Brine & Bottle

Carrot oil

Toasted pecans, shaved radishes, apple vinaigrette

Bacon vinaigrette

Asher blue-cheese mornay, toasted breadcrumbs

Toast points

Lemon curd, crispy leeks

Benton's bacon, russet potato, scalded cream, thyme, crostini

Caramelized onion, caper

Benton's bacon, roasted fennel broth

preserved tomato, spinach-pecan pesto, olive tapenade, balsamic syrup

Appropriate garnish

Wanchese shrimp, falls mill grit cakes, cava cream

Camembert risotto, brussels leaves salad, champagne vinaigrette

Roasted chanterelle mushrooms, mustard vinaigrette

Scalloped potatoes, sauteed organic kale, apple marmalade

Creamy nc stone-ground grits, crispy-fried onion, natural jus

Toasted pecans, bing cherry mousse