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Served with celery, carrots and blue cheese dressing.
Basket of beer battered fries topped with Monterrey and cheddar cheese, bacon, green onion and diced tomato. Served with ranch dressing.
Two hard boiled eggs wrapped in low country pork sausage and rolled in bread crumbs, then fried to perfection. Served with a white wine spicy Dijon.
Chicken tenderloins smothered in buffalo sauce. Served with blue cheese dressing, carrots and celery.
Two pastries filled with a combination of chunk Angus ground beef and low country sausage drizzled with a rich brown sauce.
House cut and deep fried tortilla chips piled high with cheddar jack cheese, chef joe's award-winning chili, tomato, onion sour cream and salsa.
With scotch egg, meat pie and banger sausage.
Basket of beer battered haddock fingers with cocktail sauce.
Blended cheese, spinach, garlic and artichoke hearts served with toasted spinach tortilla chips.
Chicken seasoned and grilled on top of fresh chopped romaine lettuce, Parmesan cheese, house toasted croutons and Tuscan Caesar dressing.
Bed of mixed greens served with cheddar and Monterrey cheeses, red onion, diced cucumber, tomato and bacon bits toasted croutons.
Bed of mixed greens served with cheddar and Monterrey cheeses, red onion, diced cucumber, tomato and bacon bits toasted croutons.
Baked in crock with Swiss cheese and toasted croutons.
Norwegian salmon seasoned and grilled on top of fresh chopped romaine lettuce, Parmesan cheese, house toasted croutons and Tuscan Caesar dressing.
Bed of mixed greens, served with cheddar and Monterrey cheeses, onions, cucumber, tomato, fresh chopped bacon bits, toasted croutons and choice of dressing.
Fresh ground Angus and mixed with garlic, spinach and fresh toasted bread crumbs. Topped with mushroom gravy and served with Yukon mashed potatoes and vegetable of the day.
Eight oz. usda choice center cut filet mignon served with potato salad and vegetable of the day.
Char crusted and char-grilled usda choice eight oz. flat iron steak. Served with potato and vegetable of the day.
Grilled all natural chicken breast topped with thin sliced yellow onions, fresh mushroom, garlic and tomatoes surrounded with mashed Yukon potato and vegetable of the day.
Grilled Norwegian salmon accompanied with potato and vegetable of the day.
A healthy portion of simmered new zealand lamb, peas, carrots, celery and fresh rosemary. Topped with Yukon mashed potatoes, cheddar cheese and baked to a golden brown.
Chunks of beef tenderloin, slow simmered in a seasoned broth of Guinness stout, peas, carrots, onion and celery. Served in a warm, toasted bread boulle.
Hearty portion of grilled English bangers, simmered in a red wine reduction gravy. Served with sauteed onion atop Yukon mashed potatoes.
Haddock fillet dredged in own beer batter, fried to perfection. Served with beer battered fish fries, tarter sauce and creamy coleslaw.
Marinated and grilled all natural chicken breast topped with a mixture of seasoned spinach, sliced mushrooms, onions, red peppers and covered with light creamy cheese sauce. Includes choice potato and veg of the day.
Served with lettuce, tomato and onion. Eight oz. fresh ground Angus beef and served on a toasted kaiser roll.
Served with sauteed mushrooms, onions and Swiss cheese. Eight oz. fresh ground Angus beef and served on a toasted kaiser roll.
Served with smoked applewood bacon, lettuce, tomato and choice of cheese. Eight oz. fresh ground Angus beef and served on a toasted kaiser roll.
Eight oz. lean ground buffalo meat. Served with lettuce, tomato and onion. Fresh ground Angus beef and served on a toasted kaiser roll. .
Thinly sliced fresh roast beef on kummel weck roll. Served with horseradish and Au jus. Eight oz. fresh ground Angus beef and served on a toasted kaiser roll. .
Thinly sliced corned beef, topped with thousand island dressing, spicy Dijon mustard, fresh sauerkraut and Swiss cheese. Grilled to perfection on rye bread. Eight oz. fresh ground Angus beef and served on a toasted kaiser roll.
Char-grilled buffalo burger covered with sauteed onions, melted Swiss and thousand island fressing, served on rye bread. Eight oz. fresh ground Angus beef and served on a toasted kaiser roll.
Thinly sliced oven-roasted turkey breast, topped with thousand island dressing, Dijon brown mustard, fresh sauerkraut and Swiss cheese. Grilled to perfection on rye bread. Eight oz. fresh ground Angus beef and served on a toasted kaiser roll.
Famous meatloaf, served with lettuce, tomato and onion on a kaiser roll. Grilled to perfection on rye bread.
Albacore tuna salad, fresh tomato and applewood bacon. Topped with English sturnmister cheese on an English muffin. Served warm and gooey. Grilled to perfection on rye bread.
Char-grilled breast of chicken, topped with Swiss and applewood bacon. Served on a multi-grain bun. Grilled to perfection on rye bread.
Sandwich portion of haddock fillet dipped in our own recipe of beer batter and deep fried to a golden brown. Served with tarter sauce and creamy coleslaw. Grilled to perfection on rye bread.
Thin slices warm corn beef piled high famous coleslaw and white wine Dijon served on a kaiser roll. Grilled to perfection on rye bread.
Colorado ground buffalo, char grilled with lettuce, tomato and onion on multigrain with fries. Grilled to perfection on rye bread.