Capital Creation Gourmet Pizza

romaine with a generous sprinkling of romano cheese, croutons, and the best caesar dressing around. add grilled chicken to single $ 1.50, add grilled chicken to double $ 3.00.

mesclun greens with goat cheese, tomato slices and basil. served with a balsamic vinaigrette.

spinach with goat cheese, grilled portabella mushrooms, red onions, tomatoes and bacon. served with lemon tahini dressing.

mesclun greens with mushrooms, mandarin oranges, red onions and grilled chicken. served with lemon tahini dressing.

mesclun greens topped with red onions, feta cheese, toasted pinenuts, croutons and balsamic vinaigrette.

romaine with tomatoes, carrots, cucumbers, mushrooms, artichokes, romano cheese and red raspberry vinaigrette.

romaine with tomatoes, cucumbers, red onions, feta cheese, kalamata olives, pepperoncini peppers and Italian vinaigrette.

mesclun greens with grilled chicken, pineapple, tomatoes, green peppers, bacon and sprouts with red raspberry vinaigrette.

mesclun greens topped with sliced fresh gala apples, crumbled walnuts, gorgonzola cheese and grapefruit vinaigrette.

mesclun greens with roasted new potatoes, feta cheese, red onions, kalamata olives, carrots, sweet corn, sunflower seeds, croutons and balsamic vinaigrette.

romaine with tomatoes, carrots, mushrooms, salami, pepperoni, pepperoncini peppers, kalamata olives, mozzarella, red onions and red raspberry vinaigrette.

our twist on a favorite new orleans' sandwich! a white pizza crust topped with muffaletta (a coarsley chopped mix of black and green olives with carrots, garlic, herbs and olive oil), provolone cheese, salami, canadian bacon, red onions and banana peppers. donna said it best "niver, that thing's a salt lick!" (then she ordered it again!) we know it sounds funky, but trust us - if it wasn't a little twisted, would capital creations serve it?!

(cormeal crust) picante sauce mixed with sour cream topped with pepperjack cheese, grilled chicken, corn, white onions and green peppers.

(white crust) tomato sauce with jalapenos, mozzarella, canadian bacon, pineapple and green peppers. this one's not on the printed menu any more, but it was too good to go away altogether.

(white crust) bleu cheese dressing base with provolone, grilled chicken, canadian bacon, white onions and romano. this is a crew favorite. try it on a cornmeal crust for a change of pace.

(white crust) olive oil with mozzarella, grilled chicken, mandarin oranges and red bell peppers. first introduced at the jr. league's "shopping spree" in 1994, it's been a hit ever since.

(cormeal crust) picante sauce with baked potato slices, jalapenos, cheddar, and bacon. topped with scallions after baking, sour cream served on the side. you'll never guess where this name came from!

(white crust) tomato sauce, mozzarella, canadian bacon, ground beef, italian sausage, pepperoni and salami. no veggies here! (well, tomato sauce, but that doesn't really count).

(white crust) basil pesto, mozzarella, grilled chicken, feta, red onions and bacon. this could be the best thing you will ever put in your mouth. your fellow customers agree - this pie out sells everything else on the menu! allergy note: pesto contains pine nuts!

(cormeal crust) spicy black bean base with picante sauce, jalapenos, cheddar, mozzarella, ground beef, tomatoes, black olives and red onions. we add fresh cilantro after baking. spicy and wonderfully messy!.

(white crust) olive oil with mozzarella, barbeque chicken and red onions. we add fresh cilantro after baking. to all the folks that resist the idea of chicken on a pizza, this is a great place to start.

(white crust) ketchup and mustard with cheddar, ground beef, tomatoes, white onions and bacon. I can smell the grill from here - hey anybody got a beer?!

(cormeal crust) ranch dressing base with jalapenos, pepper jack, grilled chicken, tomatoes, red onions and bacon. this is a customer and crew favorite!

(white crust) tomato sauce and mozzarella with pepperoni, italian sausage, mushrooms, white onions and green peppers. kind of like the "supreme" from a nameless national chain. but much better!

(white crust) tomato sauce with mozzarella, pepperoni, italian sausage, mushrooms and black olives. ready to try one of our pies, but afraid to go too far? this is a great place to start. better yet, try half amore roma and half something funky! we dare you!

(white crust) tomato sauce with mozzarella, canadian bacon, pineapple and mandarin oranges. our version of a hawaiian pizza. Mandarin oranges? Hmmm. . .

(wheat crust) this pizza is served cold! topped with hummus, cucumbers, diced tomatoes, black olives, feta cheese and sprouts. served with raspberry vinaigrette (or any of our dressings) to drizzle over the top. Not your typical pizza pie! C'mon, give it a try!

(white crust) tomato sauce and basil pesto with provolone and romano cheese. jim says add kalamata olives and white onions for a change of pace! (yeah, it costs a little extra - but it's worth it!)allergy on: pesto contains pine nuts!

(cornmeal crust) olive oil with mozzarella, jalapenos, red and green bell peppers and banana peppers. this is one of those pies that jim thought would be very popular, however, no one caught on! it's not on the printed menu anymore, but it's still available for the "connected" folks.

(cornmeal crust) basil pesto with provolone, tomatoes and gorgonzola cheese. yo ho! this rocks! believe me, less is more here. allergy note: pesto contains pine nuts!

(wheat crust) artichoke spread as the base, with provolone, tomatoes, and banana peppers. topped with fresh basil after baking. this looks like it's decorated for the holiday seaon!

(wheat crust) olive oil with broccoli, sun dried tomatoes, pepper-jack cheese, artichoke hearts and romano cheese. truly the "good life". not on the printed menu anymore, but still a customer favorite.

(cornmeal crust) olive oil with roasted red potatoes, corn, tomatoes, grilled portobello mushrooms, pepper-jack cheese and walnuts. topped with scallions after baking. a hearty pizza for the cool fall nights!

(white crust) a light olive oil base with a shower of fresh garlic, mozzarella, and tomato slices. sprinkled with fresh basil after baking. our version of the classic "pizza margherit." also jim's favorite vegetarian pie.

(white crust) olive oil with fresh garlic, spinach, mozzarella, tomatoes, black olives, feta and red onions. by far, the most popular vegetarian pizza on the menu.

(wheat crust) spicy sun dried tomato/almond pesto with half the normal amount of mozzarella, topped with broccoli, black olives, artichoke hearts, and red bell peppers. a great choice for the experienced capital creations pizza lover. the sun pesto is truly wonderful! allergy note: sundried tomato pesto contains almonds!

(wheat crust) olive oil base with fresh garlic, spinach, feta cheese, mozzarella, and black pepper. jim blatantly stole this idea from a cool place in d.c.! we believe that you'll love it.

(wheat crust) olive oil base with gorgonzola, mozzarella, and romano cheeses. topped with fresh basil after baking. very simple - very tasty. (and yes i know, the name is both spanish and french. i get to have some fun too!).

(wheat crust) tomato sauce with mozzarella, tomatoes, mushrooms, black olives, white onions and red peppers. this pizza hasn't been on a printed menu in 5 years, but we still sell the heck out of them! this just might be what you're looking for.

(white crust) basil pesto with spinach and tomato slices on mozzarella. karen's favorite (yes, you). allergy note: pesto contains pine nuts!

(cornmeal crust) black bean base with ranch dressing, corn, tomatoes, jalapenos, pineapple, red onions, pepper jack and cheddar. We add fresh cilantro after baking. people are always commenting how unusual we are for offering Mexican food at a pizza restaurant. are these folks serious?!

red onions, white onions, white onions, sweet corn, sunflower seeds, broccoli, fresh garlic, fresh garlic, fresh basil, fresh cilantro, spinach, fresh jalapenos, pineapple, green peppers, banana peppers.

tomato slices, fresh mushrooms, black olives, green olives, ground beef, mandarin oranges, red peppers, roasted new potatoes, canadian bacon, pepperoni, italian sausage, salami.

bbq chicken, anchovies, bacon, artichoke hearts, sundried tomato almond pesto, sundried tomatoes, portabello mushrooms, kalamata olives, capers, basil pesto, grilled chicken, artichoke spread.

mozzarella, provolone, pecorino romano, gorgonzola, feta, cheddar, pepper jack

8" french bread loaves from vie de france. 8 inch loaf.

sharp cheddar, pepper-jack, roasted red bell peppers, jalapenos, mustard and mayonnaise. southern pimento cheese a la jim's mom!

chick peas, sesame tahini, garlic, parsley, and lemon juice.

artichoke hearts pureed with romano cheese, mayonnaise, and garlic.

fresh basil, romano cheese, olive oil, pinenuts, and fresh garlic.

fresh basil, sundried tomatoes, tamari roasted almonds, fresh garlic, olive oil and balsamic vinegar pureed to form a truly wonderful "pesto". try it with your penne pasta as a simple side dish.

our tender and meaty baby back ribs basted with our sauce of cider vinegar with brown sugar and crushed red pepper. this sauce is sweet and tangy.

our tender and meaty baby back ribs basted with our smoky, tomato based sauce with a little bit of zing.

our tender and meaty baby back ribs coated with our own spicy dry rub baked on the ribs to seal in all the flavor. try the eastern n.c. sauce on the side for dipping.

our tender and meaty baby back ribs basted with our sauce of whole grain mustard with cider vinegar, molasses and brown sugar. this sauce is unlike anything you've had before.