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Greek yogurt with grated cucumber, garlic, extra virgin olive oil and herbs served with pita.
Baked eggplant pureed with olive oil, garlic, fresh lemon juice and herb
Topped with extra virgin olive oil served with pita.
Mixed with hot peppers, greek yogurt, extra virgin olive oil and herbs served with pita.
Three cheeses wrapped in delicate phyllo pastry.
Spinach, feta, dill and onions wrapped in delicate phyllo pastry.
Parmesan-crusted and served with lemon aioli.
Served in an herb tomato sauce with feta and a hint of ouzo.
Lightly fried with lemon and shallots served with tomato relish and lemon aioli.
Tossed with extra virgin olive oil, garlic, white wine, feta, fresh tomatoes and herbs.
Made in house with rice and herbs.
Kefalograviera cheese with extra virgin olive oil and fresh lemon. Flambeed with brandy.
Served with tzatziki and tomato relish.
Traditional sharing salad with tomatoes, cucumbers, peppers, onions, Kalamata olives and feta with housemade olive oil oregano dressing.
Traditional sharing salad with tomatoes, cucumbers, peppers, onions, Kalamata olives and feta with housemade olive oil oregano dressing.
A traditional soup with chicken and rice finished with whipped eggs and lemon.
With fresh green onions tossed in housemade balsamic vinaigrette and topped with dill and freshly grated Mizithra cheese.
With layers of seasoned ground beef and béchamel cream sauce.
Sauteed sea scallops with mushrooms and fresh spinach in tomato basil sauce over orzo pasta.
Shrimp, scallops and mussels sautéed with tomatoes, basil and garlic. Served over linguini with light white wine cream sauce.
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes and white wine lemon sauce.
Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.
Skewered with vegetables and served with rice pilaf, tzatziki and pita.
Layers of roasted eggplant, seasoned ground beef and thin sliced potatoes topped with béchamel sauce.
Chargrilled and ?stuffed' with garlic, spinach and feta. Finished with rosemary aioli and served with vegetables.
Served tender in tomato red wine sauce with a hint of cinnamon. Served with braised potatoes and vegetables.
Marinated in lemon and oregano then brushed with our house made mustard and red wine vinaigrette served with lemon potatoes and vegetables.
Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes and fresh herbs. Served with vegetables.
Topped with sautéed mushrooms and onions. Served with roasted lemon potatoes and vegetables.
Seasoned with a hint of rosemary and grilled to order. Served with roasted lemon potatoes and vegetables.
With tomatoes, feta, Kalamata olives, eggplant, red onions and roasted peppers tossed in housemade balsamic vinaigrette. Served with pita.
Chicken breast stuffed with spinach and feta topped with tarragon cream sauce. Served with rice and vegetables.
Drizzled with lemon oregano olive oil. Served with rice and garlic spinach.
Tzatziki, spicy feta and eggplant spreads. Served with pita.
Calamari, hummus, tzatziki and spicy feta spreads. Served with pita.
Stuffed grape leaves, spinach pie, cheese pie and tzatziki. Served with pita.
Topped with shaved chocolate.
Layers of phyllo pastry with vanilla custard topped with orange lemon syrup.
Layers of phyllo pastry, walnuts, sugar, cinnamon and nutmeg.
Seasonal fresh fruit and assorted cheese.
NY style cheesecake with baklava filling.
Coffee strong brewed in a briki. Served with foam on top and grounds in the bottom of the cup.
Lemon cake with lemon cream frosting.
With fresh green onions tossed in housemade balsamic vinaigrette and topped with dill and freshly grated Mizithra cheese.
Mixed with hot peppers, Greek yogurt, extra virgin olive oil and herbs served with pita.
With tomatoes, cucumbers, peppers, onions, Kalamata olives and feta with housemade olive oil oregano dressing.
Parmesan-crusted and served with lemon aioli.
Our Chef's choice made fresh daily.
Kefalograviera cheese with extra virgin olive oil and fresh lemon Flambeed with brandy.
Lightly fried with lemon and shallots. Served with tomato relish and lemon aioli.
Served in an herb tomato sauce with feta and a hint of ouzo.
Tossed with extra virgin olive oil, garlic, white wine, feta, fresh tomatoes and herbs.
Tzatziki, spicy feta and eggplant spreads. Served with pita. (serves 3-5)
Topped with extra virgin olive oil. Served with pita.
Our Romaine Salad with choice of our traditional Lemon Chicken Soup or the Soup of the Day.
Spinach, feta, dill and onions wrapped in a delicate phyllo pastry. Served with our Romaine Salad.
With feta, tomato relish, red onions, cucumbers and tzatziki. Served with pita.
With cucumbers, candied walnuts and feta tossed in red wine vinaigrette and drizzled with balsamic glaze. Add Grilled Chicken for $3.00
With tomatoes, feta, Kalamata olives, eggplant, red onions and roasted peppers tossed in housemade balsamic vinaigrette. Served with pita.
Our Chef's choice of pie wrapped in a phyllo pastry served with our Romaine Salad.
Served over romaine lettuce & fresh green onions tossed in housemade balsamic vinaigrette and topped with dill, freshly grated Mizithra cheese and crostini.
Choice of gyro or pork souvlaki served with tzatziki, greek village salad, pita and taverna fries.
Sautéed lamb in tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.
Layers of roasted eggplant, seasoned ground beef and thin sliced potatoes topped with bewchamel sauce.
Made in house with rice and herbs served with our romaine salad.
Sautéed with tomatoes, basil and garlic. Served over linguini with light white wine cream sauce.
Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes and fresh herbs. Served with vegetables.
With layers of seasoned ground beef and bechamel cream sauce.
Grilled chicken served over penne pasta tossed with spinach, feta, mushrooms, tomatoes and white wine lemon sauce.
Drizzled with lemon oregano olive oil. Served with rice and garlic spinach.
With feta, tomato relish, onions, lettuce and tzatziki wrapped in pita. Served with taverna fries.
Fresh ground chuck, hand-pattied and topped with spicy feta, tomatoes and lettuce on a brioche bun. Served with taverna fries.
Hand-pattied and topped with feta, caramelized peppers & onions, lettuce and tzatziki on a brioche bun. Served with taverna fries.
Topped with shaved chocolate.
Layers of phyllo pastry with vanilla custard topped with orange lemon syrup.
Layers of phyllo pastry, walnuts, sugar, cinnamon and nutmeg.
NY style cheesecake with baklava filling.
Lemon cake with lemon cream frosting.
Seasonal fresh fruit and assorted cheese.
Coffee strong brewed in a briki. Served with foam on top and grounds in the bottom of the cup.
With fresh green onions tossed in housemade balsamic vinaigrette and topped with dill and freshly grated Mizithra cheese.
With tomatoes, cucumbers, peppers, onions, Kalamata olives and feta with housemade olive oil oregano dressing.
Our Chef's choice made fresh daily.
A traditional soup with chicken and rice finished with whipped eggs and lemon.
Greek yogurt with grated cucumber, garlic, extra virgin olive oil and herbs. Served with pita.
Topped with extra virgin olive oil. Served with pita.
Baked eggplant pureed with olive oil, garlic, fresh lemon juice and herbs served with toasted pita.
Mixed with hot peppers, Greek yogurt, extra virgin olive oil and herbs served with pita.
Lightly fried with lemon and shallots served with tomato relish and lemon aioli.
Kefalograviera cheese with extra virgin olive oil and fresh lemon flambeed with brandy.
Tzatziki, spicy feta and eggplant spreads. Served with pita. (serves 3-5)
With feta, tomato relish, onions, lettuce and tzatziki wrapped in pita served with taverna fries.
Spinach, feta, dill and onions wrapped in delicate phyllo pastry. Served with our romaine Salad.
Sauteed lamb in tomato red wine sauce served over orzo pasta and topped with mizithra cheese.
Drizzled with lemon oregano olive oil served with rice and garlic spinach.
Layers of roasted eggplant, seasoned ground beef and thin sliced potatoes topped with béchamel sauce.
Grilled chicken served over penne pasta tossed with spinach, feta, mushrooms, tomatoes and white wine lemon sauce.
Fresh ground chuck, hand-pattied and topped with spicy feta, tomatoes and lettuce on a brioche bun served with taverna fries.
Served over romaine lettuce & fresh green onions tossed in housemade balsamic vinaigrette and topped with dill, freshly grated Mizithra cheese and crostini.
With feta, tomato relish, red onions, cucumbers and tzatziki. Served with pita.
With cucumbers, candied walnuts and feta tossed in red wine vinaigrette and drizzled with balsamic glaze.
Drizzled with honey and topped with powdered sugar and chopped walnuts. A great way to start the day.
Scrambled eggs, Greek sausage, tomatoes, brunch potatoes, pita and tzatziki.
Filled with spinach, tomatoes, feta & kalamata olives served with Taverna breakfast potatoes.
Scrambled with greek sausage, onions, tomatoes, feta and potatoes.
Phyllo cup with spinach, feta and poached eggs topped with hollandaise sauce. Served with Taverna breakfast potatoes.
Tsoureki bread dipped in lemoncello batter, grilled and dusted with cinnamon sugar. Served with maple syrup and fresh fruit.
Walnut buttermilk pancakes topped with baklava syrup served with fresh fruit.
Topped with shaved chocolate.
Layers of phyllo pastry, walnuts, sugar, cinnamon and nutmeg.
NY style cheesecake with baklava filling.
Lemon cake with lemon cream frosting.
Layers of phyllo pastry with vanilla custard topped with orange lemon syrup.
Coffee strong brewed in a briki served with foam on top and grounds in the bottom of the cup.
Coffee strong brewed in a briki. Served with foam on top and grounds in the bottom of the cup.