chef bud's daily creation
served with apple sauce
served with fries & pickle
served with fries & pickle
served with fries & apple sauce
served with fries & apple sauce
broiled crab cake, shrimp, scallops, clams casino, and fresh fish. The mother lode of local seafood - rich!
(choice of 2 or 3 cakes) each cake is 4 oz. of fresh jumbo lump crab (no filler), your choice lightly fried or broiled
fresh local jumbo greentail shrimp - from the pamlico sound
juice scallops fresh from the Atlantic Ocean
our flounder are hand selected and filleted on the premises. Caught by local fishermen, they are the finest in the world!
a whole boneless flounder stuffed with pure jumbo lump crab meat (broiled only)
our oysters are all natural, from dare or hyde county (never soaked or artifically salted). Not available in the summer or any time the flavor is not its best
fried shrimp, scallops, fresh fish, soft shell crab or jumbo lump cake and oysters (in season). This one runs the gamut of great seafood
broiled jumbo shrimp with lightly seasoned jumbo lump crab meat
caught in the gulfstream off the outer banks coast. Always fresh, never frozen or gassed
three delicious fresh local game fish steaks grilled to perfection and topped with our own salsa!
free farm chickens are free of antibiotics and growth hormones and vegetable feed
for those of us who want it all! slightly smaller portions of marinated tuna, free farm chicken breast and filet mignon with wild mushrooms-all grilled to perfection
fresh local veggies in a white wine garlic sauce over linguine. Served with garlic toast
chef bud uses locally caught shrimp sauteed with spinach, mushrooms, tomatoes, garlic in a tomato cream sauce over tomato-basil penne pasta with garlic toast
breast of chicken, scallions, peppers, mushrooms, and tomatoes in a creamy spicy sauce over chili pepper pasta with garlic toast. (It's got a bite to it!)
jumbo shrimp & scallops sauteed w/ olive oil, garlic, scallops, mushrooms & sun-dried tomatoes over linguine with garlic toast
jumbo shrimp & Italian sausage sauteed w/ olive oil, garlic, scallions, roma tomatoes & roasted red peppers over linguine-topped with romano cheese! served w/ garlic toast
caught in the gulfstream off the outer banks coast. Always fresh, never frozen or gassed. Seared rare of pan blackened rare
10 oz. of tender beef grilled your way and topped with sauteed wild mushrooms
juice show roasted U. S. prime beef w/ aujus...11-12 oz
a 15 oz cut of tender beef just right for captain daniel davis & topped w/ onion straws
with sweet onion sauce
topped with jack daniels pecan glaze
local brown shrimp tossed in buffalo sauce with celery sticks and ranch dressing
a basket full of lightly dusted & fried sweet onions slices with ranch sauce
lightly breaded and fried Atlantic long-finned squid served with a fresh basil tomato & a creamy horseradish sauce
a warm blend of jumbo lump crabmeat and cheeses with a hint of horseradish. Served with toasted buttered French bread for dipping
crusty breaded fried cheese with fresh basil-tomato sauce
served with cayenne buttermilk sauce
tangy sauce for dipping
ranch, thousand island, blue cheese, balsamic vinaigrette (Italian), blue cheese, honey mustard and strawberry vinaigrette
fresh romaine lettuce tossed with caesar dressing. Romano cheese and homemade croutons w/ grilled chicken
a bed of fresh mixed greens w/ cucumbers, tomatoes, onion, carrots, sunflower seeds, red grapes & croutons - your choice of dressing...grilled tuna, chicken, grilled or fried shrimp, or fried oysters.
1/4 head of iceberg lettuce, tomato wedge & slice of onion w/ choice of dressing...w/ Entree
fresh mixed greens with cucumbers, carrots, tomato, onion, sunflower seeds, and red grapes - served with your favorite dressing...w/ entree
uncle june's favorite. Traditional style in beef stock baked w/ imported gruyere & parmesan cheese
mama's chowder--a clear broth, potatoes, onions and clams
chef bud's daily creation
served with Apple Sauce
served with fries & pickle
served with fries & pickle
served with fries & apple sauce
served with fries & apple sauce