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Theos Taverna
Lemon chicken with pasta.
12 Month aged greek cheese sheep with pita.
Chickpea spread, tahini sauce, lemon, fresh garlic, and artichokes with pita.
A sharing platter of pita bread, grilled vegetables, kalamata olives, feta, grilled calamari salad, stuffed grape leaves, eggplant salad, fish roe, humus, gyro & tzatziki.
Spicy imported feta, greek yogurt, and olive oil spread.
Lemon cod roe dip.
Eggplant, lemon zest, onion, and parsley.
Cucumber sauce with garlic, dill lemon, and EVOO.
Stuffed grape leaves with rice.
Kalamata olives Theo's EVOO and oregano.
Menu for Theos Taverna provided by Allmenus.com
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