Hand-tossed crunchy coconut rice with fresh blue sky farms herbs, toasted peanuts, eggs, and served with lettuce and our house-made caramelized sweet chili sauce. Gluten-free and vegetarian.
Spicy galangal coconut chicken soup with mushrooms, local herbs, and heirloom tomatoes. Gluten-free.
Prepared each day by na sao noy with local herbs, vermicelli noodles, vegetables, and your choice of style.
Vegetables herbs, vermicelli noodles, plum and peanut sauce and your choice of style.
Young watercress, mint, cashew nuts, fried egg, fish sauce, and egg vinaigrette. Gluten-free.
Stuffed with ground pork, lemongrass, dill, lime leaf, and served with our house-made spicy charred tomato jeow. Gluten-free.
House-made pork sausage with fresh herbs, jasmine rice, ground pork belly, and served with pickled ginger. Gluten-free.
Comes with your choice of wing sauce. Gluten-free.
Traditional Chinese 5-spice beef and rice noodle soup with beef tendon meatballs; served with bean sprouts, Thai basil, and Lao condiment.
House-made red coconut curry soup with rice vermicelli noodles, chicken, local herbs, and julienned vegetables. Served traditionally in Luang Prabang as a wedding dish.
Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. Gluten-free.
Caramelized short ribs and pork belly in aromatic Chinese 5-spice and ginger broth. Served with soy eggs and jasmine rice.
Hand julienned unripe papaya, heirloom tomatoes, peanuts, house-made tamarind sauce, sticky rice, and your choice of style.
Fresh blue sky farms herbs, lettuce, vermicelli noodles, crispy vegetable spring rolls, peanuts, tofu, tempura eggplant, and house-made sweet chili sauce. Vegetarian.
Stir-fried rice noodles with eggs, tofu, peanuts, vegetables, herbs, sweet tamarind and paprika sauce, fish sauce, and your choice of shimp, chicken, or vegetables. Gluten-free.
Pan-seared 8 oz. salmon filet in our house-made caramelized sweet chili sauce, served with jasmine rice and lime vinaigrette herb salad. Gluten-free.
Comes with vegetables, mushrooms, and jasmine rice.
Comes with vegetables, poached egg, jasmine rice, and your choice of style.
Hand-tossed meat salad with fresh local herbs, spicy lime, and fermented padek fish sauce, shredded galangal, toasted rice powder, served with grilled vegetables, and sticky rice. Gluten-free.
Hand-tossed meat salad with fresh local herbs, spicy lime, and fermented padek fish sauce, shredded galangal, toasted rice powder, served with grilled vegetables, and sticky rice. Gluten-free.
Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and your choice of style.
Crispy rice and turmeric crepe with vegetables, coconut cream, and served with caramelized sweet chili sauce, herbs, lettuce, and your choice of style.
Baked aromatic sea bass in banana leaf with house-made panang curry, coconut cream, and fresh blue sky farms herbs, served with grilled vegetables and sticky rice. Gluten-free.
Comes with coconut custard and mango puree.
Comes with apricot-tamarind cobbler, semi-sweet chocolate creme brulee, and coconut custard crisp.
Comes with 2 seasonal flavored house-made macaroons.
Hand-tossed crunchy coconut rice with fresh blue sky farms herbs, toasted peanuts, eggs, and served with lettuce and our house-made caramelized sweet chili sauce. Gluten-free and vegetarian.
Spicy galangal coconut chicken soup with mushrooms, local herbs, and heirloom tomatoes. Gluten-free.
Prepared each day by na sao noy with local herbs, vermicelli noodles, vegetables, and your choice of style.
Vegetable herbs, vermicelli noodles, plum, and peanut sauce and your choice of style.
Young watercress, mint, cashew nuts, fried egg, fish sauce, and egg vinaigrette. Gluten-free.
Stuffed with ground pork, lemongrass, dill, lime leaf, and served with our house-made spicy charred tomato jeow. Gluten-free.
House-made pork sausage with fresh herbs, jasmine rice, ground pork belly, and served with pickled ginger. Gluten-free.
Your choice of sauce.
Traditional Chinese five-spice beef and rice noodle soup served with bean sprouts, fresh herbs, and Lao condiments gluten-free. Add tripe and beef tendon meatballs for an additional charge.
Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly gluten free.
Tomato, peanuts, house-made tamarind sauce, and sticky rice.
Tomato, peanuts, house-made tamarind sauce, and sticky rice.
Tomato, peanuts, house-made tamarind sauce, and sticky rice. Gluten-free.
Tomato, peanuts, house-made tamarind sauce, and sticky rice.
Tomato, peanuts, house-made tamarind sauce, and sticky rice. Gluten-free and vegetarian.
Tomato, peanuts, house-made tamarind sauce, and sticky rice. Gluten-free.
With grilled ginger and garlic pork belly, fried egg, house-pickled daikon, and carrot. Herbs, cilantro mayo, house-made chicken liver pate, and served with a cup of our aromatic pho broth.
Fresh blue sky farms herbs, lettuce, vermicelli noodles, crispy vegetable spring rolls, peanuts, tofu, tempura eggplant, and house-made sweet chili sauce vegetarian. Your choice of protein grilled shrimp, chicken, or pork neck.
Stir-fried rice noodles with eggs, tofu, peanuts, vegetables, herbs, sweet tamarind and paprika sauce, and fish sauce.
Stir-fried rice noodles with eggs, tofu, peanuts, vegetables, herbs, sweet tamarind and paprika sauce, and fish sauce.
Stir-fried rice noodles with eggs, tofu, peanuts, vegetables, herbs, sweet tamarind and paprika sauce, and fish sauce.
Stir-fried rice noodles with eggs, tofu, peanuts, vegetables, herbs, sweet tamarind and paprika sauce, and fish sauce. Gluten-free.
Jasmine rice, vegetables, black soy sauce, and a fried egg.
Pan-seared 8 oz. salmon filet in our house-made caramelized sweet chili sauce served with jasmine rice and lime vinaigrette herb salad. Gluten-free.
Comes with vegetables, mushrooms, and jasmine rice.
Comes with vegetables, poached egg, and jasmine rice.
Comes with vegetables, poached egg, and jasmine rice. Vegetarian.
House-made yellow curry, coconut broth, local root vegetables, and jasmine rice. Gluten-free.
House-made yellow curry, coconut broth, local root vegetables, and jasmine rice. Gluten-free and vegetarian.
Comes with coconut custard and mango puree.
Comes with apricot-tamarind cobbler, semi-sweet chocolate creme brulee, and coconut custard crisp.
Comes with two seasonal flavored house-made macaroons.