Deep-fried squid in light butter.
Breaded and deep-fried, boneless chicken strips.
Tenderloin skewered with green onion and teriyaki sauce.
Medium-rate beef with chef's special sauce.
Steamed soy beans.
Fried bean curd in special sauce.
Chicken and scallion on skewers.
Deep-fried shrimp and vegetables in light butter.
Japanese style spring rolls.
Deep-fried vegetables in light butter.
Pan fried dumpling.