Red Room

with roasted red pepper flatbread.

with sweet & salty beet and yucca chips.

fried eggplant stuffed with serrano ham, spinach & goat cheese topped with sofrito.

with serrano ham & marinated artichokes.

with cauliflower taboulleh salad & yellow pepper coulis.

with garlic, capers & roasted peppers with tomato aioli.

with mango & avocado served with yucca & plantain chips.

with sofrito & mixed peppers.

with avocado salad & roasted tomato vinaigrette.

a selection of dry cured spanish meats with crostini, roasted peppers & artichokes.

an assortment of artisan cheeses with olives, membrillo & bread.

with mango endive marmalade.

with chimichurri.

with guacamole, roasted peppers & manchego cheese with salsa and sour cream.

with mixed peppers, cabrales blue cheese & red wine reduction.

zucchini, yellow squash, eggplant, roasted red pepper, fresh mozzarella topped with balsamic drizzle & basil oil.

with caramelized onions, roasted red peppers, chorizo, sweet peas & spinach in a white wine butter sauce.

fried & tossed in sherry barbeque then topped with garlic aioli.

with lump crab meat & piquillo pepper butter sauce.

topped with sofrito.

with potatoes, corn, green beans & chipotles.

with grilled pita & plantain chips.

with almonds, raisins & sherry vinaigrette.

mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette.

mesclun greens, green beans, toasted almonds, tomato, cucumber & raspberry vinaigrette.

with spinach, toasted almonds, raisins & raspberry vinaigrette.

fresh mozzarella, basil, and balsamic syrup.

artichokes, peppers, sofrito, manchego & spanish paprika.

garlic oil, figs & mozzarella.

caramelized onions, chimichurri, roasted tomato & cabrales blue cheese.

sherry bbq, pico de gallo & mozzarella.

with sauteed spinach, apples, pine nuts topped with red wine drizzle.

with black-eyed pea roasted corn salad, avocado & chickpea chipotle aioli.

topped with serrano ham, manchego cheese & romesco; served with sauteed red bliss potatoes, zucchini & spinach.

with chayote squash au gratin & black bean corn salsa.

with sauteed chickpeas, asparagus, artichoke hearts, chorizo, mixed peppers, and a piquillo pepper cilantro vinaigrette.

topped with roasted mushrooms, a piqillo pepper compound butter served with sauteed green beans.

with chorizo, roasted peppers, sofrito, green beans & pure saffron de la mancha.

clams, shrimp & scallops with chorizo, roasted peppers, green beans, sofrito & pure saffron de la mancha.

mushrooms, green beans, artichokes, asparagus, sofrito & pure saffron de la mancha.

with julienne tomato, artichoke hearts, piquillo peppers, red bliss potato, asparagus & sofrito.

with serrano ham, brussel sprouts, sweet peas, mixed peppers, artichoke hearts & sofrito.

with fresh fruit, marshmallows & graham crackers.

stuffed with chocolate and served with caramel sauce & vanilla ice cream.

with coffee ice cream.

creamy spanish custard with carame.

with mango and avocado.

with chipotle-cauliflower puree & orange-sherry gastrique.

with avocado salad & roasted tomato vinaigrette.

zucchini, yellow squash, eggplant, roasted red pepper & fresh mozzarella with a balsamic drizzle & basil oil.

with 1/2 pita and vegetables.

with caramelized onions, roasted red peppers, sweet peas & spinach in a white wine butter sauce.

with marinated artichokes and white wine butter sauce.

mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette.

with a black-eyed peas roasted corn salad.

with sauteed spinach & apples.

served with grilled asparagus & chimichurri.

with saffron rice, steamed spinach & a balsamic drizzle.