Table On The Green

Tender fried fish cakes with sweet chilli sauce

Crisp sauteed crab cake with light tropical fruits served with vinaigrette sauce

Breaded golden brown with tomato basil sauce

Fresh greens with house balsamic vinaigrette

Baby Romaine lettuce, white anchovies, garlic country croutons and shaved Parmesan cheese

Sliced grilled beef incorporated with mild spices, fresh mints, lemon, tomatoes, cucumber, red onions, and peppers over spring mixed salad

bacon, grilled chicken, hard boiled eggs, tomatoes, avocado, onion and blue cheese dressing

Grilled chicken breast over mixed spring greens, tomatoes, onions and house sesame vinaigrette

Well seared blackened fillet of salmon over house spring mixed salad topped with balsamic reduction

Marinated and grilled shrimp with fish sauce, lemon, onion, peppers and cilantro

Fresh tomato meat sauce, garlic, basil and parmesan cheese over angel hair pasta

Chicken breast and prosciutto with penne pasta served with your choice of Alfredo sauce Parmesan cheese or vodka sauce

Sliced grilled chicken with lettuce, tomatoes and mayonaise

Thinly sliced corned beef, sauerkraut, thousand Island dressing and Swiss cheese

Batter ham, Turkey and Swiss cheese

BBQ jumbo shrimp, Romaine lettuce, tomatoes with mayonnaise served on hoagie bread

Variety of grilled seasonable vegetables, fresh mozzarella with basil oil and balsamic reduction

1/2 lb Certified angus beef

Choice of american, swiss, cheddar, mozzarella or blue cheese

Grilled shoulder tenderloin with sauteed onions, peppers and melted American cheese

Sliced beef or pork with barbecue sauce

Enjoy the flourless cake with rasberry sauce

Custard blended with chocolate, espresso and cream

Served with berries and whipped cream

Smooth mixture of chocolate and whipped cream

Topped with vanilla ice cream and sorbet

Rich bread pudding with caramel sauce

Choices of your favorite berries with whipped cream

Vanilla, chocolate and fruit sorbet

Baked oysters with spinach pernod cream sauce

Steamed mussels, incorporated with white wine, lemon, parsley and garlic butter

Crisp sauteed crab cake with light tropical fruits served with vinaigrette sauce

Breaded crispy brown calamari with tomato basil sauce

Spring rolls with vegetable, ground pork served with Thai sweet plum-chilli sauce

Jumbo shrimp with lemon and cocktail sauce

Baby Romaine, Caesar dressing, croutons and shaved parmesan cheese

Served with musculin greens, red onions, cumcumbers and relish tamarine vinaigrette

Grilled incorporated with mild spices, mints, lemon, tomatoes, cucumbers, red onions and pepper over spring mixed salad

Gruyere cheeses and country croutons

Broiled with white wine lemon butter, capers and orange segments: served with yukon mashed potato and vegetables

Jumbo shrimp scampi with white wine, garlic butter sauce over jasmine rice

Roasted with herb-crusted, served with mashed potato and vegetables

Crispy roasted duck and mild orange sauce served with jasmine rice and seasonal vegetables

Red wine shallots reduction, served with mashed potato and vegetables

Braised short ribs in matsaman curry coconut milk and sweet basil, served with jasmine rice and vegetables

Red wine vinager, cabbage and onion marmalade served with yukon mashed potato and vegetables

Cabernet natural served with oven roasted potatoes and vegetables

Chicken breast, prosciutto, penne pasta, parmesan cheese served with your choice of Alfredo cream sauce or vodka sauce

Traditional bologna meat sauce and grated Parmesan cheese

Special selection of shrimps, scallops, fish and mussels with Thai chili sauce, served with jasmine rice and sauteed vegetables

Enjoy the flourless cake with rasberry sauce

Custard blended chocolate, espresso and cream

Served with berries and whipped cream

Smooth mixture of chocolate and whipped cream

Topped with vanilla ice cream and sorbet

Rice bread pudding with caramel sauce

Choies of your favorite berries with whipped cream

Vanilla, chocolate and fruit sorbet