Appetizers
- The Barn's Barbecued Ribs $9.00+
  
  Served with our original Angus Barn BBQ sauce
- French Onion Soup $8.00
- Soup of the Day $7.00
- Onion Rings $8.00
- Three Cheese Ravioli - Marinara Sauce $8.00
- Three Cheese Ravioli - Alfredo Sauce $8.00
- Shrimp Cocktail $11.00+
- Jumbo Shrimp Cocktail (Three) $19.00
- North Carolina Crab Cakes $22.00
- Alaskan King Crab Claws (Steamed or Chilled) $24.00
- Oysters Rockefeller (Four) $10.00
- Oysters on the half shell - Half Dozen $11.00
- Oysters on the half shell - Dozen $20.00

Combination Appetizer Platters

Combination appetizer platters with any or all of the following selections can be prepared per person
- (2) BBQ Ribs $3.00
- (2) Shrimp Cocktail $4.00
- (1) Jumbo Shrimp Cocktail $6.00
- (1) Crab Cake $8.00
- (1) King Crab Claw $12.00
- (1) Oyster Rockefeller $2.50
- (2) Oysters on the Half Shell $3.60

Entrees - Beef

All dinners come with your choice of garden salad, spinach salad, caesar salad, french onion soup, or our soup of the day. Your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin cut fries, thick cut fries, baked onion, white rice or rice pilaf. Freshly toasted bread and homemade crackers are served at every table. All of our beef is corn-fed Midwestern beef, aged and cut to perfection in our own in-house aging facility to secure ultimate tenderness and flavor..
- Tomahawk Chop
  
  42 oz. bone-in ribeye aged, charred & encrusted in our special seasoning. Served with creamed spinach, choice of potato & two sauces. Recommended for two or a challenge for one $95.00
- Chateaubriand 14oz. For One $48.00
  
  The original barnmaster thad eure jr.'s favorite. Cut from the tenderloin and served with pan roasted fingerling potatoes and sautéed vegetables, accompanied with ramekins of our cellar master's béarnaise sauce and shitake red wine jus.
- Chateaubriand 22oz. For Two $79.00
  
  The original barnmaster thad eure jr.'s favorite. Cut from the tenderloin and served with pan roasted fingerling potatoes and sautéed vegetables, accompanied with ramekins of our cellar master's béarnaise sauce and shitake red wine jus. Carved and plated table side.
- Prime Rib 22 Oz. Connoissseur $42.00
  
  Slow Roasted and carved to your temperature preference.
- Prime Rib 14 Oz. $39.00
  
  Slow Roasted and carved to your temperature preference.
- Prime Rib 10 Oz. $36.00
  
  Slow Roasted and carved to your temperature preference.
- Filet Mignon (Bacon Wrapped 10Oz $43.00
- Filet Mignon (Bacon Wrapped 7Oz $38.00
  
  Slow Roasted and carved to your temperature preference.
- New York Strip 15Oz $41.00
- New York Strip 11Oz $37.00
- Rib Eye (13 Oz.) $40.00
- T-Bone (24 Oz.) $46.00
- King Sized Beef Ribs $34.00
  
  Four huge ribs finished with our red wine jus or BBQ sauce.
- Beef Kabob (12 oz. of Filet) $34.00
  
  Skewered with peppers, mushroom, tomato & onions
- Ground Beef Steak $24.00
  
  Our steaks may be prepared in any of the following styles
- Oscar $7.00
  
  Crabmeat, asparagus and hollandaise sauce
- Au Poivre $4.00
  
  With cracked peppercorn sauce
- Garlic Butter
- Roquefort Bleu Cheese and Balsamic Glaze $6.00
- Angus Barn Cajun Seasoning
- Sauteed Onions $4.00

Entrees - Seafood

All dinners come with your choice of garden salad, spinach salad, caesar salad, french onion soup, or our soup of the day. Your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin cut fries, thick cut fries, baked onion, white rice or rice pilaf. Freshly toasted bread and homemade crackers are served at every table.
- Maine Lobster Tail (16 oz.) $60.00
  
  Straight from the shores of maine.
- Giant Marinated Shrimp $48.00
- Bacon Wrapped North Carolina Trout $41.00
  
  Stuffed with crab meat, sundried tomatoes, spinach & finished with white jus.
- Grilled Yellowfin Tuna $44.00
  
  Line caught and served with a crushed red pepper Zing sauce.
- North Atlantic Salmon $33.00
  
  Sauteed and topped with garlic dill butter.
- Alaskan King Crab Claws (1 lb.) $59.00
  
  Steamed or chilled

Other Specialties
- The Barn's Barbecued Pork Ribs $36.00
  
  With our famous original Angus Barn BBQ sauce.
- Three Cheese Ravioli $26.00
  
  Served with your choice of Marinara or Alfredo sauce.
- Chef's Seasonal Grilled Vegetables $28.00
- Grilled Pesto Chicken $33.00
  
  Chef Jimmy's creation served with roasted tomatoes, red and yellow peppers, mushrooms and a chipotle butter over.garlic mashed potatoes.

Combinations

Any combination of our menu items that you desire is available. Price is determined by items. Your choice of a 7-oz. filet or 10-oz. prime rib
- Barbecued Pork Ribs (Half-Rack) $43.00
- Alaskan King Crab Claws $52.00
- Lobster (9-oz. Tail) $60.00
- Sauteed Shrimp $50.00

Sides
- Maine Lobster Tail* (9 oz.) $32.00
- Broccoli (with Garlic and olive Oil) $7.00
- Cauliflower $7.00
  
  With garlic and olive oil
- Carrots $7.00
  
  Rosemary and honey glazed
- Sauteed Mushrooms $7.00
  
  With white wine and garlic
- Vegetable Medley $7.00
- Creamed Spinach $8.00
- Asparagus $9.00
- Baked Potato $7.00
- Stuffed Potato $7.00
- Sweet Potato $7.00
- Fries (Thin-cut or thick-cut) $7.00
- Garlic Mashed Potatoes $7.00
- Baked Onion $7.00
- Sweet Potato $7.00
- White Rice or Rice Pilaf $7.00
- Fresh Homemade Cut Onion Rings $9.00
- Garden Salad $8.00
- Spinach Salad $8.00
- Caesar Salad $8.00
- Wedge Salad (contains Nuts) $8.00

Calves Menu

Includes a small salad or applesauce, french fries, peas, ice cream, a beverage in an Angus Barn take-home cup, and your choice of one of the following
- Ground Beef Steak $11.00
- Chicken Fingers $11.00
- Three Cheese Ravioli $11.00
- Spare Ribs $11.00
- Spaghetti with Meat Sauce $11.00
- Homemade Macaroni and Cheese $11.00
- Hot Dog $11.00

Desserts - New York Style Cheesecakes
- Plain $8.00
- Plain - with Fresh Fruit $9.00
- Chocolate Cheesecake $8.00
- Cappuccino Cheesecake $8.00
- Southern Pecan Pie $8.00
- Frozen Key Lime Pie $8.00
- Sawdust Pie $8.00
- Chocolate Chess Pie $8.00
- Apple Crisp Cobbler $8.00
- N.C. Blackberry Cobbleer $8.00

Desserts - Parfaits
- Green Creme de menthe Parfait $8.00
- Hot Fudge Parfait $6.00
- Gran Marnier Parfait $9.00
- Creme Brulee $10.00

Desserts - Ice Cream and Sherbets
- Hagen-Dazs Chocolate $6.00
- Hagen-Dazs Vanilla $6.00
- Raspberry Sherbet $4.00
- A La Mode $3.00

Beverages

Free refills are available on the above beverages
- Dottie's Iced Tea (Sweetened or Unsweetened) $3.00
- Hot Tea $3.00
- Coffee (Regular or Decaf) $3.50
- Soft Drinks $3.00
- Angus Barn Root Beer Float $5.00
- Lemonade $3.00
- Perrier (25 oz. bottle) $5.00
- San Pellegrino (25 oz. bottle) $5.00
- Aquafina Spring Water (1 ltr) $4.00
- Voss Artesian Water (1.5pt) $5.00
- Espresso $4.00
- Cappuccino $4.50
- Red Bull & Rockstar Energy Drink $4.00

Menu for The Angus Barn provided by Allmenus.com

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