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India Mahal
Yogurt drink.
Spinach, cauliflower, potato and onion fritters. Served with tamarind sauce and onion chutney.
Tunover stuffed with peas and potato. Served with tamarind sauce and onion chutney.
Homemade cheese and vegetable fritters. Served with tamarind sauce and onion chutney.
Chopped potatoes, green peas, green flour balls deep fried. Served with tamarind sauce and onion chutney.
Sliced fish first marinated in a mixture of yogurt, spices and lime juice, then dipped in chickpea flour before fried. Served with tamarind sauce and onion chutney.
Chunks of chicken marinated in spicy sauce then fried. Served with tamarind sauce and onion chutney.
Chicken tikka, bot kebab, fish pakora, shrimp and seekh kebab. Served with tamarind sauce and onion chutney.
Turnover stuffed with ground lamb, peas and spices. Served with tamarind sauce and onion chutney.
Two vegetable pakoras, samosa, aloo tikki and cheese pakora. Served with tamarind sauce and onion chutney.
Two chicken and two fish pakora, seekh kabob and a slice of papadum. Served with tamarind sauce and onion chutney.
Spiced potatoes, cucumber and tomatoes, tossed in tamarind sauce. Served with tamarind sauce and onion chutney.
All meat marinated in special sauce with onion and bell pepper, then prepared in charcoal oven. Served with tamarind sauce and onion chutney.
Crispy spicy wafers. Served with tamarind sauce and onion chutney.
Lentils, vegetable and mild Indian spices.
Coconut, cream and pistachios.
Basmati rice cooked with chicken, green vegetables and garnished with dried fruits.
Basmati rice cooked with lamb, green vegetables and garnished with fried fruits.
Basmati rice cooked with lamb, chicken, shrimp and garnished with fried fruits.
Shrimp cooked with basmati rice and garnished with dried fruits.
Basmati rice with cream cheese, peas, nuts and spices.
Plain, broiled, fluffy basmati rice.
Thin, unleavened bread cooked on a griddle.
Multi layered bread freshly made with butter.
Multi layered bread stuffed with spinach.
Whole wheat deep fried fluffy bread.
Unleavened bread baked in clay oven tandoor.
Unleavened bread, baked in clay oven with spinach.
Unleavened white bread stuffed with onion and garlic then baked in tandoor.
Multi layered unleavened white bread stuffed with minced lamb and spices.
A miulti layered bread stuffed with potatoes and made with butter.
Thin unleavened bread, cooked in clay oven.
Unleavened bread, baked in clay oven with potatoes and butter.
Black beans cooked with fresh onion and tomatoes. Served with basmati rice and fresh onion chutney.
Mixed vegetables gently cooked with nuts and cream sauce. Served with basmati rice and fresh onion chutney.
Roasted eggplant, mashed and cooked with peas, tomatoes, onions and spices. Served with basmati rice and fresh onion chutney.
Chopped spinach cooked with our homemade cheese, herbs and spices. Served with basmati rice and fresh onion chutney.
Mixed vegetables gently cooked with green peppers, onion and spices. Served with basmati rice and fresh onion chutney.
Chopped spinach cooked with potatoes and spices. Served with basmati rice and fresh onion chutney.
Fresh cauliflower and potatoes cooked with fresh onions, tomatoes and spices. Served with basmati rice and fresh onion chutney.
Fresh ground vegetable balls, delicately spiced and cooked in curry sauce.
Chickpeas soaked overnight and potatoes cooked with fresh tomatoes, onions and herbs. Served with basmati rice and fresh onion chutney.
Tender garden peas cooked with homemade cheese. Served with basmati rice and fresh onion chutney.
Green peas and potatoes cooked with homemade gravy sauce. Served with basmati rice and fresh onion chutney.
Homemade cheese cooked with creamy sauce. Served with basmati rice and fresh onion chutney.
Chickpeas cooked with homemade cheese pieces and creamy sauce. Served with basmati rice and fresh onion chutney.
Includes aloo channa, aloo Gobi, black beans, lentil, raita, choice of bread, basmati rice, lentil or coconut soup and slice of papadum. Served with fresh onion chutney.
Includes shrimp saag, lamb, curry, one piece of chicken, tanoori, chicken curry, choice of bread, basmati rice, lentil or coconut soup and slice of papadum. Served with fresh onion chutney.
Boneless chicken cooked in homemade gravy sauce and spices. Served with basmati rice and fresh onion chutney.
Chunks of boneless chicken cooked with onions, tomatoes, green peppers and spices. Served with basmati rice and fresh onion chutney.
Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Served with basmati rice and fresh onion chutney.
Boneless chicken cooked with fresh mushrooms in a homemade gravy sauce and spices. Served with basmati rice and fresh onion chutney.
Roasted chicken cooked with cream, coconut and nuts. Served with basmati rice and fresh onion chutney.
Boneless chicken cooked in mild, rich almonds and cream sauce. Served with basmati rice and fresh onion chutney.
Boneless chicken cooked with potatoes, light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.
Boneless chicken cooked with fresh tomatoes, onions, bell peppers and red sauce. Served with basmati rice and fresh onion chutney.
Boneless chicken cooked with fresh cauliflower, potatoes and spices. Served with basmati rice and fresh onion chutney.
Boneless chicken cooked with tomato sauce. Served with basmati rice and fresh onion chutney.
Tangy, piquent preparation of lamb tossed with green pepper, onions and tomatoes. Served with basmati rice and fresh onion chutney.
Delicately spiced lamb with spinach cooked in freshly ground spices. Served with basmati rice and fresh onion chutney.
Lamb cooked in mild, rice almonds and cream sauce. Served with basmati rice and fresh onion chutney.
Lamb cooked with potatoes, light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.
Lamb cooked with pieces of fresh mushrooms. Served with basmati rice and fresh onion chutney.
Minced lamb and peas cooked with fresh herbs. Served with basmati rice and fresh onion chutney.
Lamb cooked in homemade gravy sauce and spices. Served with basmati rice and fresh onion chutney.
Boneless lamb cooked with fresh cauliflower, potatoes and spices. Served with basmati rice and fresh onion chutney.
Lamb cooked with tomato sauce and spices. Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Boneless haddock marinated in spicy yogurt and cooked with delicious gravy, onion and green peppers. Served with basmati rice and fresh onion chutney.
Boneless haddock cooked with potatoes, light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.
Shrimp cooked with green vegetables and onions. Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Delicately spiced shrimp cooked with spinach. Served with basmati rice and fresh onion chutney.
Shrimp cooked with potatoes, light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.
Shrimp cooked with spices, fresh tomatoes, bell pepper, onion and a touch of vinegar. Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Chicken marinated in yogurt and mild spices, roasted in charcoal oven served with a twist of lemon, served on sizzler. Served with salad, lemon, basmati rice and fresh onion chutney.
Chicken roasted in charcoal oven, mild spices and served on sizzler. Served with salad, lemon, basmati rice and fresh onion chutney.
A combination of chicken, lamb, ground lamb and shrimp served on sizzler. Served with salad, lemon, basmati rice and fresh onion chutney.
Morsels of lamb marinated in yogurt and spices broiled in clay oven, served on sizzler. Served with salad, lemon, basmati rice and fresh onion chutney.
Ground lamb marinated in herbs and spices, gently baked in tandoori oven served on sizzler. Served with salad, lemon, basmati rice and fresh onion chutney.
Jumbo shrimp marinated in delicate spices and baked on skewers in tandoori oven served on sizzler. Served with salad, lemon, basmati rice and fresh onion chutney.
Cucumber mint in yogurt.
Mango chutney, mini chutney, raita and mixed pickles.
Chickpeas, potato cooked with onion, herbs and tomatoes. Served with fresh onion chutney, boiled cabbage and basmati rice.
Green peas, potato cooked with homemade gravy sauce. Served with fresh onion chutney, boiled cabbage and basmati rice.
Mixed vegetables cooked gently with nuts and creams sauce. Served with fresh onion chutney, boiled cabbage and basmati rice.
Fresh eggplant curry. Served with fresh onion chutney, boiled cabbage and basmati rice.
Vegetable balls curry. Served with fresh onion chutney, boiled cabbage and basmati rice.
Black beans with lentils curry. Served with fresh onion chutney, boiled cabbage and basmati rice.
Chopped spinach cooked with potatoes and spices. Served with fresh onion chutney, boiled cabbage and basmati rice.
Served with fresh onion chutney, boiled cabbage and basmati rice.
With spinach. Served with fresh onion chutney, boiled cabbage and basmati rice.
With cream. Served with fresh onion chutney, boiled cabbage and basmati rice.
Hot curry with potato. Served with fresh onion chutney, boiled cabbage and basmati rice.
Served with fresh onion chutney, boiled cabbage and basmati rice.
Served with fresh onion chutney, boiled cabbage and basmati rice.
With spinach. Served with fresh onion chutney, boiled cabbage and basmati rice.
With cream. Served with fresh onion chutney, boiled cabbage and basmati rice.
Hot curry with potato. Served with fresh onion chutney, boiled cabbage and basmati rice.
Ground lamb curry. Served with fresh onion chutney, boiled cabbage and basmati rice.
Served with fresh onion chutney, boiled cabbage and basmati rice.
With spinach. Served with fresh onion chutney, boiled cabbage and basmati rice.
Hot curry with potato. Served with fresh onion chutney, boiled cabbage and basmati rice.
Combination of milk, almonds and pistachios.
Spongy milk balls of fried dough, soaked in sugar syrup with the flavor of rose water.
Puffy and spongy homemade cheese dumpling in cream sauce.
Rice, milk and elements.
Menu for India Mahal provided by Allmenus.com
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