Steaks
- Signature Filet Mignon
  
  6oz - 8oz - 12oz "Bone in" Center Cut
- 16 oz. Ribeye
- 16 oz. New York Strip
- 6 oz. Filet Oscar
  
  Center cut, with asparagus and hollandaise.
- 26 oz. Porterhouse
  
  Porterhouse for two available, please ask your server.
- 14 oz. Veal Chop

Seafood
- Catch of the Day
  
  Please ask your server.
- Chef's Special
  
  Changes Daily
- Grilled Shrimp
  
  Lightly seasoned with garlic butter& white wine
- Lobster Tail
  
  Add lobster tail, or Grilled Shrimp to any entree

Chicken and Other Favorites
- Marinated Chicken Breast
  
  Or try it with our authentic BBQ sauce!
- Chicken Marsala
- Baby Back Ribs
- BBQ Chicken and Ribs Platter
- Pork Tenderloin
- Pasta of the Day
- A la CarteVegetables Potatoes, Etc.
- Creamed Spinach
- Asparagus
- Broiled Tomatoes
- Sauteed Mushrooms
- Baked Potato
- Loaded Potato
  
  Butter, sour cream, chives, cheese, and bacon.
- Loaded mashed potatoes
- Lyonnaise
- Garlic Mashed
- Steak Fries
  
  All entrees are served with a choice of Garlic Mashed or Lyonnaise Potato vegetable of the day. Children's menu available upon request. On parties of six or more, no separate checks, and a gratuity of 18% will be added.

Salads
- Brie Salad
  
  Warm Brie on top of a bed of mixed greens topped with pineapple chunks, raisins, red grapes and our raspberry vinegarette.
- Spinach Salad
  
  Fresh Spinach, mushrooms, red onions, egg topped with our warm bacon dressing.
- Garden Salad
  
  Fresh iceberg and romaine lettuce, carrots, red cabbage, tomatoe and your choice of dressing.
- Prime Salad
  
  lettuce, hearts of palm, red, green and yellow peppers, red onions, diced tomatoes topped with italian dressing, bleu cheese crumbles and sliced almonds.
- Candied Walnut Salad
  
  Candied walnuts, feta cheese, dried cranberries over mixed greens, topped with a tangy citrus vinegarette.
- Asparagus & Crabmeat Salad
  
  Chilled asparagus and lump crab, topped with raspberry vinegarette.
- Shrimp Cocktail
  
  Fresh carolina shrimp on a bed of ice with cocktail sauce & lemon.

APPETIZERS
- Calamari
- Oysters Rock
- Blackened Tuna
- Blue Cheese Oysters
- Hot Crab Dip
- Spinach & Artichoke Dip
- Coconut fried shrimp
- Crab stuffed mushrooms

Menu for Prime Only provided by Allmenus.com

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