Lone Cedar Cafe

broiled crab cake, shrimp, scallops, clams casino, and fresh fish. The mother lode of local seafood - rich!

(choice of 2 or 3 cakes) each cake is 4 oz. of fresh jumbo lump crab (no filler), your choice lightly fried or broiled

fresh local jumbo greentail shrimp - from the pamlico sound

juice scallops fresh from the Atlantic Ocean

our flounder are hand selected and filleted on the premises. Caught by local fishermen, they are the finest in the world!

a whole boneless flounder stuffed with pure jumbo lump crab meat (broiled only)

our oysters are all natural, from dare or hyde county (never soaked or artifically salted). Not available in the summer or any time the flavor is not its best

fried shrimp, scallops, fresh fish, soft shell crab or jumbo lump cake and oysters (in season). This one runs the gamut of great seafood

broiled jumbo shrimp with lightly seasoned jumbo lump crab meat

caught in the gulfstream off the outer banks coast. Always fresh, never frozen or gassed

three delicious fresh local game fish steaks grilled to perfection and topped with our own salsa!

free farm chickens are free of antibiotics and growth hormones and vegetable feed

for those of us who want it all! slightly smaller portions of marinated tuna, free farm chicken breast and filet mignon with wild mushrooms-all grilled to perfection

fresh local veggies in a white wine garlic sauce over linguine. Served with garlic toast

chef bud uses locally caught shrimp sauteed with spinach, mushrooms, tomatoes, garlic in a tomato cream sauce over tomato-basil penne pasta with garlic toast

breast of chicken, scallions, peppers, mushrooms, and tomatoes in a creamy spicy sauce over chili pepper pasta with garlic toast. (It's got a bite to it!)

jumbo shrimp & scallops sauteed w/ olive oil, garlic, scallops, mushrooms & sun-dried tomatoes over linguine with garlic toast

jumbo shrimp & Italian sausage sauteed w/ olive oil, garlic, scallions, roma tomatoes & roasted red peppers over linguine-topped with romano cheese! served w/ garlic toast

caught in the gulfstream off the outer banks coast. Always fresh, never frozen or gassed. Seared rare of pan blackened rare

10 oz. of tender beef grilled your way and topped with sauteed wild mushrooms

juice show roasted U. S. prime beef w/ aujus...11-12 oz

a 15 oz cut of tender beef just right for captain daniel davis & topped w/ onion straws

with sweet onion sauce

topped with jack daniels pecan glaze

local brown shrimp tossed in buffalo sauce with celery sticks and ranch dressing

a basket full of lightly dusted & fried sweet onions slices with ranch sauce

lightly breaded and fried Atlantic long-finned squid served with a fresh basil tomato & a creamy horseradish sauce

a warm blend of jumbo lump crabmeat and cheeses with a hint of horseradish. Served with toasted buttered French bread for dipping

crusty breaded fried cheese with fresh basil-tomato sauce

served with cayenne buttermilk sauce

tangy sauce for dipping

ranch, thousand island, blue cheese, balsamic vinaigrette (Italian), blue cheese, honey mustard and strawberry vinaigrette

fresh romaine lettuce tossed with caesar dressing. Romano cheese and homemade croutons w/ grilled chicken

a bed of fresh mixed greens w/ cucumbers, tomatoes, onion, carrots, sunflower seeds, red grapes & croutons - your choice of dressing...grilled tuna, chicken, grilled or fried shrimp, or fried oysters.

1/4 head of iceberg lettuce, tomato wedge & slice of onion w/ choice of dressing...w/ Entree

fresh mixed greens with cucumbers, carrots, tomato, onion, sunflower seeds, and red grapes - served with your favorite dressing...w/ entree

uncle june's favorite. Traditional style in beef stock baked w/ imported gruyere & parmesan cheese

mama's chowder--a clear broth, potatoes, onions and clams

chef bud's daily creation

served with Apple Sauce

served with fries & pickle

served with fries & pickle

served with fries & apple sauce

served with fries & apple sauce