Small Plates & Appetizers
- Cucumber Yogurt Spread Tzatziki $6.95
  
  Greek yogurt with grated cucumber, garlic, extra virgin olive oil and herbs served with pita.
- Eggplant Spread Melitzanosalata $6.95
  
  Baked eggplant pureed with olive oil, garlic, fresh lemon juice and herb
- Hummus Spread $5.95
  
  Topped with extra virgin olive oil served with pita.
- Spicy Feta Spread Tirokafter $6.95
  
  Mixed with hot peppers, greek yogurt, extra virgin olive oil and herbs served with pita.
- Cheese Pie Tiropita $5.95
  
  Three cheeses wrapped in delicate phyllo pastry.
- Spinach Pie Spanakopita $6.95
  
  Spinach, feta, dill and onions wrapped in delicate phyllo pastry.
- Fried Zucchini Kolokithi $7.95
  
  Parmesan-crusted and served with lemon aioli.
- Steamed Mussels Midia Saganaki $9.95
  
  Served in an herb tomato sauce with feta and a hint of ouzo.
- Calamari Kalamari Tiganito $8.95
  
  Lightly fried with lemon and shallots served with tomato relish and lemon aioli.
- Sautéed Shrimp Garides Agora $11.95
  
  Tossed with extra virgin olive oil, garlic, white wine, feta, fresh tomatoes and herbs.
- Stuffed Grape Leaves - Dolmades $6.95
  
  Made in house with rice and herbs.
- Flambéed Greek Cheese Saganaki $8.95
  
  Kefalograviera cheese with extra virgin olive oil and fresh lemon. Flambeed with brandy.
- Lamb Meatballs - Arni' Keftedes $9.95
  
  Served with tzatziki and tomato relish.

Salads & Soups
- Greek Village Salad Horiatiki Salata (Small) $6.96
  
  Traditional sharing salad with tomatoes, cucumbers, peppers, onions, Kalamata olives and feta with housemade olive oil oregano dressing.
- Greek Village Salad Horiatiki Salata (Large) $11.95
  
  Traditional sharing salad with tomatoes, cucumbers, peppers, onions, Kalamata olives and feta with housemade olive oil oregano dressing.
- Lemon Chicken Soup Avgolemono $4.95
  
  A traditional soup with chicken and rice finished with whipped eggs and lemon.
- Romaine Salad Marouli Salata $5.95
  
  With fresh green onions tossed in housemade balsamic vinaigrette and topped with dill and freshly grated Mizithra cheese.
- Soup of the Day

Pastas
- Traditional Baked Pasta $13.95
  
  With layers of seasoned ground beef and béchamel cream sauce.
- Scallops Santorini $22.95
  
  Sauteed sea scallops with mushrooms and fresh spinach in tomato basil sauce over orzo pasta.
- Fisherman's Pasta $19.95
  
  Shrimp, scallops and mussels sautéed with tomatoes, basil and garlic. Served over linguini with light white wine cream sauce.
- Chicken Mykonos $14.95
  
  Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes and white wine lemon sauce.
- Pasta Arni Youvetsi $18.95
  
  Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.

Hearty Fares
- Pork Shishkabob - Souvlaki $14.95
  
  Skewered with vegetables and served with rice pilaf, tzatziki and pita.
- Traditional Baked Casserole - Mousaka $13.95
  
  Layers of roasted eggplant, seasoned ground beef and thin sliced potatoes topped with béchamel sauce.
- Stuffed Pork Chop Hirini Brizola $16.95
  
  Chargrilled and ?stuffed' with garlic, spinach and feta. Finished with rosemary aioli and served with vegetables.
- Braised Lamb Shank - Kokinisto Arni $24.95
  
  Served tender in tomato red wine sauce with a hint of cinnamon. Served with braised potatoes and vegetables.
- Taverna Grilled Chicken Hydra Kotopoulo $15.95
  
  Marinated in lemon and oregano then brushed with our house made mustard and red wine vinaigrette served with lemon potatoes and vegetables.
- Stuffed Peppers Gemista $13.95
  
  Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes and fresh herbs. Served with vegetables.
- Ribeye - Mosxarissia Brizola $24.95
  
  Topped with sautéed mushrooms and onions. Served with roasted lemon potatoes and vegetables.
- Lamb Chops Paidakia $24.95
  
  Seasoned with a hint of rosemary and grilled to order. Served with roasted lemon potatoes and vegetables.
- Grilled Mediterranean Shrimp Salad $16.95
  
  With tomatoes, feta, Kalamata olives, eggplant, red onions and roasted peppers tossed in housemade balsamic vinaigrette. Served with pita.
- Athenian Chicken Athenaiko Kotopoulo $16.95
  
  Chicken breast stuffed with spinach and feta topped with tarragon cream sauce. Served with rice and vegetables.
- Grilled Salmon Solomos Skaras $18.95
  
  Drizzled with lemon oregano olive oil. Served with rice and garlic spinach.

Sharing Plates
- Greek Spreads Trio $10.50
  
  Tzatziki, spicy feta and eggplant spreads. Served with pita.
- Greek Tasting Platter $13.95
  
  Calamari, hummus, tzatziki and spicy feta spreads. Served with pita.
- Traditional Sampler $12.95
  
  Stuffed grape leaves, spinach pie, cheese pie and tzatziki. Served with pita.

Desserts
- Chocolate Yogurt Panna Cotta $5.50
  
  Topped with shaved chocolate.
- Greek Custard - Galaktobouriko $5.50
  
  Layers of phyllo pastry with vanilla custard topped with orange lemon syrup.
- Baklava $5.50
  
  Layers of phyllo pastry, walnuts, sugar, cinnamon and nutmeg.
- Fruit And Cheese Plate $8.00
  
  Seasonal fresh fruit and assorted cheese.
- Baklava Cheesecake $6.00
  
  NY style cheesecake with baklava filling.
- Greek Coffee - Ellinikos Kafes $2.50
  
  Coffee strong brewed in a briki. Served with foam on top and grounds in the bottom of the cup.
- Limoncello Cake $6.00
  
  Lemon cake with lemon cream frosting.

Small Plates & Appetizers
- Romaine Salad Marouli Salata $5.95
  
  With fresh green onions tossed in housemade balsamic vinaigrette and topped with dill and freshly grated Mizithra cheese.
- Spicy Feta Spread Tirokafteri $6.95
  
  Mixed with hot peppers, Greek yogurt, extra virgin olive oil and herbs served with pita.
- Greek Village Salad Horiatiki Salata $6.95
  
  With tomatoes, cucumbers, peppers, onions, Kalamata olives and feta with housemade olive oil oregano dressing.
- Fried Zucchini - Kolokithi $7.95
  
  Parmesan-crusted and served with lemon aioli.
- Soup of the Day
  
  Our Chef's choice made fresh daily.
- Flambéed Greek Cheese Saganaki $8.95
  
  Kefalograviera cheese with extra virgin olive oil and fresh lemon Flambeed with brandy.
- Calamari Kalamari Tiganito $8.95
  
  Lightly fried with lemon and shallots. Served with tomato relish and lemon aioli.
- Steamed Mussels Midia Saganaki $9.95
  
  Served in an herb tomato sauce with feta and a hint of ouzo.
- Sauteed Shrimp Garides Agora $11.95
  
  Tossed with extra virgin olive oil, garlic, white wine, feta, fresh tomatoes and herbs.
- Greek Spreads Trio $10.50
  
  Tzatziki, spicy feta and eggplant spreads. Served with pita. (serves 3-5)
- Hummus Spread $5.95
  
  Topped with extra virgin olive oil. Served with pita.

Lunch Salads & Greek Pies
- Soup & Salad Combo $6.95
  
  Our Romaine Salad with choice of our traditional Lemon Chicken Soup or the Soup of the Day.
- Spinach Pie - Spanakopita $7.95
  
  Spinach, feta, dill and onions wrapped in a delicate phyllo pastry. Served with our Romaine Salad.
- Gyro Salad $10.95
  
  With feta, tomato relish, red onions, cucumbers and tzatziki. Served with pita.
- Poached Pear Salad $9.95
  
  With cucumbers, candied walnuts and feta tossed in red wine vinaigrette and drizzled with balsamic glaze. Add Grilled Chicken for $3.00
- Grilled Mediterranean Shrimp Salad $14.95
  
  With tomatoes, feta, Kalamata olives, eggplant, red onions and roasted peppers tossed in housemade balsamic vinaigrette. Served with pita.
- Daily Pie $7.95
  
  Our Chef's choice of pie wrapped in a phyllo pastry served with our Romaine Salad.
- Grilled Salmon Salad $13.95
  
  Served over romaine lettuce & fresh green onions tossed in housemade balsamic vinaigrette and topped with dill, freshly grated Mizithra cheese and crostini.

Lunch Entrees
- Agora Lunch Platter $9.95
  
  Choice of gyro or pork souvlaki served with tzatziki, greek village salad, pita and taverna fries.
- Lamb Tips & Orzo - Pasta Arni Youvetsi $13.95
  
  Sautéed lamb in tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.
- Traditional Baked Casserole Mousaka $9.95
  
  Layers of roasted eggplant, seasoned ground beef and thin sliced potatoes topped with bewchamel sauce.
- Stuffed Grape Leaves - Dolmades $8.95
  
  Made in house with rice and herbs served with our romaine salad.
- Shrimp Pasta $13.95
  
  Sautéed with tomatoes, basil and garlic. Served over linguini with light white wine cream sauce.
- Stuffed Peppers Gemista $9.95
  
  Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes and fresh herbs. Served with vegetables.
- Traditional Baked Pasta ~ Pastitcio $9.95
  
  With layers of seasoned ground beef and bechamel cream sauce.
- Chicken Mykonos $11.95
  
  Grilled chicken served over penne pasta tossed with spinach, feta, mushrooms, tomatoes and white wine lemon sauce.
- Grilled Salmon - Solomos Skaras $13.95
  
  Drizzled with lemon oregano olive oil. Served with rice and garlic spinach.

Sandwiches & Burgers
- Gyro, Chicken or Pork Souvlaki Pita $8.95
  
  With feta, tomato relish, onions, lettuce and tzatziki wrapped in pita. Served with taverna fries.
- Village Burger $10.95
  
  Fresh ground chuck, hand-pattied and topped with spicy feta, tomatoes and lettuce on a brioche bun. Served with taverna fries.
- Lamb Burger $12.95
  
  Hand-pattied and topped with feta, caramelized peppers & onions, lettuce and tzatziki on a brioche bun. Served with taverna fries.

Desserts
- Chocolate Yogurt Panna Cotta $5.50
  
  Topped with shaved chocolate.
- Greek Custard - Galaktobouriko $5.50
  
  Layers of phyllo pastry with vanilla custard topped with orange lemon syrup.
- Baklava $5.50
  
  Layers of phyllo pastry, walnuts, sugar, cinnamon and nutmeg.
- Baklava Cheesecake $6.00
  
  NY style cheesecake with baklava filling.
- Limoncello Cake $6.00
  
  Lemon cake with lemon cream frosting.
- Fruit And Cheese Plate $8.00
  
  Seasonal fresh fruit and assorted cheese.
- Greek Coffee - Ellinikos Kafes $2.50
  
  Coffee strong brewed in a briki. Served with foam on top and grounds in the bottom of the cup.

Small Plates & Appetizers
- Romaine Salad Marouli Salata $5.95
  
  With fresh green onions tossed in housemade balsamic vinaigrette and topped with dill and freshly grated Mizithra cheese.
- Greek Village Salad Horiatiki Salata $5.95
  
  With tomatoes, cucumbers, peppers, onions, Kalamata olives and feta with housemade olive oil oregano dressing.
- Soup of the Day
  
  Our Chef's choice made fresh daily.
- Lemon Chicken Soup Avgolemono $4.95
  
  A traditional soup with chicken and rice finished with whipped eggs and lemon.
- Cucumber Yogurt Spread Tzatziki $6.95
  
  Greek yogurt with grated cucumber, garlic, extra virgin olive oil and herbs. Served with pita.
- Hummus Spread $5.95
  
  Topped with extra virgin olive oil. Served with pita.
- Eggplant Spread Melitzanosalata $6.95
  
  Baked eggplant pureed with olive oil, garlic, fresh lemon juice and herbs served with toasted pita.
- Spicy Feta Spread Tirokafter $6.95
  
  Mixed with hot peppers, Greek yogurt, extra virgin olive oil and herbs served with pita.
- Calamari Kalamari Tiganito $8.95
  
  Lightly fried with lemon and shallots served with tomato relish and lemon aioli.
- Flambeed Greek Cheese Saganaki $8.95
  
  Kefalograviera cheese with extra virgin olive oil and fresh lemon flambeed with brandy.
- Greek Spreads Trio $10.50
  
  Tzatziki, spicy feta and eggplant spreads. Served with pita. (serves 3-5)

Lunch Entrees
- Gyro Pita $8.95
  
  With feta, tomato relish, onions, lettuce and tzatziki wrapped in pita served with taverna fries.
- Spinach Pie - Spanakopita $7.95
  
  Spinach, feta, dill and onions wrapped in delicate phyllo pastry. Served with our romaine Salad.
- Lamb Tips & Orzo - Pasta Arni Youvetsi $13.95
  
  Sauteed lamb in tomato red wine sauce served over orzo pasta and topped with mizithra cheese.
- Grilled Salmon - Solomos Skaras $13.95
  
  Drizzled with lemon oregano olive oil served with rice and garlic spinach.
- Traditional Baked Casserole Mousaka $9.95
  
  Layers of roasted eggplant, seasoned ground beef and thin sliced potatoes topped with béchamel sauce.
- Chicken Mykonos $11.95
  
  Grilled chicken served over penne pasta tossed with spinach, feta, mushrooms, tomatoes and white wine lemon sauce.
- Village Burger $10.95
  
  Fresh ground chuck, hand-pattied and topped with spicy feta, tomatoes and lettuce on a brioche bun served with taverna fries.

Fresh Greens
- Grilled Salmon Salad $13.95
  
  Served over romaine lettuce & fresh green onions tossed in housemade balsamic vinaigrette and topped with dill, freshly grated Mizithra cheese and crostini.
- Gyro Salad $10.95
  
  With feta, tomato relish, red onions, cucumbers and tzatziki. Served with pita.
- Poached Pear Salad $9.95
  
  With cucumbers, candied walnuts and feta tossed in red wine vinaigrette and drizzled with balsamic glaze.

Brunch Specialties
- Doughnuts - Loukoumades $6.95
  
  Drizzled with honey and topped with powdered sugar and chopped walnuts. A great way to start the day.
- The Village Breakfast $9.95
  
  Scrambled eggs, Greek sausage, tomatoes, brunch potatoes, pita and tzatziki.
- Greek Omelet $9.95
  
  Filled with spinach, tomatoes, feta & kalamata olives served with Taverna breakfast potatoes.
- Greek Sausage Frittata $10.95
  
  Scrambled with greek sausage, onions, tomatoes, feta and potatoes.
- Spanakopita Benedict $11.95
  
  Phyllo cup with spinach, feta and poached eggs topped with hollandaise sauce. Served with Taverna breakfast potatoes.
- Greek Yogurt With Fresh Fruit & Granola $7.95
- French Toast OPA - Tsoureki $8.95
  
  Tsoureki bread dipped in lemoncello batter, grilled and dusted with cinnamon sugar. Served with maple syrup and fresh fruit.
- Baklava Pancakes $9.95
  
  Walnut buttermilk pancakes topped with baklava syrup served with fresh fruit.

Desserts
- Chocolate Yogurt Panna Cotta $5.50
  
  Topped with shaved chocolate.
- Baklava $5.50
  
  Layers of phyllo pastry, walnuts, sugar, cinnamon and nutmeg.
- Baklava Cheesecake $6.00
  
  NY style cheesecake with baklava filling.
- Limoncello Cake $6.00
  
  Lemon cake with lemon cream frosting.
- Greek Custard - Galaktobouriko $5.50
  
  Layers of phyllo pastry with vanilla custard topped with orange lemon syrup.
- Fruit And Cheese Plate $8.00
- Greek Coffee - Ellinikos Kafes $2.50
  
  Coffee strong brewed in a briki served with foam on top and grounds in the bottom of the cup.
- Greek Coffee - Ellinikos Kafes $3.50
  
  Coffee strong brewed in a briki. Served with foam on top and grounds in the bottom of the cup.

Menu for Taverna Agora provided by Allmenus.com

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