Own this business? Learn more about offering online ordering to your diners.
Jumbo shrimp with homemade tequila-lime cocktail sauce.
Baked oysters topped with creamed spinach, bacon and parmesan cheese.
Broiled or fried, served with remoulade sauce.
Fried blue crab topped with lump crabmeat over mesclun greens
Topped with parmesan cheese and baked till bubbly, served with toast points
Lightly fried with marinara sauce
With chives and caramelized onions.
Romaine lettuce, parmesan cheese crisp, tossed in a homemade caesar dressing.
Iceberg lettuce, balsamic onions, oven roasted tomatoes, bacon, blue cheese crumbles and dressing
Spinach, frisee, lardons, poached egg topped with a warm bacon dressing
Grilled salmon or chicken served over mesclun greens with slivered almonds, oranges, mango's topped with apple cider vinaigrette
Broiled with croutons and gruyere cheese. Instead of salad $2.00
Chef's homemade soup of the day. Instead of salad $3.00
House ground tenderloin, wrapped in bacon with red skinned mashed potatoes and demi-glace. Topped with blue cheese sauce and firecracker onions.
Grilled to your liking with red skinned mashed potatoes and house vegetable
12oz. Ribeye grilled to your liking with red skinned mashed potatoes, onion rings and BBQ demi
Pan roasted to your liking with roasted shallots over red skinned mashed potatoes and as paragus with a green peppercorn cream sauce.
Braised lamb shank, risotto, mirepoix and rich pan sauce.
Served over herb risotto and house vegetable
Served with red skinned mashed potatoes, sauteed spinach and hot pepper relish.
Over white bean ragout and giacomo andouille
Broiled or fried with roasted shallots in our red skinned mashed potatoes, grilled asparagus remoulade sauce.
Charred onion, peas, giacomo andouille risotto with a parmesan cream sauce.
Seared to your liking with cider pickled cucumbers, artichokes, tomato and a green onion sauce.
Fried local flounder with steak fries, southern tartar sauce and malt vinegar
Shrimp, orzo, roasted tomato and artichokes in a garlic white sauce finished with feta cheese.
Reg, decaf