Panko fried jumbo Gulf shrimp and soy chili glaze.

Baby Spinach, Julienned carrots, red peppers and ginger dressing.

Banana Peppers and marinara.

Served with ginger soy sauce.

Served with atomic orange sauce.

Ginger mixed greens and ponzu sauce.

Traditional new orleans with chicken, andouille sausage and white rice.

Chefs selection of fine cheeses and meats.

Crab, avocado, cucumber and smelt roe.

Shrimp, tempura, cucumber and spicy sauce.

Prince's hot chicken and so bro sauce.

Tuna, Green, Onions, jalapenos and spicy sauce.

Smoked salmon, avocado, cream cheese and wasabi tobiko.

Avocado, asparagus, cucumber, cream cheese and spicy sauce.

8 oz. Center cut, USDA choice aged butcher block reserve, finished with chef's zip sauce.

16 oz. USDA choice aged mid western beef, finished with chefs zip sauce.

16 oz. USDA choice aged mid western beef, finished with chefs zip sauce.

Tender flat iron with chimichurri sauce.

Center cut and apple chutney.

Shallot oil aioli.

Roasted organic airline chicken breasts and finished with white wine herb pan jus.

Sweet & smoky BBQ. Served with French fries.

Roasted low and slow, served over mashed potatoes. Topped with brown gravy.

Prime beef blend and ketchup glaze.

Spicy jumbo shrimp, BBQ butter sauce and white cheddar grits.

Chefs specialty, prime beef blend, tomato sauce and medley of cheeses.

Traditional southern recipe.

Rich & creamy New Yark style and strawberry compote.

Decadent molten center and served a la mode.

Tart lemon with a homemade graham cracker crust.

Topped with sweet cream cheese king.

Topped with brown gravy.

Banana peppers and marinara.

Corn tortilla chips, spicy, salsa and sour cream.

Kettle chips.

Two biscuits with prince's famous hot chicken & honey butter.

Panko Fried jumbo Gulf shrimp and soy chili glze.

Classic beef and onion broth, topped with a crostini and gruyee cheese.

Blend of brisket, short rib, ground sirloin, tomatoes and beans. Topped with shredded cheddar, sour cream and fresh sliced jalapeno.

Ginger mixed greens and ponzu sauce.

Atomic horseradish, cocktail sauce and lemon.

Atomic horseradish, cocktail sauce and lemon.

Mixed greens, romaine, cucumber, tomatoes and carrots.

Romaine, herb croutons, shaved parmesan and caesar dressing.

Iceberg, tomatoes, blue cheese crumbles, bacon, walnuts and blue cheese dressing.

Fresh kale, quinoa, tomatoes, red onion, shaved parmesan and champagne citrus vinaigrette.

Fried chicken tenders, mixed greens, romaine, tomatoes, cucumber, bacon, avocado, cheddar and boiled egg.

Thinly sliced sesame seared ahi tuna, mixed greens, mandain oranges, red & yellow peppers, edamame, crispy wontons and ginger vinaigrette.

Thinly sliced chicken breast, mixed greens, romaine, feta, kalamata olives, cucumbers, green onions, tomatoes, tortilla strips and white wine vinaigrette.

Flat iron steak, spinach, tomatoes, cucumbers, blue cheese crumbles, house vinaigrette. Steak may be blackened upon request.

Choice of cheese, lettuce, tomato, onion and dill pickle.

Spicy chow relish, pimento cheese, lettuce and tomato.

Choice of cheese, lettuce, tomato, onion and dill pickle.

Lettuce, tomato, jack cheese and with cool ranch.

Over texas toast with mashed potatoes.

Ciabatta, bacon, jack cheese, lettuce and Tomato.

Toasted hoagie, peppers, onions, Yazoo beer cheese sauce.

Marbled rye, corned beef, sauerkraut, gruyere and thousand Island.

Bacon, avocado, alfalfa sprouts, lettuce, tomato and mayo on multigrain bread.

Blackened mahi mahi, crisp cabbage, black bean corn salsa, cilantro lime cream and fresh cilantro.