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East Village Grill
Cheddar cheese, bacon and scallions, topped with sour cream.
Breaded chicken strips served with your choice of sauce and ranch or blue cheese for dipping.
Tortilla chips served with your choice of two: fresh made salsa, queso cheese dip or guacamole.
Tortilla chips served with our fresh made salsa.
A generous portion of pepper jack triangles served with our delicious marinara sauce.
Traditional hummus and homemade tabouli served with grilled pita bread and assorted fresh vegetables.
Crispy tortilla chips loaded with sour cream, salsa, cheese sauce, Monterrey jack cheese, lettuce, tomato and fresh jalapenos.
Assorted fresh vegetables served with ranch dipping sauce.
Homemade dill pickles battered in bread crumbs and lightly fried, served with a cool ranch dipping sauce.
Crisp romaine lettuce, seasoned croutons, freshly-grated Parmesan cheese topped with our home made Caesar dressing.
Our house salad topped with ham, turkey, cheddar and provolone, topped with bacon crumbles.
Iceberg, romaine and watercress topped with avocado, bleu cheese crumbles, hard-boiled egg, diced grilled chicken and bacon.
Mixed greens, tomatoes, cucumbers, carrots, red onion, cheddar cheese and croutons. Served with your choice of dressing.
Cup of soup and 1/2 of a grilled cheese sandwich or BLT.
Please contact restaurant for today's selection.
Fresh mixed greens, bleu cheese, candied walnuts and North Carolina pears, topped with our homemade raspberry balsamic dressing.
Our famous house made BBQ and maple-flavored whole wings.
Slow-cooked beef brisket topped with fried onions and house made herb sour cream.
Served on a hoagie, smothered in marinara and provolone cheese.
Homemade chicken salad served with lettuce and tomato on a croissant.
Bacon, lettuce, tomato and mayo served on wheat bread.
Served on wheat bread with sliced tomatoes.
Slow-roasted hand-pulled pork served with slaw and NC BBQ sauce.
Tender chunks of steak or chicken with grilled onions, green peppers, mushrooms and melted provolone cheese.
Steaming hot corned beef brisket, Swiss cheese, sauerkraut and Thousand Island dressing.
Oven-roasted turkey, hard wood smoked ham, hardwood bacon, Swiss cheese, cheddar cheese, lettuce, tomato and mayonnaise on toasted wheat bread.
Fresh sliced ham, mortadella and Genoa salami covered with provolone and mozzarella cheeses and a housemade olive spread on Italian ciabatta bread.
Fried chicken fingers tossed in our homemade buffalo sauce, topped with ranch dressing, lettuce, tomato and provolone cheese.
Grilled chicken, lettuce, tomato, bacon, provolone cheese and Caesar dressing.
Grilled chicken, tossed in sweet and sassy sauce with lettuce, tomato, red onion, bacon, Monterey jack cheese and ranch.
Mixed greens, bleu cheese, candied walnuts, pears and raspberry dressing.
Chicken, grilled peppers, mushrooms and jalapenos, our housemade corn and black bean salsa, cheddar cheese and zesty mayo.
Steak, grilled peppers, mushrooms and jalapenos, our housemade corn and black bean salsa, cheddar cheese and zesty mayo.
Grilled peppers, mushrooms and jalapenos, our housemade corn and black bean salsa, cheddar cheese and zesty mayo.
BBQ sauce, Swiss cheese, hardwood bacon and onion ring.
Homemade blackened powder, bleu cheese crumbles, lettuce, tomato and onion.
Grilled mushrooms, onions, bacon, fried egg, fried onion ring, cheddar and Swiss cheese, slaw, lettuce and tomato.
Grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
Swiss cheese, sauteed onions and Thousand Island served on sourdough toast.
Served with lettuce, tomato and onion.
Grilled jalapenos, onions, pepper jack cheese, lettuce and tomato.
Chili, slaw and mustard.
An all-beef hot dog on a hoagie roll covered with diced onions, sweet relish, sliced tomatoes, yellow mustard and a pickle spear.
Topped with chocolate and an Oreo crust.
Menu for East Village Grill provided by Allmenus.com
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