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grilled focaccia bread topped with chefs daily creations.
assorted olives, and fresh mozzarella marinated in a citrus-herbs garlic olive oil.
grilled flat bread topped with roasted garlic, creamed feta cheese, tomatoes, red onions and olives.
crispy house made fries tossed with rosemary oil and grated parmesan cheese. served with a garlic aioli.
blue crab meat, a blend of cheeses, garlic, green onions and creole spices. served with herb crusitni.
sesame fried calamari served with spicy red chili peanut sauce.
latino pastry filled with spiced beef and olives, served with honey chipotle sauce.
price edwards island mussels, served in a spicy macadamia coconut wine broth.
wild mushroom and baby bok-choy
caramelized onions, rich beef broth, herb crouton and melted gruyere cheese.
smoked pulled pork, beans and other secret ingredients. topped with melted blend of cheeses.
mixed greens, cucumbers, grape tomatoes and jicama strips.
romaine lettuce, herb croutons, grated parmesan cheese tossed with our homemade caesar dressing.
romaine lettuce, olives, cucumbers feta cheese, grape tomatoes and red onions tossed with red wine vinaigrette.
lime-cilantro vinaigrette, balsamic vinaigrette, blue cheese bacon chive, creamy roasted garlic dressing.
a pale ale marinated rib-eye steak, topped with toasted shallots, wild mushroom compote, and brown butter sauce. served with basil-smashed potatoes.
grilled skirt steak basted with garlic herb oil. served with chimichurri sauce and fried yuca.
apple older marinated french cut pork chop, topped with smoked onion chutney. served with sweet potato-green apple orzo risotto.
black tea smoked duckling, with orange soy ginger sauce. served with spicy peanut fried rice and baby bok-choy.
creole spiced roasted chicken, served with dirty rice & beans, and andouille sausage, garnish with fried shoestring onions
boneless breast of chicken sauteed in a brandied wild mushroom-lobster sauce. served with basil-smashed potatoes.
sauteed stripe bass with chorizo vinaigrette. served with a roasted tomatoes spinach orzo risotto.
macadamia nut crusted salmon, in a ginger soy butter sauce. served with wasabi mashed potatoes and bok-choy.
sauteed chicken, artichokes, olives, tomatoes, red onions served in a feta cheese wine sauce tossed with linguini.
torn ribbon pasta tossed with a rich meat sauce and a touch of cream.
wild mushroom served in a sage-tomato sauce tossed with linguini.
thin pasta, basil pesto, golden raisins, pine-nuts and grated parmesan cheese.
shrimp, chicken, andouille sausage, bell peppers, and onions; served in a creole alfredo sauce tossed with penne pasta.
medley of chicken, shrimp, mussels, and chorizo; roasted peppers, onions, peas in tomato saffron rice.