The Chelsea Restaurant

With ginger sauce, wasabi and cucumber kimchee.

Diced tomatoes, garlic, basil, olive oil and feta served with grilled pita.

With sliced bualo mozzarella, mixed baby greens and pear -basil pesto.

Shrimp sauteed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce.

Duck cont spring rolls with kimchee cucumbers and sweet hoisin.

Fried pork dumplings with asian dipping sauce.

Baked bleu, cheddar and cream cheese topped with bacon and scallions and served with housemade potato chips.

With marinara sauce.

With lemon -garlic butter.

Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions, and feta. Served with a side of cucumber dressing.

Generous portion of romaine tossed with caesar dressing, parmesan and herb croutons.

Mixed greens, tomatoes, cucumbers, red onions, croutons and choice of dressing

Roasted brussels sprouts with bacon, tomatoes, onions and garlic; tossed with white balsamic dijon vinaigrette.

Bacon wrapped and roasted pork mignons, garlic smashed potatoes, asparagus and barbecue glaze.

Creamy spinach, bacon and parmesan stued scallops with garlic smashed potatoes and asparagus.

Horseradish and parmesan crusted salmon, saron risotto and asparagus.

Sauteed shrimp, tomatoes, onions and mushrooms over chorizo sausage and angel hair cheesecake, topped with lobster sauce.

Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and gemelli pasta, topped with cheddar -jack cheese.

Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and gemelli pasta, topped with cheddar -jack cheese.

Zucchini, squash, mushrooms, asparagus, roasted peppers and parmesan tossed with creamy roasted garlic risotto.

Zucchini, squash, tomatoes, mushrooms, onions and carrots tossed with garlic, basil, olive oil, lemon zest and gemelli pasta.

Shrimp, chicken and sausage in creamy saron risotto with asparagus, tomatoes, celery, roasted red peppers and onions.

Shrimp and lump crab with garlic, lemon, diced tomatoes, crushed chilies, green onions, butter, olive oil, and basil tossed with gemelli pasta and topped with grated parmesan

Broiled or fried lump crab cakes, rice pilaf and asparagus with chesapeake aioli.

Cajun dusted and grilled 16 oz angus ribeye topped with candied bacon and gorgonzola, garlic smashed potatoes and sautéed house vegetables.

8 oz angus tenderloin let served with garlic smashed potatoes and sauteed house vegetables.

Black peppercorn encrusted, gorgonzola stued angus tenderloin let, cabernet demi glace, garlic smashed potatoes and sautéed house vegetables.

Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar -jack cheese.

Sautéed chicken breasts over creamy stone ground grits with brown butter barbecue sauce and sautéed house vegetables.

Sauteed chicken breasts topped with tomato, basil, garlic and parmesan over rice pilaf with sautéed house vegetables.

Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise

Broiled or fried lump crab cake on a toasted Brioche roll with lettuce, tomato and a side of chesapeake remoulade.

Premium grilled ground beef served on a toasted Brioche roll with bacon, white american cheese, lettuce, tomato and red onion.

With fries or housemade chips

With fries or housemade chips

With fries or housemade chips