Riviera Mediterranean Resto & Lounge
(919) 834-7480

Main
Lunch

...
- Basque Olives & Hummus $4.00
- Pommes Frites $5.00+
- Tomato Gazpacho drizzled $6.00
  
  with EVOO
- Caprese Salad $9.00
  
  Grape and teardrop tomatoes tossed with fresh Ciliegine mozzarella, proscuitto di Parma, and drizzled with a fig vincotto over baby spinach and arugula
- Romaine Salad $5.00
  
  Romaine lettuce tossed with basil dressing, crispy chickpeas, and finished with a lavash cracker
- Duck Confit and Asparagus Salad $10.00
  
  Pulled duck, shaved asparagus, roasted tomatoes, fried chickpeas, and white balsamic-thyme vinaigrette
- Avocado and Crab Napoleon $12.00
  
  Layers of fresh white crab, avocado, and baby arugula, with a pink grapefruit vinaigrette
- P.E.I Mussels $9.00
  
  Prince Edward Isle mussels sautéed with fresh basil, thyme, oregano and garlic with a white wine butter sauce
- Empanadas de Casa $7.00
  
  Ask your server for the feature ingredients
- Garlic Shrimp $9.00
  
  Sautéed garlic, chorizo sausage, tomatoes, white wine and scallions
- Vegetable Kabobs $14.00
  
  Eggplant, red peppers, yellow tear drop tomatoes, and onions, marinated and grilled served with a side of wild rice
- Margharita Flatbread $13.00
  
  Roasted tomatoes, Buffalo mozzarella, fresh basil, parmesan and EVOO
- Blackened Mahi-Mahi $19.00
  
  Seared blackened mahi, over grilled romaine with artichoke caponata and crumbled feta cheese
- Pan Seared Sea Scallops $22.00
  
  Tossed with yellow and red vine ripe tomatoes, linguini pasta, confit garlic and a fresh herb butter
- Riviera Crab Cakes $20.00
  
  Over a cauliflower puree with a fried potato julienne and a fig-mango-bacon chutney
- Caramelized Garlic and Sage Chicken $15.00
  
  Organic Ashley farms chicken roasted with caramelized garlic and fresh sage over oven roasted spring vegetables and finished with a pan jus
- Smoked Pork Porterhouse $18.00
  
  House smoked pork, served over roasted tomato risotto, and finished with whole grain mustard demi
- Grilled Lamb Burger and Frites $13.00
  
  Fresh ground organic Colorado lamb topped with mozzarella, tomatoes, arugula and roasted garlic aioli
- Grilled Organic Ribeye $20.00
  
  Over a fresh green bean, kidney bean, and cannelloni bean salad, with yellow tomato gazpacho and arugula
- Veal Giambotta $19.00
  
  Sautéed with cherry peppers, Spanish onions, red peppers, balsamic, and topped with a grilled portabella

...
- Tomato Gazpacho $6.00
  
  with Chipotle Creme
- Soup du Jour $5.00
- Romaine Salad $5.00
  
  Crisp fresh romaine, parmesan, pepperoncini, and crispy chickpeas with a basil dressing
- Nicoise Salad $6.00
  
  A mixed green salad tossed with a white balsamic-thyme vinaigrette and topped with fresh green beans, hard cooked egg, and fingerling potatoes, Choose your salad and add: Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6
- Arugula Salad $5.00
  
  Fresh arugula and baby spinach tossed with oven roasted tomatoes, pepperoncini, red onions, crumbled feta, and kalamata olives with a fresh oregano dressing, Choose your salad and add: Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6
- Three Bean Salad $5.00
  
  Fresh green, white, and kidney beans, tossed with anchovy, garlic, and lemon preserve with first cold pressed EVOO, Choose your salad and add: Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6
- Mediterranean Chicken Salad $8.00
  
  Capers, red onions, celery, white truffle oil, served on sunflower oat bread with grilled apples and baby spinach, Choose your salad and add: Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6
- Crispy Eggplant $6.00
  
  Fried eggplant layered with roasted red peppers, fresh mozzarella, and fresh basil pesto on grilled ciabatta
- Crab Cake $8.00
  
  Served with arugula, Spanish onion, and roasted pepper aioli on a Kaiser roll
- Open Faced Caprese $9.00
  
  Fresh tomatoes, mozzarella, basil, and spinach drizzled with a fig-molasses on grilled sunflower oat bread
- Croque-Dinde $8.00
  
  Smoked turkey, gruyere, tomato aioli, and apple wood smoked bacon served warm on ciabatta
- Roast Lamb $10.00
  
  Sliced medium top-round Colorado lamb on a Kaiser roll with Manchego and a horseradish molasses aioli
- Pan Roasted Mahi Mahi $10.00
  
  Over grilled romaine with a caponata and crumbled feta cheese
- Chicken Pomodoro $9.00
  
  San Marzano tomato puree sauteed with fresh garlic and white wine over linguini and artichoke hearts, and finished with parmesan cheese
- Choose your salad and add
  
  Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6

Menu for Riviera Mediterranean Resto & Lounge provided by Allmenus.com

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