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With ginger sauce, wasabi and cucumber kimchee.
Diced tomatoes, garlic, basil, olive oil and feta served with grilled pita.
With sliced bualo mozzarella, mixed baby greens and pear -basil pesto.
Shrimp sauteed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce.
Duck cont spring rolls with kimchee cucumbers and sweet hoisin.
Fried pork dumplings with asian dipping sauce.
Baked bleu, cheddar and cream cheese topped with bacon and scallions and served with housemade potato chips.
With marinara sauce.
With lemon -garlic butter.
Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions, and feta. Served with a side of cucumber dressing.
Generous portion of romaine tossed with caesar dressing, parmesan and herb croutons.
Mixed greens, tomatoes, cucumbers, red onions, croutons and choice of dressing
Roasted brussels sprouts with bacon, tomatoes, onions and garlic; tossed with white balsamic dijon vinaigrette.
Bacon wrapped and roasted pork mignons, garlic smashed potatoes, asparagus and barbecue glaze.
Creamy spinach, bacon and parmesan stued scallops with garlic smashed potatoes and asparagus.
Horseradish and parmesan crusted salmon, saron risotto and asparagus.
Sauteed shrimp, tomatoes, onions and mushrooms over chorizo sausage and angel hair cheesecake, topped with lobster sauce.
Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and gemelli pasta, topped with cheddar -jack cheese.
Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and gemelli pasta, topped with cheddar -jack cheese.
Zucchini, squash, mushrooms, asparagus, roasted peppers and parmesan tossed with creamy roasted garlic risotto.
Zucchini, squash, tomatoes, mushrooms, onions and carrots tossed with garlic, basil, olive oil, lemon zest and gemelli pasta.
Shrimp, chicken and sausage in creamy saron risotto with asparagus, tomatoes, celery, roasted red peppers and onions.
Shrimp and lump crab with garlic, lemon, diced tomatoes, crushed chilies, green onions, butter, olive oil, and basil tossed with gemelli pasta and topped with grated parmesan
Broiled or fried lump crab cakes, rice pilaf and asparagus with chesapeake aioli.
Cajun dusted and grilled 16 oz angus ribeye topped with candied bacon and gorgonzola, garlic smashed potatoes and sautéed house vegetables.
8 oz angus tenderloin let served with garlic smashed potatoes and sauteed house vegetables.
Black peppercorn encrusted, gorgonzola stued angus tenderloin let, cabernet demi glace, garlic smashed potatoes and sautéed house vegetables.
Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar -jack cheese.
Sautéed chicken breasts over creamy stone ground grits with brown butter barbecue sauce and sautéed house vegetables.
Sauteed chicken breasts topped with tomato, basil, garlic and parmesan over rice pilaf with sautéed house vegetables.
Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise
Broiled or fried lump crab cake on a toasted Brioche roll with lettuce, tomato and a side of chesapeake remoulade.
Premium grilled ground beef served on a toasted Brioche roll with bacon, white american cheese, lettuce, tomato and red onion.
With fries or housemade chips
With fries or housemade chips
With fries or housemade chips
With ginger sauce, wasabi and cucumber kimchee.
Diced tomatoes, garlic, basil, olive oil and feta served with grilled pita.
With sliced bualo mozzarella, mixed baby greens and pear -basil pesto.
Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce.
Duck cont spring rolls with kimchee cucumbers and sweet hoisin.
Fried asian pork dumplings with asian dipping sauce.
Baked bleu, cheddar and cream cheese topped with bacon and scallions and served with housemade potato chips
With marinara sauce.
With lemon -garlic butter
House blend of chicken, mayonnaise, onions, celery and seasonings over mixed greens and cucumbers served with fresh fruit and a slice of daily housemade fruit bread.
Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions, and feta. Served with a side of cucumber dressing.
Generous portion of romaine tossed with caesar dressing, parmesan and herb croutons.
Mixed greens, tomatoes, cucumbers, red onions, croutons and choice of dressing.
Roasted brussels sprouts with bacon, tomatoes, onions and garlic; tossed with white balsamic -dijon vinaigrette.
Broiled or fried lump crab cake, rice pilaf and sautéed house vegetables with chesapeake aioli.
Sauteed chicken breast over creamy stone ground grits with brown butter barbecue sauce and sauteed house vegetables.
Sausage, mushrooms, tomatoes and scallions tossed with cajun cream and gemelli pasta, topped with cheddar -jack cheese.
Sauteed salmon topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sautéed house vegetables.
Sauteed chicken breast topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sauteed house vegetables.
Shrimp sauteed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese.
Cajun fried chicken bites with sausage, mushrooms, tomatoes and scallions over creamy stone ground grits with brown butter barbecue sauce.
Sauteed shrimp with parmesan cream, tomatoes, basil, garlic and green onions tossed with gemelli pasta.
Broiled or fried lump crab cake on a toasted Brioche roll with lettuce, tomato and a side of chesapeake remoulade.
Turkey, bacon, white american cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise.
Grilled sourdough white bread with bacon, lettuce, breaded fried green tomatoes and pear -basil pesto.
Corned beef, sauerkraut, and melted swiss with russian dressing on grilled rye.
Turkey, sauerkraut, and melted swiss with russian dressing on grilled rye.
Marinated and grilled zucchini, squash, green onions, roasted red peppers and mushrooms, with lettuce, tomato and pesto on a toasted brioche.
Chicken salad on griddled rye bread with melted white american cheese.
Roast beef on grilled sourdough bread with caraway cream cheese and marinated tomatoes.
Medium rare roast beef, lettuce, tomato, bacon and swiss stacked club style on toasted pita with horseradish basil aioli.
Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion.
Blackening spice rubbed and grilled premium ground beef topped with our bleu cheese dip on a toasted brioche roll with bacon, lettuce, tomato and red onion.
With fries or chips
With fries or chips
With fries or chips
Butter and parmesan or marinara sauce